Baked Chicken (Steba DD1 Pressure Cooker)

Baked Chicken (Steba DD1 Pressure Cooker)

Category: Meat dishes

Ingredients
Whole chicken	1 kg 400 gr
Seasonings, salt	Taste

Cooking method

• Our Shteba pressure cooker knows how to bake chicken.
• We take the chicken, salt, cover with seasonings.
• We put a Teflon bowl and turn on the Roasting mode for 30 minutes. After the countdown began and the pressure cooker squeaked, pour some butter and put in the chicken. Fry it well on all sides for 30 minutes. Under the covered lid.
• This is how it turned out after roasting, but not ready to the end
• 
• Take 40 ml of water and pour it into a bowl. We turn on the Meat mode for 15 minutes, the pressure is 0.7.
• The pressure gained in 2 minutes !!!
• After finishing, we get a delicious rosy and juicy chicken whole)
• 
• Bon Appetit!!!

The dish is designed for

1 kg 400 gr

Time for preparing:

45 minutes

Cooking program:

Roasting, meat

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Baked yet
And someone told me that you can't bake in Shteba))))
Super!

So it became interesting to me to try)) and just the chicken was not big and was waiting for me to cook it)
Shtebochka well done, everything can))

Mashun! Well done! Talent! The chicken is a beauty! And Shtebochka-Shtebik is smart!

So little water - 40 ml! And it didn't burn?

No, and the chicken also gave juice under pressure)

[Masinen]

Masinen, Masha, yesterday I made a whole chicken - according to your recipe. Delicious - stunned! She insured herself - she added five minutes of time, but this was completely unnecessary - the chicken had already "gone into disarray", barely got it out of the multi with two slotted spoon) The pets told me to cook this way always, do not bake in the oven anymore)
THANK YOU!

[Rita]

Rita, I am very glad))
If the home team gave an excellent mark, then the recipe was not made in vain))

Every time I am convinced, the simpler the better! Thank you, very tasty chicken. Not boiled, but just right. True, I only fried for 10 minutes. I liked it more than the oven. More juicy.

[Evgeniya]

Evgeniya, thanks for rating the recipe)
Well, yes, I also love without problems))

[Maria]

Maria, thanks for the simple and delicious recipe

[Alex100]

Alex100, liked?)))
And thank you for trying to cook)

[Masinen]

Masinen, thank you very much! With the help of your recipe, I finally convinced my husband that Steba is not at all a useless device in the kitchen! And most importantly, she herself finally learned how to bake (bake, not cook!) A chicken in our beautiful little red hat!

[Manatee]

Manatee, Nadezhda, but I am so pleased!
So it's not in vain that I put the recipe, since it turned out to be so convincing))

Thank you too!!

[Maria]

Maria, yes I liked it very much, half of it is gone) although the chicken was about 1.7 kg
just looking for a quick recipe for whole chicken)
15 minutes under pressure is the most)
Thanks again)

[Alex100]

Alex100, there is no other way to do it in Shteba))

Delicious quickly, but not boiled yet))

[Masinen]

Masinen, Masha, thanks again! I cook very often this way. Only the chicken right in the stein bowl, first I fry on gas, and then I put the hot bowl in the stein. So the crust leaves the bowl more rosy, so I have been using it for almost a year, safe and sound

[Evgeniya]

Evgeniya, well, I just saw your post!
Well, of course, the crust will turn out better on gas))
Glad the recipe was useful !!