Loose pasta

Category: Dishes from cereals and flour products
Loose pasta

Ingredients

pasta
water
spice
vegetable oil

Cooking method

  • You may not be surprised by this recipe, but for me it was a discovery. I do not like when pasta sticks together
  • So, pour vegetable oil into an aluminum saucepan so that it slightly covers the bottom. Heat the oil to a boil and add the noodles (pasta, horns ...) Stirring all the time, fry the pasta until golden brown. Then I put salt, lavrushka in the fried pasta and pour boiling water so that the water covers the pasta with two fingers. Cover and let it brew until tender. (15-20 minutes)
  • Use the gas station according to your wishes, possibilities and imagination.

Time for preparing:

20 minutes

Note

I like that there is no need to cook pasta!

Scarlett
Oh, thanks for reminding me! My grandmother made me such a yummy - she just fried the vermicelli in butter, then added some water to it, and stewed it until the liquid evaporated. Served with sugar. I beat so that it cracked behind my ears
knob
Scarlett! I also tried your option. It's really delicious with sugar.
Scarlett
Vinokurova
knob, and that pasta will take all the water into itself?
knob

Vinokurova! Sorry for the late reply. 98% of all water is absorbed by pasta. Only sometimes a small puddle remains in the saucepan. It probably depends on the quality of the pasta.
Vinokurova
knob, I understand .. you must definitely try)))

come on, for you ?.

Shyrshunchik
knob, thank you, I cooked it very much yesterday, I made the vermicelli, it always turns out badly for me, and even today it did not stick together 100%
knob
Shyrshunchik! To health
AnetKa
Quote: knop

Scarlett! I also tried your option. It's really delicious with sugar.
My children adore sugar, but I do without rice.

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