Chocolate and apple pie

Chocolate and apple pie

Category: Bakery products

Ingredients
Apples	500 g
Flour	300 g
Cocoa	100 g
Sugar	200 g
Milk	100 ml
Eggs	3 pcs
Baking powder	10 g
Draining. oil	220 g
butter for greasing the mold
icing sugar to cover the cake

Cooking method

• A very simple and very juicy cake for chocolates!
• 1. Grate apples on a coarse grater.
• 2. Melt the butter. Cool down.
• 3. Beat eggs until thick foam,
• 
• add sugar. Beat. Continuing to beat, gradually add milk and melted plum. oil.
• 4. In another bowl, combine the sifted flour, cocoa and baking powder.
• 
• 5. Dry mix - into liquid. Stir quickly from bottom to top.
• 6. Stir in grated apples.
• 
• 7. Grease the bottom and sides of the saucepan with butter.
• 8. Baking mode - 1 hour. Turn over using the steamer rack. Baking mode on the other side - half an hour.
• 9. Remove, cool, sprinkle with icing sugar and serve.
• 

Note

A source: 🔗

Gashenka, as for me, is a very light and delicious pie!
I can only read and envy the white envy of all the girls who can bake all sorts of things in cartoons.
I have two of them and none of them wants to bake well, neither a multicooker nor a multi-pressure cooker.
Is it possible to bake your pie in the oven?

Lyuda, of course you can! After all, we adapt ordinary recipes to multicooker

And to me - to you!

[Gashenka]

Gashenkahow chocolate! Plus apples! An interesting combination!

Baking mode - 1 hour. Turn over using the steamer rack. Baking mode on the other side - half an hour.

And I didn’t think of such a decision, thanks for the hint!

Thank you, Marish! We liked the cake, because the whole family is simply obsessed with chocolate ... And I warn normal people that the chocolate taste has completely hammered the apples, therefore, either you need to take less cocoa, or more apples. And it seems to me that Antonovka is better suited here - sour and aromatic.

The pie turns out to be completely not cloying, so lovers of sweets should increase the amount of sugar

[Gasha]

Gasha! And if the apples are not rubbed, but in pieces, like a charlotte? So it is possible?

Zhen, well, it is, of course, possible, only you will get a completely different cake in texture ... In this cake, grated apples dissolve during baking, they are completely invisible on the cut ... Well, here's a carrot cake, for example, or zucchini. .. There, too, grated products are added to the dough.

Exactly! I was making a zucchini muffin, you can't say at all that there is grated zucchini. So, I'll try to do just that. Thanks for the recipe!

To your health!

To your health!

Or maybe you can replace butter with vegetable, what do you think? what was more dietary

I wouldn't do that ... But you decide for yourself ...

[Gasha]

Gasha so on time, I will definitely bake. Just apples for the juice and the cake (very juicy remained). And you won't give a reference for the disposal of zucchini - you wrote about some kind of cupcake with a grated pub.

[Gasha]

Turn over using the steamer rack.

Gasha, can you please tell me how you turn over with a steamer? I understand how to get it with a double boiler, but how to turn it over? He's hot. Or cool slightly?

The cake is wonderful! I want to cook it today.

[Cottage cheese-squash muffins]

And you won't give a reference for the disposal of zucchini - you wrote about some kind of cupcake with a grated pub.

I have a recipe like this

Cottage cheese-squash muffins

And if you delve into the general section

Cupcakes, muffins, cupcakes , then you can find many more good recipes

Sveta, it's hard to describe in words, but I'll try. So we got out the cake using the steamer grate, i.e. the cake is on the steamer with the browned side up. Now we put a wide flat plate on this browned side, and cover the cake with it. That is, it turns out such a design - from below - a double boiler, in the center - a pie, on top - a plate. Now, holding the double boiler with one hand and the plate with the other, turn the pie over onto the plate. Now we have the cake with its pale side up on a plate. We put a multicooker pan on top of it and turn it over, the pie turns out to be in the pan with the browned side up.
The description is confusing, but in reality everything is simple. If you turn it over, you will understand.

Gasha, thanks for the link

The description is confusing, but in reality everything is simple.

- You won't understand without half a liter You just have to turn it over and hope that everything is simple
The oven will be in the oven, I probably don't have a cartoon yet, but I already have it in the Wishlist.

Thank you, Marish! We liked the cake, because the whole family is simply obsessed with chocolate ... And I warn normal people that the chocolate taste has completely hammered the apples, therefore, either you need to take less cocoa, or more apples. And it seems to me that Antonovka is better suited here - sour and aromatic.

The pie turns out to be completely not cloying, so lovers of sweets should increase the amount of sugar

Gasha, probably really will be tastier this way, although it will probably be more moist if you take more apples. I liked the recipe, I will go to the village in an embrace with MV and bake such a cake there. Thank you.

Please, Natasha! I would be glad if you like the cake!

[Gasha,]

Gasha,accept the job! :) Thank you very much, the recipe is very successful. (y) And the height of the pie! Well this is a pestle!





Now I want it, how to make a cake. Cut into three cakes and coat with cream. Or a drunken cherry. generally takes root, unambiguously.
And thanks for explaining how to turn it over, I did it.))))

Svetik, bravo !!! Yes, this cake just asks to be cut into layers and smeared with sour cream or curd cream! I am very glad that you figured out my chaotic explanation

[Gash]

A very simple and very juicy cake for chocolates!

We liked the cake, because the whole family is simply obsessed with chocolate ... And I warn normal people that the chocolate taste has completely hammered the apples, therefore, either you need to take less cocoa, or more apples.

Well there! I almost missed such a miracle!
Gash, I put your pie first in line for baking! Crazy chokaholics - that's about us!

Crazy chokaholics - that's about us!

Gyyy ... And I was waiting for you !!!

[Gash]

Gash, tell me, what do normal people buy at Duty Free? That's right, alcohol and perfume! And crazy people like me carry five cans of Belgian cocoa powder out of there! The powder, by the way, is notable!

We have a shop not far from here - Duty Free ... We need to go on an exploration ... for powder !!!

This is how the pie looks like in my performance with some changes



Great recipe, thanks for it

P.S. The changes are as follows, I have grated pears.
And I didn’t have butter. So there are two tablespoons of olive in the dough.

Dasha, thanks for the report and good luck!

If there was no butter, then, in my opinion, the vegetable should have been put in the same amount ... Two tbsp. l. very little...

Did you put less cocoa too?

Gashenka! And here is the pie in my performance.





I liked the cake, I think it will take root with us. Thanks for the recipe!

To your health, Zhenya! The pie turned out - that's it!

Yes, I am very happy

Did you put less cocoa too?

Yes, no, there was the same amount of cocoa, but my last bought cocoa was somehow not very good. In this cake it behaved itself decently and gave a chocolate taste.
And the oil ...well, I decided, if not according to the recipe, then we will experiment extremely
But I really like the homemade pie too. So Gashenka, next time I will do it exactly according to the recipe and again I will report, already comparing

Agreed!

Here! Baked! If you put butter in there, then it's just lovely! The impression is that the pie contains real chocolate.
Gashenka, thank you very much!
Now I can safely say that with butter and without butter, two completely different cakes are obtained. Without butter, this is exactly the pie, a simple and everyday option, although very tasty. And with oil, it's incredible.
My mother said that this was the kind of dough that was in the Prague cake, which she loved very much in childhood =)

I will cook more than once. I really want to try to smear with cream
It looks like this



The photo was taken late in the evening under artificial light and with a flash, so it does not accurately convey reality. But the yummy turned out unambiguously!

Dasha, vooot! Well this is a completely different matter !!!

Now I also understand that this is a completely different matter! And this is the main point)

[Ganechka]

Ganechka, I baked it! Here, take the report:

It's soooo delicious !!! Chocolate, moderately sweet, with a slight acidity from apples (I took Antonovka), a little moist and how fragrant! Baked in the oven, in two molds 23x12 cm, sprinkled with crushed pistachios on the top before baking.
Gash, thank you very much for the wonderful recipes!

Manyun, what a beauty !!! How beautiful with pistachios!

Yeah, dark chocolate color and nut greens look good.

Gasha, here I am with my pie, thank you, very delicate and really CHOCOLATE taste !!! And I came across a recipe by chance, I went into the topic about babies Redmond-01 and there the girls posted (in my opinion Admin) - thanks too! Baking in the baby that's why it's so small, but Udalenky for sure !!!

- and this is us in the context, thanks again !!!

Yana, to your health! It's a very cute cake!

Girls, and if the apples are not rubbed with a blender (just rubbed) and a couple of glasses of cognac are added to the dough - what do you think will be normal?

I think that there will be a completely different dough, a much more liquid consistency, and, accordingly, a different cake.

Grated apples disperse in the dough gradually during the baking process, and the mashed potatoes will immediately make the dough liquid, and even if you pour a couple of glasses (read - half a glass) of the skate, it will be very liquid. I suggest you drink cognac separately!

Well, in general I made it - it turned out drunk apples in chocolate. At first I tried to grate the apples on a coarse grater - but still some kind of mashed potatoes turned out, as a result, three apples were shredded in a blender bowl at low speed - pieces of 2-3 mm + cognac turned out, when the hand was poured, it was not only the smell that was felt in the cake but also taste. The recipe was without oil, but due to the apples, the consistency was dense - it tasted like milk chocolate with apples and cognac, baked for 1 hour 20 minutes, but it could have been for another 10 minutes.

In general, Gasha, thanks for the recipe idea, get it in turnips

Yes always please! It's very nice to get a turnip from such an experimenter!

It's great that I saw this recipe too. Already in the tabs, there is an idea to add chocolate drops, for even more chocolate.

Good idea! Hello, chokaholic!

Hi Hi!
Gasha, I really want to make this chocolate pie that I can hardly sit at work ... I wish the evening would be faster and - home, bake!

Knock knock, Gashun, I'm on a visit
Thank you for the recipe

Special thanks for describing in detail how to turn it over. I only got a mule the other day ..... And actually, this is the first thing I cooked in it. I was terribly worried when it came to turning the pie, but it turned out to be not so scary. coped. The smell during baking was delicious, the cake turned out to be worthy - delicious, delicate, shokoooooooolad. I was planning to pour chocolate or ganache on top of it ..... he failed, he disappeared
I really deviated from the indicated ingredients a little, but will you forgive me?

I'm sorry, of course! What a nice pie! Congratulations on your mule, dear! Now you will bake twice as many pies !!!