Pita classic Serbian in a pressure cooker, multicooker and oven

Pita classic Serbian in a pressure cooker, multicooker and oven

Category: Bakery products

Kitchen: Serbian

Ingredients
Cottage cheese	500 g
Eggs	2-3 pcs
Sour cream	4 tbsp
Milk	100 ml
Salt	1 tsp
Thin dough ready for baklava	For sale in Auchan

Cooking method

• The dough will need thin ready-made. This dough is sold in Auchan, called Greek pie dough. It is as thin as baking paper and costs about 200-250 rubles a pack.
• 
• Made the filling:
• Cottage cheese, eggs, sour cream, milk, salt were mixed in a bowl. You can use a mixer or a hand whisk.
• 
• And put the mixture on the dough and spread evenly with a spoon
• 
• Roll up into a tube, take 2 layers of dough
• 
• And from the tube we turn it into a rose and put it in the bowl of a multicooker or pressure cooker
• 
• Well, so on, I got 5 roses
• And grease on top with an egg
• 
• We set the baking mode for 50-60 minutes. I in Orson 4002 put 50 minutes on the Casserole
• If you want, you can turn it over and brown it for another 20 minutes on the other side, but I didn't do it, but just turned it upside down on a plate
• That's how she went up in the bowl
• 
• Here is such a ruddy came out
• 
• Incision
• 
• 

Time for preparing:

1.30

Cooking program:

Baking in MV or SV, AF, AG, oven

Note

You can make such a dough yourself.
Ingredients: flour, water, sunflower oil, salt and 1 egg.
Knead and thinly - roll out thinly. Yes, divide the dough into several parts.

Similar recipes

Pitta (Paillette)

Greek pita (pie) from A to Z (master class) (natapit)

Pita Guzvara (national Serbian dish) (Masinen)

Are Greek and Phil dough different from each other?
Now I bake such a loaf of bread, so I did it on the weekend, I really liked it, I do it both in the HP and in the oven!
And if you roll thinly, thinly, then you can do it with a noodle cutter, it should turn out very well - I'll try to do it.

I know that Greek pastry is just like mine. But I haven't seen Phil, I can't say
This pita can also be baked in the oven and in Xp) I just adapted it for MV and SV)) for a change)
I think you can try the noodle cutter))

In which department is the dough sold? Something I didn't see him

I saw where the frost is. Those where all the rest of the dough lies and it lay. In a cardboard box like baking paper. I also saw it in the Metro.

That is, the price tag says that the dough is for baklava?

I saw such a dough, but did not know that it was so thin, I was looking for Phil's Dough, and they seem to be 'relatives'! We will know

That is, the price tag says that the dough is for baklava?

There are painted cakes.
Well, probably Phil and it's the same thing.

Oh, what a tasty treat, drooling has already begun to flow ..

Yes, this pita is delicious to bake with apples.
Apples were grated, sugar and sunflower oil were added.
We also put it on the dough and twist it. I still spread the grated apples on top, then the pita is very beautiful.
And bake in the oven for 30 minutes at 220g.
You can make me meat. This pita is called Burek.
We make minced meat or chop in a blender. Finely chop the onion. Mix everything, salt to taste. Distribute over the dough and twist.
Bake for 40-50 220 minutes. It turns out very tasty and satisfying.
By the way, such pita can be baked in Aerofritunitsa, Aerogril.

Cool! I will definitely try everything!

Yes, indeed, fantasy is where to roam!

Today I made pita on the grill, it turned out super)

Today the option is completely manual.
All by herself! Dough, filling, rolled out the dough, wrapped and baked in the oven!
These are the real pita breads baked in Bosnia and Herzegovina.
The smaller they are in size, the cooler the hostess is!

Here you can see that the dough should be thin, thin)

The dough goes like for dumplings, steep) means that you can take any recipe from dumplings.
I took these proportions as a basis.
flour 500 gr
salt 1 tsp
2 eggs
water 100 ml.
The flour was divided into 400 g / s and 100 g of whole wheat.
I increased the water a bit and added 1 tbsp of sunflower oil.
Meat filling beef + pork + onion.
Largely weathered.

And here is the apple
Filling:
2 large apples
1 tablespoon brown sugar
1 tsp cinnamon
And 1 tbsp of sunflower oil
I rub blocks on a fine grater
Mix all the ingredients
And distribute over the test. Roll up into a ulituk.



Baked in the oven for 25-30 minutes
Baked with meat for 30 minutes
All 200 gr

I saw such a dough, but did not know that it was so thin, I was looking for Phil's Dough, and they seem to be 'relatives'! We will know

This is definitely a filo dough. Strange, but usually it says that it is filo. It is very very thin, it seems to me extremely difficult to roll it out on my own. I made baklava and triangles with an apple out of it. Usually every two sheets should be coated with melted butter. High in calories, but incredibly tasty.

Yes, this is it Philo) they call it differently there. And in general, their women are rolled thinly by hand, and it does not tear, but turns out transparent. But I don't know how.
But now I can do it with a dough rolling machine

Yes, this is it Philo) they call it differently there. And in general, their women are rolled thinly by hand, and it does not tear, but turns out transparent. But I don't know how.
But now I can do it with a dough rolling machine

Do you want to say that you can roll out the dough at the maximum thickness ?!

Yes, but I skated on 8, those on the penultimate one. But I didn’t turn 9, next time I’ll try, the most interesting)
But with your own dough it tastes much better than with the purchased one. I brought myself three packs of this dough from Bosnia, but I don't like something. And your own, cooked with your own hands, is a hundred times tastier)

Yes, if anyone needs lean pita. Then the egg does not go into the dough, well, that's understandable.
There is water, flour and salt.
An apple with cinnamon is perfect for the filling.
They are also made with round rice.
Also made with potatoes.
And, another option with Spinach and other herbs)
It's all Petes go to post!

A very versatile food!
My husband precipitated yesterday when he saw little Pitiki))
He said that it turned out very tasty)
Well, I praised myself all

Also, when you buy ready-made Filo dough, make sure that there are no eggs there, otherwise such a dough cannot be postponed)

Today the option is completely manual.
All by herself! Dough, filling, rolled out the dough, wrapped and baked in the oven!
These are the real pita breads baked in Bosnia and Herzegovina.
The smaller they are in size, the cooler the hostess is!

Here you can see that the dough should be thin, thin)

You are Masha, a cool hostess! Well done! Following your example, I will feed everyone with pastries on New Year's Eve!

Marish, my kids love pita !! Well, including my husband)
In short, they wait like manna from heaven)
And you have a dough rolling machine, so do it all the more!
Mine prefer with curd filling, the one that is in the beginning in the main recipe and with meat))
And I love with apples !!

Added Wednesday 22 Feb 2017 03:34 PM

Duplicate post by test size

The dough should be 20-25 cm long.
Bake. For 200 g 30 minutes
Pinch the ends and hide the last tip under the bottom of the snail.
Coat with a testicle.
Yes, the dough won't get wet, I baked with apples and nothing got wet.

Duplicate post by test size

Mashun, I came with a report, thank you very much, I turned it at 9, at 8 it seemed a bit thick to me ...
It's strange I can't insert a photo, it can't be inserted ..., I wanted to show it ...

Gal photo is, only upside down))
What beauties!
We will all turn at 9)) I didn't seem to be plump at 8)

Today I baked two pitas in the oven. The husband brought the dough)


I smeared it on top with melted butter and an egg, well, very tasty!

I baked pita today, and I made the dough myself and rolled it out on a dough rolling machine.
It turned out very tasty !!
Still, your own dough is better than the purchased one!
Photo is dumb, maybe everyone was quiet)

[Masinen]

Masinen, Pita is just lovely !!! I've never heard of dough. Packaging for one or several times? If it is stored for a little longer?

Filo toast is not enough in the package, and it turns out to be done at once.
And here they sell large packages and go out to 2 pits.
But now I do it myself, and it comes out much tastier)

But now I do it myself, and it comes out much tastier)

Need to try. And then the son after work loves baking with cottage cheese, and baked pies, pies and rolls. Now I will surprise you! The recipe looks very tasty!

Today I made the filling without milk and I liked it better)
But if the cottage cheese is dry, then the milk should be added.

I will consider, maybe tomorrow I will.

Well, Masha, I'm reporting! I baked it as I once promised !!!

You are Masha, a cool hostess! Well done! Following your example, I will feed everyone with pastries on New Year's Eve!

Baked on noodle dough (classic). She rolled it out until there was enough space on the table.But still not as thin as on a noodle cutter. It turned out tasty, ate, but those who do not particularly like cottage cheese .... (said that cottage cheese + cheese).

Marin, pita is a lovely sight!
And the dough will swell anyway from cottage cheese or from meat juice))

[Masinen]

MasinenI tried to be a good hostess

Made small pits today.
Dough on dough sheeter, excellent !!

[Masinen]

Masinen, beautiful !!! And how long your dough is for one piece!

Mash, it turned out great!

[Ksyusha]

Marin, Well, about 20 cm or 25 cm. I'm already skating by sight.

Ksyusha, Thank you))

[Masinen]

Masinen, Thank you!!!

[Masinen]

Masinen, turned out beautiful.

[Lily]

Lily, thanks) tomorrow I will do it again. It didn't work out enough, but there are many of us here)))
We are a family of 4 people, the husband's brother and his family are 4 people and the husband's parents 2 f))

I will knead the dough for 500 grams of flour.

What beautiful tame ones !!!

I did it again today!
I love pita !!
The dough was rolled out on a 9k dough sheeter

Mash, how much dough do you need for one pita like yours?
And do not put yeast in the dough? Like dumplings, rolled out thinly?

You don't need yeast at all, otherwise you will get bread and cheese.

The dough is so steep, like dumplings. It is possible with eggs, but it is possible purely on water and the salt goes.
I usually take this calculation
300 grams of flour and 2 eggs, and the rest is water instead of the 3rd egg and a little salt and a mustache.
The thinner you roll, the less dough will go away)
And it's tastier when you ride a nine.
And on top of the pita, I like to pour the mixture over 1 egg, 1 teaspoon of cottage cheese and a little milk. Mix everything and pour over pita and oven.

[Masinen]

Masinen, spasibo !!! Here the guests leave, I will bake, although I want it today, right now, but there is no time

Mashun, my husband ordered "something with cottage cheese".
I was going to make Mankin kranz, but since my husband asked ...
I decided to swing at your pitta.
That is, I did pita before, but with a store dough, and now I want to stir it up with mine.
Do you think your work should be good in CF?
Previously, other options worked well.
I just think, make a whole, big or small pitches

[Olga VB]

Olga VB, Ol, in general it will be tastier in the oven))
I would do in a cartoon with one pita.

, Mashunya, I'll make it big.
And since you advise, in the oven _{may be}