Apricot Almond Pie

Category: Bakery products
Apricot Almond Pie

Ingredients

Shortcrust pastry
wheat flour 250gr
butter 120g.
sugar 60gr
egg white 1 protein
salt pinch
Vanilla cream
milk 175ml
vanilla sugar 100gr.
egg yolk 1 yolk
sugar 30gr
starch 15gr
Almond cream
butter 60gr
sugar 30gr
almond 75gr
wheat flour 18gr
egg 1 PC
salt pinch
fresh apricots

Cooking method

  • For the test
  • Mix butter with sugar, egg, flour and salt. Knead a soft dough and refrigerate for 30 minutes.
  • Vanilla cream
  • 125ml milk, sugar, vanilla sugar, bring to a boil. At the same time, stir the yolk with the starch and the remaining milk. Add to boiling milk, stir. to thicken. Close the lid. Allow to cool.
  • Almond cream
  • Beat the softened butter and sugar. Grind almonds and mix with flour. Beat the egg with salt. Mix all the ingredients.
  • Mix vanilla cream with almond.
  • Roll out the dough. Distribute by forms
    Apricot Almond Pie
  • Fill the dough 1/2 full with cream
    Apricot Almond Pie
  • Put pieces of apricot on top (you can use any fruit)
    Apricot Almond Pie
  • Furnace at a temperature of 175C for 1 hour
    Apricot Almond Pie


Sasha1616
Oh! What a beauty and delicious that probably .. must be done)) Thank you for the recipe !!
Natali06
SashunkaThank you for your feedback! Peks for pleasure!
SanechkaA
Incredibly beautiful cake! I can imagine its wonderful aroma and what a sunny one - I will definitely bake it, thanks for the recipe!
Natali06
SanechkaA, thanks!

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