Turkish pizza (Lahmacum)

Category: Bakery products
Kitchen: turkish
Turkish pizza (Lahmacum)

Ingredients

Dough
wheat flour 180g
water 120g.
olive oil 10gr
fresh yeast 1gr
salt 3gr
Filling
ground beef 200gr
tomato 100gr.
Red pepper 1 PC
salt 1h l.
sweet paprika 1 \ 2h. l.
hot paprika 1 \ 2h. l.
olive oil 50gr
bulb 1small
caraway pinch
Summak pinch
pepper
parsley 0.5 beam
garlic 1 tooth
Before winding
bulb 1 PC.
lemon 1 PC.
parsley 0.5 beam
garlic 1 tooth

Cooking method

  • For the test mix all ingredients until smooth. Let it ripen at room temperature for 1 hour. During this hour, fold the dough every 20 minutes. Store the dough in the refrigerator for 48-72 hours.
  • Finely chop all the ingredients for the filling, mix.
  • Divide the dough into 2 parts, roll out thinly in the form of an oval or circle. Cover with plastic wrap and let sit for 20-30 minutes.
  • Distribute the filling
    Turkish pizza (Lahmacum)
  • Bake in an oven preheated to 250C for 8-10 minutes.
  • After the oven, let cool for 1-2 minutes. During this time, sprinkle with chopped onions and parsley. sprinkle with lemon juice. Roll up pizza and enjoy.
  • Delicious!


V-tina
Very interesting recipe) Thank you
Natali06
Teen, to your health! Besides interesting, it also tastes good! True, I used less hot spices
V-tina
I don't have an oven) But I took it to bookmarks)
Natali06
Oh, it's bad without an oven
V-tina
Very, my workaholic has broken (Well, at least the cartoon is cool, it helps out) Ordinary pizza in it is easy But I'll cook this like a new oven)
Twist
Natasha, original recipe! Does it taste much different from the European version?
Natali06
Marishenka, dyakuyu! It differs, without the cheeses and mayonnaise we are used to. Lighter on the stomach
Twist
It is clear, I will have to try.
Natali06
I forgot one nuance. I like to roll out pizza dough very thinly, here it was necessary to be thin, but in moderation. And close all the dough with the filling. At this temperature, the edges dry out.
Christina11
Wow ...... how many ingredients !!! Looks very appetizing. Bookmark it, thank you
Natali06
No, then only seasonings
Raspberries
An interesting recipe
Natali06
Yeah, no problem
And welcomeRaspberries !
Raspberries
Natali06, Thank you!

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