Apple pie with sour cream filling

Category: Bakery products
Apple pie with sour cream filling

Ingredients

Dough:
Butter 100 g
Sugar 80 g
Flour 250 g
Eggs 2 yolks + 1 white
Filling:
Apples 600 g
Almond nuts (shavings are better) 50 g
Fill:
Sour cream 100 g
Eggs 1 + 1 protein
Sugar 100 g
Flour / starch 2 tbsp. l.
--------------------------------------------- ---------------
The form Ø = 24 cm

Cooking method

  • Dough:
  • Apple pie with sour cream filling Apple pie with sour cream filling Apple pie with sour cream fillingChop cold butter into pieces, add sugar, flour and mix into fine crumbs.
    Apple pie with sour cream fillingAdd yolks and whites and quickly knead the dough.
    Apple pie with sour cream fillingRoll it into a ball, put it in a bag and remove for 30 minutes. in the refrigerator.
    Apple pie with sour cream fillingSpread the cling film and roll out the dough on it in a layer of 5-6 mm (I was in a hurry, so I'm not careful, you will do better!).
    Apple pie with sour cream fillingTransfer the dough on the film into the mold (with the film facing up, of course), remove the film and press the dough to the bottom and sides of the mold.
  • Filling:
  • Apple pie with sour cream fillingPeel the apples and cut them into thin slices. From 600 g of pure apples, I got 400 g. Put the apples on the bottom of the form lined with dough.
  • Fill:
  • Apple pie with sour cream fillingBeat whites until peaks, add sugar.
    Apple pie with sour cream fillingSour cream with yolk.
    Apple pie with sour cream fillingCombine sour cream with whipped egg whites, stir and put the resulting cream on the apples. Spread evenly, sprinkle with almonds (I didn't have it, I just crumbled it finely as I could)
    Apple pie with sour cream fillingBake in the oven at 180? From about 50 minutes. I've overexposed my pie a bit.
    Apple pie with sour cream fillingServe chilled with a scoop of soft ice cream. And we ate with tea, because no one ran for ice cream

The dish is designed for

8 servings

Time for preparing:

1h 20 minutes. (with preparation)

Cooking program:

Oven

* Anyuta *
Elon, thanks for the recipe ... but how much should I put in the refrigerator?
Quote: ilonnna


Roll it into a ball, put it in a bag and put it away for a minute. in the refrigerator.
Ilona
Yes, half an hour is enough, but in general it can be frozen for future use!
Lerele
One protein is written for the filling, and in the picture there is a whole cup with whipped whites, is it whipping like that ??? Or do you need more proteins ??
The recipe is bookmarked, I like this very much. Thank you!!
Ilona
Oh oh! I'll correct it. It seemed to me a little and I added the 2nd, and threw the yolk into the sour cream, I forgot. I went to fix it. And the cup seems to be large in the photo, it is small in fact.
Tatyanna
Ilona, ​​very tasty pie, take note!
Ilona
It's over the oven
Twist
Oh, what a delicious piece! So it begs in the mouth! I will bookmark it, I will definitely bake it.
Ilona
Girls, you do not postpone the current on the back burner, I will wait for you with pies!
MariS
And here is the apple !!! I go from your pie to pie and lick my lips! How tempting, Ilona!
Zhivchik
And if you bake such a pie in a cartoon, it will be ugly, right?
* Anyuta *
Quote: Zhivchik

And if you bake such a pie in a cartoon, it will be ugly, right?

why is it ugly? I think that in the cartoon he will even be very nothing! The only thing is to put strips of parchment on the bottom of the bowl, so that you can then get the cake without turning it over!
Ilona
Girls, I calmly turned it over. As you can see, nothing happened to him. And in the cartoon he baked the one with blueberries without stripes. I just let him cool down a bit so that he wouldn't burn himself. Then, with a narrow wooden spatula, I picked up the edge a little, tilted the bowler hat to one side, and gradually prying it up and shaking it neatly, it seemed to slide out of me. And I didn't even think about the strips-holders, and I am sure that in the next. just forget. Now, if such an idea had come to my mind, I would not have ruined the appearance of Natasha's blueberry pie from the movie "My Blueberry Nights". Because, as I, a tupinoid, did not even think to lay it out, as described above, but stupidly turned it over and the blueberry of course burst and flowed. And before that, he was so handsome.
Zhivchik
Quote: * Annie *

why is it ugly? I think that in the cartoon he will even be very nothing! The only thing is to put strips of parchment on the bottom of the bowl, so that you can then get the cake without turning it over!

In this cake, yes, it will turn out in strips of parchment, since the dough is not runny.And I somehow did it with a thin dough ... it's horror ... the dough ran behind those strips. This is how the cake was baked horror.
Ilona
Oh, I can imagine how I had to pick it all out ...
Zhivchik
IlonaWhat radius did you use for this amount of dough?
Ilona
Form Ø 24 cm. Strange, the same form used to be 25 cm, well, at least that's what the manufacturer promised. Either initially it is still smaller, or the silicone "sat down"? How can this be?
Zhivchik
Quote: ilonnna

Form Ø 24 cm. Strange, the same form used to be 25 cm, well, at least that's what the manufacturer promised. Either initially it is still smaller, or the silicone "sat down"? How can this be?

Or maybe he's kind of ... shriveled. This is how linoleum shrinks. That's how silicone is.
And if you bake in a 26 cm mold, will there be enough dough?
Ilona
Enough, don't worry. There a thin layer is needed, like a plate is obtained for the filling.
Nikama
Thank you very much for the recipe! Very easy to perform! Fresh out of the oven!

Apple pie with sour cream filling
Ilona
Class !!! Blush !!!
And we are already finishing the second new pie. I will not post the recipe in any way. I will try to master the task.
Nikama
We've already tried the pie! Delicious! And the apples even turned out to be crispy, not boiled! Thanks again!
And I will wait for a new recipe!
Ilona
Help yourself to your health!
Zhivchik
Ilonka, take a slice of the pie) Delicious ...
True to my taste, it reminded me a bit of charlotte. Of course, the filling contains the same apples and the same biscuit)
I forgot to write that I added 1 tsp to the dough. baking powder. I'm so used to having shortbread dough.
I cut the apples not 600 g, but by eye. How much fit in the "basket" of dough)

Apple pie with sour cream filling

Dyakuyu)
Ilona
Oh, what a beauty! And where is the sour cream filling? Or did you do it a little? And why does it look like a charlotte? In the charlotte there are just 3 eggs with a glass of flour and sugar, and here the shortbread dough is below ...
Zhivchik
Quote: Ilona

And where is the sour cream filling?

As where? On the picture. Everything except shortcrust pastry is filling. Enough just for the level of dough and apples.
Or I didn't understand the question.

Quote: Ilona

And why does it look like a charlotte? In the charlotte there are just 3 eggs with a glass of flour and sugar, and here the shortbread dough is below ...

So I said that the filling looks like charlotte, or rather it tastes like charlotte.
I reread my post again above. It turns out that I am cheating. I did not write what exactly the filling ...
Ilona
Quote: Zhivchik

As where? On the picture. Everything except shortcrust pastry is filling. Enough just for the level of dough and apples.
Or I didn't understand the question.
How strange ... You probably have more apples in your pie. My pouring on top covered the cake, like a blanket, and on top - these are nuts, the apples remained inside, did not float. For the sake of the purity of the experiment, it would be necessary to repeat it until the apples wagon!

Apple pie with sour cream filling
Ilona
I think I considered! These are your nuts, just bigger ones, and the peeping apple slice from the edge confused.
But what are we discussing there, the main thing is that everything is very tasty and the pie is already gone for a long time!
Zhivchik
Quote: Ilona

How strange ... You probably have more apples in your pie. My pouring on top covered the cake, like a blanket, and on top - these are nuts, the apples remained inside, did not float.

This is most likely due to the size of the form. I had a diameter of 26 cm. And I cut as many apples as I could. When I poured the filling, it would have dissolved between the apples ... but just enough to cover the apple pieces. And just for the test level. Yes, I would like a little oooo more fill for this shape diameter.
Next time I will take it into account.

Quote: Ilona

I think I considered! These are your nuts, just bigger ones, and the peeping apple slice from the edge confused.

That yes ... I have almond petals on top.
Ilona
So it didn't seem to me
Damn, Tanyukh, I've been trying to put recipes here that night and nod at the computer, and everything remains in the Word, and even with the delirium of falling asleep (this is when you print not what you need according to the recipe, but what you dream about, you know what a rzhach then takes!)
Zhivchik
Quote: Ilona

Damn, Tanyukh, I've been trying to put recipes here that night

Sestra ... I, too, have not been able to lay out the recipe for a month.
Ilona
anuta-k2002
Ilona, ​​thanks for the recipe. Made with blueberries. Decorated half with almond petals and half with lingonberries. Very tasty pie, I especially liked the filling. There is an idea to make it without a sandy substrate, just berries mixed with filling and nuts on top.
Apple pie with sour cream filling
Apple pie with sour cream filling
anuta-k2002
I came with another thank you for the recipe!
I make this pie all the time! We really like it. Only I do it without a sand base. Only apples or berries and pouring on top, sprinkle with nuts. We get it like a dessert! So delicious, flies away at once!
kristina1
Ilona, Ilona thanks for a wonderful recipe,
Ilona
Girls, I'm glad that the pie has caught on! Bake to your health!

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