Bread with lard according to M. Baile

Category: Yeast bread
Bread with lard according to M. Baile

Ingredients

water 200 ml.
sour cream 50ml
pork lard 50gr
agram, leaven 30gr
wheat flour 350gr.
rye flour 100gr.
salt 10gr
dry yeast 1.5h l.
caraway 2st. l.

Cooking method

  • Load all ingredients into the breadmaker according to your instructions. Pour caraway into the dispenser.
  • Basic mode with raisins.
  • Bread with lard according to M. Baile

The dish is designed for

weight 750g.

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