Fried potatoes (multicooker Steba DD1)

Category: Vegetable and fruit dishes
Fried potatoes (multicooker Steba DD1)

Ingredients

Potatoes on demand 4 pcs large
Salt, seasonings taste
Vegetable oil (depends on the number of potatoes) 5 tablespoons

Cooking method

  • The potatoes were washed, peeled and cut into cubes on the Berner (10mm).
  • In a multicooker, I switched on the Roasting mode for 15 minutes, a stainless steel bowl. After
  • signal of the saucepan that it has heated up and starts the countdown, poured
  • butter and put the potatoes. Stir occasionally and cover with a lid.
  • After the signal about the end of the regime, I added salt and mixed again.
  • Great potatoes! Ruddy, with a delicate crust. Nothing burned.
  • We must also try in a non-stick bowl.
  • Bon Appetit!


Tanyulya
Here on potatoes we will test it
ElenkaM
You can test it on what you want, Tanya! She is good.
I'd rather come to you!
Masinen
And I fried in Teflon and it took longer)) I was afraid to fry potatoes in a stainless steel, but now I will definitely try it)
ElenkaM
Masha! I had the experience of frying potatoes in a stainless steel pan on the stove, so there was no fear. Everything is as usual, the main thing is to warm it up. I want to try and compare in Teflon. I fried in Kukushka 1010, but there is no Teflon.
Asitas
I, too, my new cartoon new with redy fo sky also tested on potatoes, it turns out very tasty and almost no butter is needed))
kolobashka
And I burned it.

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