Genius Frying Dome Cookware Lid

[Genius Frying Dome Cookware Lid]

Genius Frying Dome Cookware Lid
Genius frying dome - convenient, high-quality equipment for your dishes. The unique cone shape enhances air circulation, allowing you to cook quickly, tasty, and without excess fat!

The secret of the Genius Frying Dome is the use of heat-reflecting glass along with a condensing ring and increased air circulation. Cook quickly, simply, without sprinkling oil and fat in all directions.

The Genius Frying Dome is designed in such a way that steam escapes through the roof like a pipe. The ring prevents condensation from draining down onto the food, and French borosilicate glass reflects heat and energy directly onto the dish, exactly where it is needed. Thanks to the unique design, oil is not splattered, the kitchen stays clean!

If condensation gets into the pan in which you are frying food, the food becomes steamed instead of fried. The Genius Frying Dome prevents condensation from entering food. Unlike regular lids, you don't need to raise the Genius Frying Dome to add additional ingredients. You will be able to save energy, food will cook faster than before.

You can use the Genius Frying Dome with all your cookware. It can be used with all pots and pans, grills and ovens. Tempered glass resists heat and cold well. The lid is easy to clean and dishwasher safe.

I will add on my own that I have such a cover, which I have been using for many years already.

It is convenient to cook meat and other dishes when the meat is covered with a lid, and at the same time there is a hole at the top through which air enters, the condensate settles at the edges of the belt, and does not sink directly into the pan and does not combine with oil, does not hiss or burn.

My review is only positive

I have long wanted such a cover for myself. There is a decent discount in the top shop now. I ordered it today. Tell me, is it really good to fry meat? I do not mean splashing, but that it is fried, not steamed and does not give juice when frying

Got a cover. Fried meat today. I liked it very much. There is no splashing, the meat is fried very well, the juice is not produced, it is juicy. You just need some kind of device with a long handle to turn the meat.

Got a cover. Fried meat today. I liked it very much. There is no splashing, the meat is fried very well, the juice is not produced, it is juicy. You just need some kind of device with a long handle to turn the meat.

What device? Turn chtoli over the top?

So, the lid is removed carefully so that water does not spill from the sides, the meat is turned over in the usual way - and then we close the lid, put it back in the pan. At the same time, I reduce the fire so that the oil does not splash, then I add it back.
All this is done quickly!

Use for health, very convenient

It is clear what to remove the cover. I did so, but the oil splashes a little. On the Berner forum there is a video with such a cover. It is called differently there and costs twice as much. So there a woman turns the meat over with such a thing, I don't know what to call it. Thank you for the information about the cover. I have been looking at her for a long time, and after your message I decided to buy