Saute vegetable in a multicooker Comfort Fly

Category: Vegetable dishes
Saute vegetable in a multicooker Comfort Fly

Ingredients

Tomatoes 250 g
Onion 125 g
Carrot 150 g
Salad pepper 225 g
Eggplant 250-300 g
Garlic 3 cloves
Salt taste
Ground pepper
Vegetable oil 2 tbsp. lies.

Cooking method

  • Cut all vegetables into approximately equal half rings in thickness.
  • Pour vegetable oil on the bottom of the saucepan, then lay vegetables in layers, sprinkle each layer with salt, ground pepper and garlic, chopped into thin slices, in this order: first tomatoes, then onions, carrots, peppers, all eggplants, again pepper, carrots, onions and on top tomatoes.
  • The mode "vegetables", I put it on "soft" (5 minutes), it turned out to be a lot - the sauté was overcooked. We got a lot of liquid.
  • Saute vegetable in a multicooker Comfort Fly Saute vegetable in a multicooker Comfort Fly


irysska
Oh, I love this Need to portray in your Saturn
Lika, but you forgot the lavrushka correctly - the girls say that some very strong tastes stand out from the lavrushka in the pressure cooker, excessive - it's better not to add it.
LLika
It turns out that if at times it knocks off memory, then it is also useful. Thank you, Irisha, for reminding me, I read in your topic that lavrushka is undesirable in a pressure cooker.

I'll take it out of the recipe.
irysska
smewaja
Lika, what a delicious
I added some more mushrooms

Regarding lavrukha, I myself am surprised when the girls write that they put two pieces in pilaf
I don’t put Lavrukha in a pressure cooker, but a drop of garlic. I'm not a spice lover
LLika
Anya, to your health!

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