Brownie with cottage cheese and red currant

Category: Confectionery
Brownie with cottage cheese and red currant

Ingredients

Bitter chocolate 100 g
Butter 120 g
Sugar 150 g
Eggs 4 things
Wheat flour 150 g
Baking powder 1 tsp (no slide)
Curd (soft) 300 gr.
Vanilla sugar 1 sachet (10 gr)
Red. currant (cherry) 300 g
Salt pinch

Cooking method

  • Break the chocolate into pieces.
  • Brownie with cottage cheese and red currant
  • Melt together with butter in a water bath.
  • Brownie with cottage cheese and red currant
  • Brownie with cottage cheese and red currant
  • 2 eggs and 50 grams of sugar, beat with a mixer, add a pinch of salt and vanilla sugar.
  • Brownie with cottage cheese and red currant
  • For curd cream, mix the curd with sugar (100 g) and the remaining eggs (2 pcs.).
  • Grind with a mixer (or beat in a blender) until creamy.
  • Brownie with cottage cheese and red currant
  • (I had a wet country cottage cheese, I rubbed it through a sieve. The filling turned out to be very liquid. It seems to me that with a drier version, the layer boundaries in the section would have turned out sharper).
  • In eggs beaten with sugar, add cooled, melted chocolate.
  • Brownie with cottage cheese and red currant
  • Mix with a mixer
  • Brownie with cottage cheese and red currant
  • Add baking powder. And flour. (As usual, I pre-sieved the flour and mixed with baking powder in another bowl).
  • Brownie with cottage cheese and red currant
  • Mix with a mixer, at the lowest speed (I mixed with a spatula)
  • Brownie with cottage cheese and red currant
  • In a form with high sides (21 cm), (The form is clearly smaller than the CB pan, which means the cake will be lower)
  • greased with butter, (greased the sides of the saucepan with butter, and put a non-stick mat on the bottom)
  • Brownie with cottage cheese and red currant
  • pour out 1/3 of the dough. We distribute according to the form. (I got a pretty thick dough. So - I did not pour out, but simply spread with a spatula, scraper and fingers)
  • Brownie with cottage cheese and red currant
  • We spread half of the curd mass. (I poured it out)
  • Brownie with cottage cheese and red currant
  • Bulk, thawed cherries. (I am currant). Half of the total.
  • Brownie with cottage cheese and red currant
  • Next: dough,
  • Brownie with cottage cheese and red currant
  • curd mass, berry, dough.
  • Brownie with cottage cheese and red currant
  • Try to distribute the dough evenly, somewhere it may not work, it's not scary. On the top layer, you can make stains. (Fuh on the top layer I have not enough dough. I distributed it as best I could with the help of wooden sticks).
  • We bake for 40-50 minutes, in an oven preheated to 180 degrees. Cool down in shape. (Baking for 1 hour 30 minutes. But the mat will slightly increase the time. Allow to cool in a saucepan with the lid open. Remove with a steamer wire rack).
  • Brownie with cottage cheese and red currant
  • turn over
  • Brownie with cottage cheese and red currant
  • Looks like a casserole
  • Brownie with cottage cheese and red currant
  • Brownie with cottage cheese and red currant
  • Drizzle with melted chocolate or sprinkle with powdered sugar. Decorate with berries.
  • Brownie with cottage cheese and red currant
  • Cut into cubes
  • Brownie with cottage cheese and red currant
  • It's soooo delicious !!!

Note

Brownie is one of the most popular desserts in the US and Canada. They can be found in any cafe and pastry shop, and lovers of homemade baked goods must bake them at home. Usually brownies are served with coffee, ice cream, and American children will never refuse milk from brownies. For many Americans, these brown squares have a calming effect, reminding them of childhood and home comfort. This is a typical example of comfort food (hearty, high-calorie, homemade food that evokes nostalgia for the past and other light feelings).

In essence, brownies are a cross between a rich chocolate cake and dry biscuits. The ideal brownie has a dry crust and a moist, gooey filling.

Prepared by source: 🔗

Tanyulya
Oh, Gashenka, that's what I love !! My lover Brownie (s) left for the Anglican side, but I'll do it myself, only without currants. Love the wet middle of the brownie .. mmm delicious.
Gasha
Thank you, Tanyush, we love this too!
Tanyulya
Quote: Gasha

Thank you, Tanyush, we love this too!
I love making Brownies on chocolate Coffee with milk and 200 grams
Gasha
Well ... lip at cha, Tan ... smart !!!
Tanyulya
Quote: Gasha

Well ... lip at cha, Tan ... smart !!!
yeah ... very smart
kisuri
Bookmark immediately!
Gasha
Oh, well, back to the bookmarks !!! No, to try it tomorrow!
Tanyulya
Quote: Gasha

Oh, well, back to the bookmarks !!! No, to try it tomorrow!
I might try tomorrow, but in the morning my meat is defrosted, for meat with butter, but I want to try everything in the new Brandik.
If only brownie in something else to do ...
We'll take the mother-in-law to the base, I'll show both (like this is what I am a needlewoman) .. which unit will win the tender in that and I will ... meat in Brandos 6051, and I will decide on the brownie in the morning.
Gasha
Hi ... You, Tan, not only have a smart lip !!!
Twist
Gashenkawhat a treat mmm ....
Gasha
Thank you, Marish, delicious !!!
Raspberries
Very beautiful, they just ask for the table!
Gasha
Thank you!
lungwort
I just made meat and butter today in Oursson 5005, and here's a brownie. I really respect that and all my family members too. It is a pity that the daughter-in-law cannot have chocolate now. Can I try it without chocolate? True, this is no longer a brownie. I'll have to bookmark it.
Gasha
Yes shozh so and so ??? !!! I already can't hear about these bookmarks !!!
lungwort
so it's not in the basket, but in the bookmarks. So it will definitely be used.
Gasha
Okay...
Anka_DL
Gashun. To be honest, I don’t look at the section for multicookers because of the lack of it. : girl_red: And if it were not for the red currants brought by my mother and our search engine, I would have passed by such a treat. At first, I almost climbed to watch multi on sale, but then a phrase from the recipe text fell into my eyes
Quote: Gasha

We bake for 40-50 minutes, in an oven preheated to 180 degrees.
and I decided that this was all the intrigues of enemies, and this recipe is being prepared in the oven
While I was collecting the layers, I thought that there was very little chocolate dough ... with all the desire and diligence, it was not possible to distribute it in an even layer, I already made a note for myself - they say next time increase the chocolate part by 1.5-2 times. But how I was baked, I looked in the cut - I deleted my note. Everything is at its best, the ratio is what you need. And then the top seemed so even more interesting than a uniform chocolate layer
Thanks for the recipe: girl_love: and here's the report
Brownie with cottage cheese and red currant Brownie with cottage cheese and red currant
Gasha
Wow, Anyutka, what a beauty !!! My dear fox!
M @ rtochka
Gashenka, read read, did not understand. Stove in the oven? Or in a slow cooker?
Loved the recipe
Crochet
Dashul, Gasha baked in a slow cooker).

But you can also in the oven). The baking temperature and time are listed in the first post).
M @ rtochka
Innochka,
I read it in the morning, I have already baked it in the oven, it is getting cold.
Baked in a bowl of Redmond 01, turned out to be high! How to cut, I think
M @ rtochka
I dried it out, apparently
I baked in the oven for an hour somewhere, then stood still in the cooling.
Brownie with cottage cheese and red currant
Even layers did not come out ... I was in a hurry to spread it.
Next time I bake in a multicooker
It's always juicier there!
And the taste is delicious !! But there is not enough moisture ...
Thanks for the recipe!

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