Charlotte in a pressure cooker Brand 6051

Category: Yeast bread
Charlotte in a pressure cooker Brand 6051

Ingredients

Egg 5 pieces
Sugar 150g
Flour 150g
Baking powder 1h l.
Apples 4-5 pcs
Strawberry 100-150g

Cooking method

  • Everything is simple to the banal. Beat eggs with sugar sooooo good until white foam, add at low speed or gently add flour with a spatula.
  • Grease the bowl with butter, sprinkle a little with breadcrumbs, pour out the dough, deepen the berries and apple pieces into the dough and bake for 60 minutes on the Baking mode.

Note

Very fluffy, not dry charlotte, I really liked it
Enjoy your tea everyone

Ksyushk @ -Plushk @
Tanya, I watched the video and I wanted a charlotte identity. Damn, I'll have to bake.
Cooking class
I always thought that charlotte was a sweet apple pie.
Where are the apples?
Tanyulya
Quote: Cooking class

I always thought that charlotte was a sweet apple pie.
Where are the apples?
In charlotte and apples and strawberries. Now I will add ...
Tanyulya
Quote: Ksyushk @ -Plushk @

Tanya, I watched the video and I wanted a charlotte identity. Damn, I'll have to bake.
Ksyusha, I love ordinary biscuits, and even more with apples.
lungwort
Tanyulya, shallochka is very cute and looks like with cocoa or chocolate. Delicious!
Tanyulya
Quote: lungwort

Tanyulya, shallochka is very cute and looks like with cocoa or chocolate. Delicious!
Natasha, thank you For beauty, poured chocolate topping.
lillay
Tatyana, is it the same time for Oursson to set the Baking mode? I want to make this charlotte there ...
Tanyulya
Quote: lillay

Tatyana, is it the same time for Oursson to set the Baking mode? I want to make this charlotte there ...
In Orsyusha, I exhibit the same for at least 55 minutes. I posted in 5005 and 4002
in 5005, you can also choose your choice, at zero pressure, at a temperature of 110-115, 50 minutes, check ... then if not enough, then add.
lillay
Tatiana, thank you!
I will definitely try to do it. Now their apples in the garden are crumbling from the wind, they will just go to the charlotte. And in the oven, baking in our heat is self-roasting ...
fronya40
great! Today I have distinguished myself - I put a charlotte with apricots, I think I will carry it to work, and forgot about it .... now it will stand to warm up until 19-00)))))
lillay
Doesn't the fruit turn sour after being heated for so long?
fronya40
but who knows ?? there is no one to turn it off. although why should they turn sour, they will probably dry out ...
makabusha
Quote: fronya40

great! Today I have distinguished myself - I put a charlotte with apricots, I think I will carry it to work, and forgot about it .... now it will stand to warm up until 19-00)))))
that's why you need to buy a timer socket ..
fronya40
yes she is .. who would have thought that I would forget ...
Twist
Tanya, charlotte wonderful! So lush and airy!
Masinen
Tanyusha, I saw enough and could not resist and baked Charlotte according to your measures !!! It turned out to be the most delicate charlotte !!! Your rehearsal will be ideal for me !!!

I baked in my Shtebochka for 20 minutes)
I cut it hot, everyone saw it and demanded to cut it))

Charlotte in a pressure cooker Brand 6051
Tanyulya
Mash, wonderful charlotte !! Air. high. Thank you for trying
20 minutes of real time ??? Looks like I really want a shtebochka
Masinen
Yes 20 minutes + warm up for 3-5 minutes. Well, 25 minutes full time. I adore Steba. She bakes quickly and the main thing is not to overdo it over time, otherwise the dnl will burn. Now I have already chosen the baking time for each dish, otherwise it was hard at first, because in cartoons you need to bake from 40 to 1 hour.
Now I will only bake according to your recipe !!! Thank you for the video!!
I wanted to ask, what is your Kenwood model?
Tanyulya
Quote: Twist

Tanya, charlotte wonderful! So lush and airy!
Marish, Thank you
Quote: fronya40

great! Today I have distinguished myself - I put a charlotte with apricots, I think, I will carry it to work, and I forgot about it ...will now stand until 19-00 to warm up)))))
Tanyush, Well, how did the "funny" charlottech turn out?
Elena Bo
Quote: Tanyulya

20 minutes of real time ???
I think this is how we baked biscuits and charlottes in Brand 6050 on Rice and Porridge. It was also baked there for the same time.
Tanyulya
Quote: Elena Bo

I think this is how we baked biscuits and charlottes in Brand 6050 on Rice and Porridge. It was also baked there for the same time.
On Kasha at 6050 I had less than 40 minutes as it was not baked
Masinen
Tanya, tell me the model of your mixer, I really liked it !! Today I beat eggs with a thermomix in 10 minutes. And you did better and in less time)
Tanyulya
Quote: masinen

Tanya, tell me the model of your mixer, I really liked it !! Today I beat eggs with a thermomix in 10 minutes. And you did better and in less time)
Kenwood km023, kitchen machine.
Masinen
I also want this miracle !!!! I remember, I'll look at the prices for it)
Nina1519
Tanyulya, very appetizing charlotte !!!
When I bought this MV a few days ago, the first thing I cooked in it was charlotte according to your recipe. Charlotte turned out to be very beautiful, tall, fluffy and very tasty !!! It's a pity I didn't have time to take a picture - the batteries in the camera sat down, and she didn't live to see new batteries
Alex100
Tanyulyathanks for the recipe
These are the roses that turned out

Charlotte in a pressure cooker Brand 6051
Tanyulya
Alex100Thank you very much for your feedback! Sooo beautiful roses!

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