Chorba with Serbian Chicken (Steba DD1)

Category: First meal
Kitchen: Serbian
Chorba with Serbian Chicken (Steba DD1)

Ingredients

Bulb onions 1 head
Carrot 1 pc large
Bulgarian pepper 3-4pcs
Chicken gender Cut into pieces
Big tomatoes 2-3 pcs
Sweet red paprika (you can also spicy) 1 tsp
Potato 1 pc large

Cooking method

  • I present to you Chorba. This dish is very popular in Bosnia. Can be cooked with meat, chicken, game. Chorba should be thick and red-orange in color.
  • For this we need:
  • Cut the onions, carrots into small pieces, I cut them into cubes on Vitek.
  • Switch on the Roasting mode for 20 minutes. As soon as the countdown starts, pour in the oil and put onions and carrots and sauté until the onions are golden brown. About 5-7 minutes and stir at the same time.
  • Chorba with Serbian Chicken (Steba DD1)
  • Next, add the bell pepper, cut into medium pieces. And we continue to pass. It is necessary to salt so that the pepper gives juice.
  • We pass for min 5.
  • Add, without switching off the Roasting, the chicken, cut into pieces and salt. And leave until the end of Roasting. Add tomatoes on top. Pre-grind them into porridge in a blender.
  • Chicken and vegetables will start the juice.
  • Chorba with Serbian Chicken (Steba DD1)
  • Chorba with Serbian Chicken (Steba DD1)
  • At the end of the Roasting mode, you get such a beauty
  • The chicken swims in the juice.
  • Chorba with Serbian Chicken (Steba DD1)
  • Add about 1 liter of boiling water (see the situation). The main thing is not to pour the water, otherwise there will be soup.
  • We turn on the Soup mode 30 minutes 0.7 bar.
  • Here's a yummy turned out)
  • Chorba with Serbian Chicken (Steba DD1)
  • Remove the meat from the bones and return to the chorba)
  • Bon Appetit)
  • And on a plate))
  • Chorba with Serbian Chicken (Steba DD1)

Time for preparing:

1 hour

Cooking program:

Pressure cooker

Note

Very tasty and satisfying))

qdesnitsa
Mashenka, I love the national cuisine, I have taken it to the bookmarks, I must surprise my husband !!!
Gala
Looks very tasty. I will bookmark it, I will definitely do it.
Thank you!
Masinen
Chorba is a man's dish, if you make it with meat, and with anything you can.
Well, with chicken is for us girls)) although men also love with chicken)
Gala
With lamb, probably just very manly
Masinen
Quote: + Gala +

Looks very tasty. I will bookmark it, I will definitely do it.
Thank you!
Galin, if you do it in a cartoon, you can do it on extinguishing.
In general, chorba is cooked for a long time. But we can do it faster)

With lamb, yeah !!! Real jam))
Gala
Of course in the cartoon, now I only brew coffee on the stove.
Mash, I also have a languishing program for 5 hours, I usually do lamb on it, you can stir up a chorba on it.
Masinen
Well, yes, you can and on languor. Only until languor, you just fry vegetables with chicken, and then for 4 hours for languishing and you get mortality !!!
Gala
Fine! So I will
ElenkaM
Masha, thank you. Looks very appetizing!
Irina F
Mashul, wonderful recipe! I will make a national Serbian dish in Croatia for my husband (neither for the Croats), otherwise they will be offended again!
Masinen
Irin, tell me that the Yugoslavian recipe)) and you cook there with meat, otherwise they won't believe with chicken))
And you have a husband from Croatia or what?
Irina F
Quote: masinen


And you have a husband from Croatia or what?
Rzhu can not))) nope, Masha, he is not a Croat, although he is also handsome (well, I mean that Croatians are like that). It's just that I brought mulk there last year, as I want to cook it, so your dish is the first on the list). Although I feel that I will not want to immediately, and then when we, beauties, rest
Gala
Mashun, prepared your chorba today.
Is a song! The yummy turned out to be amazing! I think tomorrow it will be even tastier, although there is nowhere more delicious.
My husband was very pleased. Thank you very much. Now I’ll do it with mutton sometime.
Masinen
Oh, Galina, I'm just glad that I like everything))
Yeah, try it with lamb, mmm ...it will be delicious for sure))
Rick
Mashun, I really liked the recipe, but I just can't find where you add the potatoes Tell me, pliiiz, or stick your nose
Masinen
Zhen after Roasting I put potatoes)) I forgot to write)))
Rick
Fuhhh ... And then I reread it three times and did not find it. I thought, really dumb blind
kirch
Great recipe. I will definitely cook it. My husband prepares something like this and calls the dish sauce
balabolka
It was just necessary to "utilize" bell peppers and tomatoes. It turned out to be a very tasty dish And everyone at home liked it, even my one-year-old daughter: family: Thank you very much for the wonderful recipe!
Masinen
Thank you) I'm glad everyone liked it)
Rick
Mashun, I'm with a report. I only cooked it a little for myself. I put more potatoes, my husband loves that potatoes are the main vegetable, and my meat is coarsely chopped. At first I fried it, abandoned everything, and then I remembered that you kind of have fine meat in the recipe. Delicious! Even without any herbal condiments. I didn’t put any seasonings, because I gave the child too. And so I would put a little spicy adjichka. I like it in such dishes. My husband said to do so again, and this is the main assessment!
Chorba with Serbian Chicken (Steba DD1)
Masinen
Yesterday I cooked Chorbita)
I cut the onion into half rings, red bell pepper as well. Coarse carrots. Chopped tomatoes in a chopper. And the additive from myself) chopped dill and parsley and then added it to the chorba.
Frying mode 12 minutes. In the beginning, put onion and pepper, then add carrots and fry, then add chicken, cut into smaller pieces. And at the end of Roasting chopped tomatoes and dill with parsley.
When the Roasting is over, put the coarsely chopped potatoes.
We turn on the meat mode for 25 minutes, the pressure is 0.3. And we leave it on heating until the pressure drops by itself.
Chorba with Serbian Chicken (Steba DD1)
Aenta
Quote: Masinen

Yesterday I cooked Chorbita)
Today I will try to do it. Now I will go to the magician. for pepper. Looks great. I think I ate something similar in Macedonia.
Masinen
Try it, it is very tasty and satisfying) and most satisfying of all with meat !!
Yes, and do not pour a lot of water, Chorba should be thick)
Aenta
Probably it came out a little watery. I poured almost a liter of water (a little less). And the potatoes had to be put in more. I added some green beans on my own.
Chorba with Serbian Chicken (Steba DD1)

Chorba with Serbian Chicken (Steba DD1)
Masinen
It turned out beautifully)
You could have bigger potatoes and a tomato, they usually give density)
Aenta
Next time I'll try to make beef and put more potatoes. Now I did it with 4 small potatoes.
Masinen
Yesterday I put 6 small potatoes, maybe 7.
By the way, you can chop it finely, it will be different)
I like it when it's big
And do not regret the tomato, you can even put tomatoes instead of fresh from the tetrapak)
Aenta
Quote: Masinen

put tomatoes from tetrapak)
Do not tell me which ones. I never paid attention in stores. ?
Masinen
It is in packs like milk is sold) only smaller in size
Pchela maja
Quote: Aenta

Probably it came out a little watery. I poured almost a liter of water (a little less). And the potatoes had to be put in more. I added some green beans on my own.
Chorba with Serbian Chicken (Steba DD1)

Chorba with Serbian Chicken (Steba DD1)
very beautiful tureens)
a little off, where did they buy such, if not a secret?)))
Aenta
Quote: Pchela Maja
where did they buy
It was a long time ago, I don't remember anymore in some hypermarket.
Aenta
How I love this dish. Today with beef. And the tomatoes are where to attach.
Masinen
Aenta, yeah, the larger the tomato, the tastier)
Aenta
Quote: Masinen
the larger the tomato, the tastier)
The puppies arranged a pod for me, gnawed a bag with tomato slices. Like I have a tomato concentrate there.
Masinen
Well they give))
And I usually grind tomatoes in a chopper and put them in a chorba.
Aenta
Quote: Masinen
And I usually grind tomatoes in a chopper and put them in a chorba.
So I made a tomato 10 "live" + from a bag of slices.
alex39
Well. I bought Shtebu a month ago. Result: The office chair does not hold in the upper position ...... The recipe is good !!!
Masinen
alex39,
So, urgently reduce the portions))
alex39
No way .... Just build up!
Masinen
Then, another chair to look after
alex39
And there are still 3 servings left ...And they already send me to the store ... - they are afraid that it will end .... Wonderful recipe! Thank you!!!
Gala
Masha, again came to sing the praises of your Chorba. How delicious! We ate again. The recipe has been registered with us forever

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