Salad "Firewood on the grass"

Category: Cold meals and snacks
Firewood salad on the grass

Ingredients

rye crackers 1 pack
ham / smoked chicken 200g
peas 1 small jar
boiled eggs 3 pcs
pickled cucumbers 2 pcs
mayonnaise
greens
salt optional

Cooking method

  • Set aside 10-15 croutons. Mix the rest with 2 tablespoons of mayonnaise. This will be the first layer of the salad. 2 layer - peas, grease with mayonnaise; 3rd layer - chopped meat, grease with mayonnaise; 3 layer - finely chopped cucumbers, grease with mayonnaise; 4th layer - grate eggs on a coarse grater and put on cucumbers. Put chopped greens on top and randomly arrange the deferred straws. I didn't have enough salt, you can add a little salt to the first layer of crackers. Or maybe it all depends on the mayonnaise: whether you need salt or not.
  • I made the salad in a ring.

Note

In the newspaper recipe, it was written that the salad should be infused for 2 hours. I’ve been on the Internet, and I completely forgot that I had promised my husband this salad for dinner (my husband had read this recipe in the newspaper). And as a thunderbolt heard from a clear sky: did you make a salad? She quickly pushed her husband and the dog out into the street, and rushed into the kitchen and ten minutes later the salad was on the table. I kept silent about 2 hours. The salad is left for today. Husband's verdict: yesterday it was tastier with crispy crackers.
The salad does not faint, but if you need to urgently put something on the table, it will do very well

Song
Indeed, a very quick salad! And it looks original.
SanechkaA
I will bookmark a very enticing salad, Tanya, I will soon have a whole cookbook of your recipes
toffee
I fully agree with your husband. No matter how much I eat salads with kirieshki, the most delicious for me is with a crust, and not with soaked bread. And yet, IMHO, it's not very tasty when kirieshki with a pronounced aroma odor.
AlenaT
Cool winter salad!
In summer, I don't really want such nourishing ...
And you can make crackers yourself, and there is no smell of chemistry ...
It seems to me)))
Rick
So I, too, immediately thought that there would be wet bread below. I'll have to try it somehow, just without 2 hours
IvaNova
Another interesting version of the beloved Olivier. Ideal for adding a handful of chicken meat.
Homemade crackers (the crust of rye-wheat bread was cut into strips and dried in a micron), the chicken was replaced with boiled chicken, the salad could not stand.
I take with gratitude
celfh
Quote: IvaNova
I take with gratitude
Irina, thank you for reminding!))

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