Pork and French-style potatoes (Brand 6051 multicooker-pressure cooker)

[Roasting]

French style pork and potatoes (Brand 6051 multicooker-pressure cooker)

Category: Meat dishes

Ingredients
Pork	~ 500 gr.
Potatoes	4-5 pcs.
Bulb onions	1 PC.
A tomato	1 PC.
Hard cheese * (grate)	50 gr.
salt, seasonings to taste
vegetable oil for frying

Cooking method

• Pour some oil into the bowl. Enable mode Roasting default. Cut the pork. Put the meat in the heated oil, fry on one side. Season with a little salt and pepper. Add the onion cut into half rings to the meat. Turn the meat over, mixing it with the onion and fry until the end of the FRYING mode.
• Cut the potatoes into thin slices. Put the potatoes on the meat in layers, sprinkle with grated cheese and salt. Lay the tomato slices in the last layer and sprinkle with cheese **.
• 
• Enable mode CRUPS *** pressure 50 kPa time 14 minutes.
• After the signal, remove the "cake" with a plate and two steamers (if available).
• Attention! It should be turned over very carefully. There may be some hot liquid in the bowl! Be careful and careful!
• The meat turned out awesome. The daughter, and she is a lover of French meat, said that it tastes better than in the oven.
• 
• Bon Appetit!
• Thanks to Irina-Vernissage for cheat sheet

Note

* Cheese I had only Parmesan, with it is not that little, you need Russian, Dutch, etc.

** I also poured an additional 30 ml of hot water before turning on the steam generation mode.

*** After launching the program, I did other things. After 10-12 minutes, the pressure cooker boiled and switched to HEATING, raising the pressure only 30 kPa instead of 50 kPa and not counting the time at all. Restarting the mode CRUES pressure 50 kPa time 14 minutes - time went immediately and then everything was according to plan.

[Ksyusha,]

Ksyusha,the meat is very appetizing!
Explain how a steamer helps you get a dish out of a saucepan? I have an oval Bork - I don’t understand which part will fit?

[Ksyusha]

Ksyusha, thanks to this recipe, my pressure cooker will have a job again (or I almost fired her)! Very cute meat! : flowers: o

[Marina]

Marina, Thank you !

Marin, steamers - from multicooker lower and upper - so they help to extract pies, biscuits, casseroles from the bowl and such dishes as this. We put the plate in the bowl on the dish, then the lower steamer with the legs up and on top of the hinged double boiler-basket also upside down and turn this whole structure carefully so as not to burn yourself.

[Elena]

Elena, Thank you !

No, no, no, you can't fire the pressure cooker. Let him work!

I did it in a slow cooker, first I fried the meat in the "baking" mode, then I put potatoes, cheese, tomatoes, cheese turned on the stewing mode for 2 hours, the result was cooked in the oven since the potatoes were not cooked. Maybe the time was wrong or the cartoon is not suitable for this recipe,
I'm not very good with potatoes at all, fried (frying pan) also takes a long time to cook (I can't add a lot of oil), only mashed potatoes are excellent,

[Svetlana]

Svetlana, in a cartoon such meat with potatoes is best done on RICE (Plov). Look here Meat "in French" (multicooker Brand 37501)

Thanks, I will definitely try
And for the recipe Thank you

Made meat according to this recipe, everything is very good. delicious and soft, BUT it turned out a lot of liquid, it floated directly in the broth, and it turned out to be more stew than baked meat ..I cooked in the pressure cooker for the second time, there was a little more meat and I added a couple of minutes of time, I released the steam myself at the end of cooking. What did you do wrong? or depends on meat? I took a chilled neck. Tell me, pliiz

[Mari-M]

Mari-M, and you fried the meat beforehand? And how much water did they pour? Of course, a lot depends on meat. But fried meat shouldn't give a lot of juice. Although now they know how to pin up to 100% of the weight. I have no more than 0.5 multi-cups of liquid. The last couple of times I did not turn it over so as not to scald with boiling water, but got used to cutting it with a silicone knife into portions right in the bowl.

Fried .. when frying there was no water, but under pressure it got out .. maybe there really was something added in the meat (. But in any case, thanks for the recipe, my husband was happy to eat this Stew in French. And I could somehow evaporate this water ? on which program?

To evaporate excess liquid, you can turn on the Frying mode for 5-10 minutes. Be sure to control

Thank you!

It turned out just divine meat In the oven, it's really not so tasty, because it dries And this we ate for two with my husband in one sitting

[Hope]

Hope, I am very pleased that my experiments were useful to you too. Cook for health!

Thank you very much for the recipe. I really love your recipes !!!
Yesterday I prepared it according to the recipe. It turned out awesome, although the potatoes were not ice at all. But they knew better for both cheeks. Next time I'll cut the meat into smaller pieces. Then you can give your daughter too

[Svetlana]

Svetlana, to your health!

I really love your recipes !!!

Oh, what a pleasure! Thank you so much!