Meat "in French" (multicooker Brand 37501)

Category: Meat dishes
French meat (multicooker Brand 37501)

Ingredients

pork meat 400-500gr
potatoes 4-6pcs
tomato 1 PC
onion 0.5pcs
cheese
salt
frying oil

Cooking method

  • Pour a little oil into the mv bowl and turn on the fry-meat program, lay the meat and fry on one side. A little later, salt with pepper and add onions, garlic (optional).
  • French meat (multicooker Brand 37501)
  • Then turn the meat over and turn off the program.
  • French meat (multicooker Brand 37501)
  • Spread the cut potatoes on the meat, sprinkling with cheese.
  • French meat (multicooker Brand 37501)
  • Place the tomato on top of the potatoes and sprinkle with plenty of cheese.
  • French meat (multicooker Brand 37501)
  • Close the multicooker and turn on the program rice or buckwheat (I cooked on buckwheat)
  • After the signal, open the multicooker and take out the bowl to cool a little.
  • French meat (multicooker Brand 37501)
  • When the cheese "rises" a little, we separate it from the sides of the bowl with a spatula, put a plate on top, then the lower double boiler and the upper double boiler from the top and turn it over. Then we turn it over to another plate.
  • French meat (multicooker Brand 37501)
  • Bon Appetit!

Time for preparing:

1 hour

Note

If you want a quick dinner, then you don't need to fry the meat beforehand. Just lay everything in layers on pieces of raw meat, on one side it will still cook well. But the truth depends on meat, my meat was good and it turned out to be very tender and tasty, well-fried.

irman
Irin, the dinner is wonderful. And in Brand on the "buckwheat" mode, can you cook without liquid?
vernisag
Thanks Irin! Yeah, I didn't add water at all.
irman
Have you repaired the lid?
vernisag
Quote: Irman

Have you repaired the lid?
Nope ...
Masinen
Irin, the pie came out straight. And if in another cartoon to do, for example in Stadler, then on which program?
irman
I make this on baked goods.
vernisag
Quote: masinen

Irin, the pie came out straight. And if in another cartoon to do, for example in Stadler, then on which program?
I don't know Mashun, you can try it on the express.
Masinen
Got it. I'm still thinking how I can portray this in Shtebe)
vernisag
I tried baking in a cuckoo, it didn't work out, everything floated, a lot of liquid came out. I really didn't fry the meat ... I need a steaming program.
Rick
Irina! Thanks for the recipe. She showed her husband, he said, it was delicious yesterday, but so that next time I did it.
vernisag
To Zhenya's health! I hope my husband will like my version too.
Rick
I think even more than mine
Ksyushk @ -Plushk @
Irus, thanks for this sclerosis
Cooked at Brand 6051
French meat (multicooker Brand 37501)
and the process, everything is like yours
French meat (multicooker Brand 37501)
She roasted pork on the FRYING mode, and the main mode was KRUPA - 14 minutes.
The meat turned out awesome. The daughter, and she is a lover of meat in French, said that it tastes better than in the oven. Well, potatoes are like potatoes, why try them. The cheese should be "normal", but I only had Parmesan, with it not that much. And all together it was delicious.
vernisag
What a beauty Ksyunyayaya! Thank you for such beautiful pictures! I'm glad I liked it, especially my daughter (I know how difficult it is to feed them, daughters then)
Rick
So I made it according to this recipe. As I expected, my husband liked it so much. So thanks again to Irina for the recipe! True, when I got it, I fell apart a little, well, something like that

French meat (multicooker Brand 37501)
vernisag
How glad I am that your husband liked it!
Rick
I never doubted it!
glykoza
Thanks for the idea.

It's too lazy to do in the oven, but it's even interesting in the cartoon. Everything worked out, the taste is no worse, and the execution is much easier.

French meat (multicooker Brand 37501)
Rick
Zhannochka! But I didn’t understand, did you do something in a cartoon in a silicone form?
glykoza
Zhenya, did it in the cartoon.

I managed to stuff it into the storage box. First she turned it over on a double boiler, and then covered it with a box and turned it over again. But I probably won't do that anymore, the fat flowed like a river.
Rick
Clear. In this way, everything fell apart for me. Irina wrote that she turned it back and forth, she looks good She just, probably sooo ochskillful hands
glykoza
Well, I only had a couple of pieces fell off the sides, but the fat spread over the table. Not expected
Albina
Nice recipe. Thank you for the reminder.
vernisag
Thank you girls! Cook for health, I am very glad that the recipe came in handy and liked it!
AlikaBull
Eh ... haven't visited for a long time ... and here it is such deliciousness
Soon just a day - so I will portray
vernisag
Quote: AlikaBull

Eh ... haven't visited for a long time ... and here it is such deliciousness
Soon just a day - so I will portray

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