Peach-grape chutney

[grilled Adyghe cheese]

Peach-grape chutney

Category: Blanks

Ingredients
Ripe large peaches	4 things.
Seedless black raisin grapes	500 grams
Onions (shallots)	1 PC. small
Fresh ginger	2 tsp finely grated
White or pink wine vinegar	150 ml.
White sugar	250 grams
Lemon zest	½ pcs.
Star anise (star anise)	2 teeth
Cinnamon	1 tube
Vegetable oil, olive	1-2 tsp for sautéing onions

Cooking method

• PREPARATION
• 
• Cut onions or shallots into very small cubes. I use such a fork for this, it is very convenient to hold the onion and cut into pieces
• 
• Grate ginger on a medium grater, measure 2 tsp.
• Cut the raisins in half.
• Cut the peaches into small pieces.
• PREPARATION
• Heat vegetable oil in a saucepan until hot, put finely chopped onion, sauté it until the liquid, white milk-onion juice is removed.
• Combine onions with peaches, grapes, wine vinegar, stir, and let it boil.
• Add sugar, lemon zest, star anise cloves, cinnamon stick, stir and cook over low heat until the liquid evaporates, getting the consistency of jam-jam. At first, the mass will be a dirty purple color, but gradually it will turn into grape-colored jam, in small pieces.
• Divide the finished chutneys into small jars (remove the cinnamon stick), hot, close the lids, and put to cool on the lids until they cool completely. Chutneys keep great on a shelf in your closet.
• 
• 
• I served these chutneys with grilled Adyghe cheese
• 

Note

Chutney belongs to a series of "small pleasures of taste" additives that perfectly complement and sometimes correct the taste of a dish.
Try adding chutney to grilled cheese, or just a slice of cheese cut from a piece and feel the difference in taste!
Or grab yourself a snack: chutney on a slice of toast, a slice of any bread - an explosion of flavor!
Cook with pleasure and bon appetit!

[Tanyush!]

This is delicious !!! Such an unusual combination ... It is interesting to try Tanyush!
And mine have already stopped eating my blanks and I have completely rolled up my large-scale stocks!

Thank you very much for the recipe. I will create.
And how many jars are obtained from a portion? As in the photo of May 4?

[Girls]

Girls, THANK YOU!!!

Marina, so I also do very few blanks, they also eat poorly and little. Divided into someone hot, someone sweet, someone salty, someone not allowed, and so on, so I make small blanks "who can do anything."
And chutney is such a thing that you can't cook in tons, and they go mainly as a small tasty addition somewhere, and without which it is "boring" and bland, for example, the same cheese.

Natasha, in the photo there are small jars of mustard Spec. I collect such jars for chutneys True, there are chutneys, which I cook a little more, I put them in mayonnaise jars. It is already the taste and quantity that determines which chutneys go better with what and in what quantity, so the container is selected
Yes, Natasha, in the photo the whole portion is in these jars. They boil down like jam

And one more nuance: chutneys will stand a little and become even tastier! It's like marmalade made from salted lemons, it can stand for years, the taste will not get worse

Nooooo girls, now I'm bored without chutney or salsa on the table

Admin, I'm making a peach-grape chutney. Tell me you don't need salt at all?
And even when to lay down ginger. I put it along with sugar and zest. Now I think, maybe it should have been fried with onions?

Admin, I'm making a peach-grape chutney.Say you don't need salt at all?
And even when to lay down ginger. I put it along with sugar and zest. Now I think, maybe it should have been fried with onions?

First, saute the onion, briefly, before evaporating the liquid. Then we add all the other ingredients, I described the order in the recipe, it has not changed
Salt can be added for taste, just a drop, and if you want to do it according to taste.
Hot chutney tastes different from cold chutney, and when it has stood and infused, the taste will change, as for me so for the better.

Cook - it should work, it's not difficult

Cooked.
It took me 90 minutes to cook. I took a sample - mmmmm .... super, did not add salt. Delicious chutney. Thanks for the recipe.
From a portion, 500 ml of chutney turned out (2 jars of 250 g.)

[Natasha]

Natasha, to your health! It will stand, it will thicken more, and it will be even tastier

Now we bake the cheese in a frying pan, or the pancakes can be fried, and ... a little chutney for taste