Cake "Tatiana"

[Cakes:]

Cake "Tatiana"

Category: Bakery products

Ingredients
Cakes:
eggs	5 pieces
sugar	0.5 st
flour	1 st
raisins	1 st
walnuts	1 st
liquid honey	0.5 st
soda	1 tsp no top
Cream:
Sour cream 35-40% or homemade fat	250 ml
Sour cream 10-20%	250 ml
Sugar	1 st
Lemon juice (optional)	1-2 tsp

Cooking method

• This cake is a real magic combination of tenderness, fluffiness and a delicious combination of nuts, raisins and honey!
• A very important point: the cake is very easy to prepare and always turns out to be five-plus!
• Cakes:
• Rinse and dry raisins, chop walnuts (in a mixer grinder, grind in a mortar or through a meat grinder).
• Beat eggs with sugar not much, you can just mix well with a spoon or fork.
• Mix the egg-sugar mixture with raisins, nuts, honey, flour and soda. Mix well and refrigerate for 6-8 hours (I do it at night before baking).
• Preheat the oven to 220 ° C.
• We take out the mass from the refrigerator, mix.
• In a greased form (I do not grease, but cover it with baking paper) in the middle we spread several large spoons of dough, it is viscous and does not spill, it is not worth worrying that the dough has not reached the edges of the mold, the dough will grow well during baking, fill the form and will about 2-3 centimeters in height. I have a shape of 26 cm in diameter, it turns out 3-4 cakes (sometimes a little dough remains, I bake small cupcakes from it).
• My cakes are baked in 10-12 minutes. You need to get it out of the oven when the cakes are dark brown and there will be a smell of burning honey.
• Cool the cakes.
• Cream:
• Beat the fatty sour cream (cream) with sugar, then gradually add the sour cream to 20% fat. The cream should turn out to be soft, flowing, bloody and not holding its shape. The cream should be sweet and sour, if the cream is sweet, then at the end acidify it with 1-2 teaspoons of lemon juice.
• Assembling the cake:
• In a deep saucepan of a suitable diameter (I assemble in a split form, in which I bake the cakes), we collect easily: crust-cream-crust-cream, etc. If you make in a pan with a larger diameter than ready-made cakes, then do not press on the cakes so that the cream did not flow out.
• Let the cake soak at room temperature for a couple of hours, then send it to the refrigerator.
• We decorate to your liking.
• This is my first cake "Tatiana", I then tried chocolates for decoration)))
• 

Note

This is the favorite cake of my family and our friends! Very easy to prepare! Guests are always delighted, who tried it - they did not leave without a prescription.

I didn't find such a cake on our website, but if it's a repeat, please delete it.

I took the recipe for this cake on 🔗

baking in a slow cooker

I am reporting:



I made it in a multicooker ... (Panasonic SR-TMH 18) Baking 60 min + 40 min Height 6 cm. Very fragrant and tasty! Thanks for the recipe!

Thanks for the recipe !!! I will bookmark it, I will cook it soon

[glad]

glad , be sure to bake it, I will be very glad if you like the cake!
And I'm waiting with a report

Here here, in honey cake I gave this recipe. The cake is really cool and worthy of being a separate topic. Honey lovers, bake, you will not regret it!

[Freken Bock]

Freken Bock, Thank you! It's good that this cake was already familiar!
Only according to the recipe from the site of sugar 1 glass, it seemed to me too sweet, so I have been baking for a long time already with half a glass, here I posted a recipe with this amendment

And I also made replacing the raisins with prunes with dried apricots, which is also very tasty! So you can experiment with dried fruits

: rose: I came to tell you a huge THANKS. The cake is wonderful and very easy to wear. In short, he sold all the regulations

And thank you very much from me for the cake.I really liked that you don't need to roll the cakes, and they are so sticky with honey. And sour cream adds a pleasant sourness. Sometimes I also add lemon to the cream for acid. In general, I really like the cake.

I also added half lemon juice to the sour cream, But next time I will dab it with another cream and put all the sour cream inside. From the top, the sour cream is not beautiful.

I don't really know how to decorate cakes, so I just sprinkled it with nuts and it didn't spoil it at all, because I really love nuts.

[loeiza, Diana,]

loeiza, Diana, I am very glad that I liked the recipe !!!

You can decorate as your heart desires. In the original, in my opinion, it is recommended to sprinkle with nuts and grated chocolate.

And when the kids come to the "sobantuychiki", I don't decorate the cake myself, but I give the kids some fun, both kids and parents are always delighted))))) Here, I cut out from the "table" pictures


And this is a quick one for homemade tea, also decorated with a child


This cake is still our favorite!

And I love it both for its taste and for its name, because my sister's name is Tatiana. And you are well done for decorating with children, I can imagine what delight it causes them. These are the moments that children will remember for a lifetime.

Who can explain the role played by the fact that the dough should stand for 8-12 hours in the refrigerator? Doesn't the soda lose its properties by reacting with the rest of the ingredients?

I don't know what role the aging in the refrigerator plays, somehow I did not even think about it, but the fact that after that the cakes are great is a fact. And, in my opinion, it is much better if you bake them right away

I don’t presume to argue, but perhaps the author wanted the flour to be saturated with moisture and develop gluten, but ... but this is so in the bread ... but I don’t know in the cake ... But if this is how I think, then soda you can add before baking ... Let's wait, what will the author say?

I do not understand the chemical-physical processes in the test. This was the original recipe. You can try baking without aging in the refrigerator and share your observations with us.
And it's even more convenient for me: I kneaded in the evening, baked and shaped a cake in the morning, and by the evening everything is ready. True, the longer the ready-made one stands, the better it is soaked and becomes softer and tastier!
I remember that the soda is extinguished with honey, so they put it here not extinguished.

can you cover it with mastic? and what other cream might be suitable? Thank you!!!!!!!!!!

I think that it is necessary to smear something under the mastic, like they use ganache under the mastic.
Sour cream is ideal for this cake, but you can always try some other, this is personal preference and a desire to experiment.
Sour cream impregnates the cakes (it is still very wet) and dilutes the sweetness with its sourness, when using another cream, impregnation of the cakes may be necessary, well, it is better not to exclude sourness.
Good luck!

I didn't quite understand about baking. Do you bake each cake separately? And not to report in shape to the brim?

thank you very much

I didn't quite understand about baking. Do you bake each cake separately? And not to report in shape to the brim?

Yes exactly! You will visually divide the dough into 3-4 parts (depending on the diameter of the mold) and lay out the dough, even if it does not reach the edges a little, it is not scary, and bake the cakes.
Although, you may have already baked ...

Thank you for the cake) it's very easy and simple to prepare) there is no photo of the cut, as I tried it on my favorite clients, but they wrote that the taste was divine))) I just baked a small cake for myself, try what I will feed people, it turned out well, just sooooo delicious! there were not so many raisins, I collected all the remains of dried fruits, it turned out about a third - raisins, prunes, cherries. now I will also knead) there are no raisins at all, there are dried apricots and prunes, I will replace them)

Hello girls: rose: I am making a cake without stopping it for the night, I hasten to tell you that the cakes are not rising so beautifully and magnificently, but I still don’t know the taste while it’s standing before the guests arrive: girl_manikur: how I’m trying

Hi girls Tasted our cake to taste, to be honest, as if it were 2 different recipes, I didn’t like the cake if it was not left to cool for the night, as if it’s half-baked cake: girl_sad: it’s better to do everything according to the recipe

Tell me, you are grinding the nuts to what state. I cut them finely with a knife.
The dough stood in the refrigerator for 2 hours. Replaced baking soda with baking powder. The baking powder bubbles in the refrigerator are gone.
1. It turned out 2 cakes. They fit badly in the oven.
2. The taste is very luscious and sweet. I would recommend less raisins. Nuts give a good flavor. Honey adds an unacceptable flavor.
3. I didn’t start with cream, because the result did not live up to expectations.
4. In the turned off oven dried up after half an hour. We must immediately hide so as not to stale.

Well, if the author turns out to be so beautiful and tasty, then there is no need to deviate from the recipe.

Girls, and in the multicooker nobody tried to bake?

Tell me, you are grinding the nuts to what state. I cut them finely with a knife.
The dough stood in the refrigerator for 2 hours. Replaced baking soda with baking powder. The baking powder bubbles in the refrigerator are gone.
1. It turned out 2 cakes. They fit badly in the oven.
2. The taste is very luscious and sweet. I would recommend less raisins. Nuts give a good flavor. Honey adds an unacceptable flavor.
3. I didn’t start with cream, because the result did not live up to expectations.
4. In the turned off oven dried up after half an hour. We must immediately hide so as not to stale.

Well, if the author turns out to be so beautiful and tasty, then there is no need to deviate from the recipe.

Exactly, in no case do not deviate from the recipe

I report:



I made it in a multicooker ... (Panasonic SR-TMH 18) Baking 60 min + 40 min Height 6 cm. Very fragrant and tasty! Thanks for the recipe!

[Girls]

GirlsThanks for the feedback!
I think it's always better to stick to the recipe, try the "original" so to speak. And if you didn't like the taste or wanted to slightly adjust the taste to your preferences, then you can experiment and, of course, be prepared for the fact that the taste can disappoint.
This cake is still an absolute favorite of our family, but tastes differ.

MomMaxa, thanks for the report! Such a handsome man turned out! I will also try to bake in a slow cooker somehow, now it's not scary