Hanamaki-bread with coffee

Category: Yeast bread
Kitchen: chinese
Hanamaki-bread with coffee

Ingredients

Flour 500 gr.
Yeast 5 gr.
Sugar 30 gr.
Ground coffee 20 gr.
Milk 30 ml.
Water 220-260 ml.

Cooking method

  • The composition of the dark dough was slightly changed by adding an additional 1 tbsp. l. cocoa powder.
  • Divide the flour into 2 parts, add all the ground coffee to one, 20 gr. sugar, half yeast and milk. I added 1 more tbsp. l. cocoa. Add the remaining sugar, yeast, milk to the second part.
  • Knead both parts by adding water, how much the dough will take (it took me an average of 125 ml for each bun.)
  • Hanamaki-bread with coffee
  • and roll each into a round cake.
  • Put one piece on top of another
  • Hanamaki-bread with coffee
  • and roll into a roll. Cut into 4 cm pieces.
  • Hanamaki-bread with coffee
  • Press in the middle with a stick.
  • Hanamaki-bread with coffee
  • Grease a baking dish and add bread. I let the proofer for 10 minutes.
  • Hanamaki-bread with coffee
  • Steam for 20 minutes.
  • And this is from the remains.
  • Hanamaki-bread with coffee
  • Hanamaki-bread with coffee
  • Hanamaki-bread with coffee
  • Open carefully: first turn off the heat, then gradually open the lid so that the cold air does not pass immediately.

The dish is designed for

14 pieces.

Time for preparing:

2 hours.

Cooking program:

Steam.

Note

The bread is delicious, especially in the hot air. Unusual. Suitable for a cup of coffee.
I took the recipe from the site 🔗

Admin

Larissa, you are exhibiting bread for the COMPETITION!
PLEASE: design your recipes the way they should!
Between words and punctuation marks, including after the "dot" sign, you need to put a space so that the text and photos do not stick together into one continuous text.
You don't need to include any bread references in the recipe name! - so as not to get gibberish in the title!
The link to the photo (full) is inserted into the "final photo" line!

Click the EDIT button here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=298719.0;topicseen and see how I fixed your text and photo links
MariV

I don’t understand - have you steamed Chinese donuts - hanamaki? Or baked in the oven with steam?
Vei
Larisa, is your recipe dry yeast?
Chef
Scops owl, You are still with & # 21452; & # 33394; & # 33457; & # 21367; sort out the names somehow
And it is advisable not to place pictures on the same line with the text, this is ugly. I've corrected.
GruSha
I agree with Tanya - for the competition and be sure
Scops owl
Tan, thank you Breadmaker. I will try to do it right. And about the abracadabra in the title, I copied the Chinese characters
Vei Dry yeast.
MariV Yes, it looks like their relatives, only there the form is different, I have not seen such. I cooked it in a steam cooker.
gala10
Quote: Scops owl

I cooked it in a steam cooker.
Sorry, after all, if you cooked, then you need to correct "bake with steam" in the recipe for "steam".
Scops owl
gala10 Whatever you say, dear. I'll fix it so they don't get confused
Yura 72
Thanks for the recipe! Cool stuff! And most importantly, everything is simple! I'll make myself work. I'll drink coffee all day!
Scops owl
Yur and friends will try. At my work they were so surprised when they saw this bread. I really brought in the form of a flower https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=298719.0 And this one won't live until Monday
MariV
Quote: Scops owl


Hanamaki-bread with coffee
Grease a baking dish and add bread. I let the proofer for 10 minutes.
Bake with steam for 20 minutes.


Open carefully: first turn off the heat, then gradually open the lid so that the cold air does not pass immediately.
So steam in a double boiler or bake?
Scops owl
So steam in a double boiler or bake? Sorry
Boil In the cooking program, "Steam cooking" is already hanging over. Sorry, I confused everyone. I'll fix it now
MariV
Thank you! Now everything is clear! I'll have to try to make it in a multicooker!
Admin
Quote: MariV

Thank you! Now everything is clear! I'll have to try to make it in a multicooker!

Olya, don't! I already had experience with jam buns in a multicooker-pressure cooker, nothing good happened. Here, the baked goods need to be kept under control, and the appliance is blocked by the double boiler.
There is a desire for experiments - try it, your opinion is also interesting
gala10
Quote: Admin

Olya, don't! I already had experience with jam buns in a multicooker-pressure cooker, nothing good happened. Here, the baked goods need to be kept under control, and the appliance is blocked by the double boiler.
There is a desire for experiments - try it, your opinion is also interesting
And if not in a cartoon, but in a normal double boiler try?
Admin
Quote: gala10

And if not in a cartoon, but in a normal double boiler try?

It's possible! This is the same cooker with a lid, with access for baking control
gala10
Quote: Admin

It's possible! This is the same cooker with a lid, with access for baking control
Tatyana, thanks for your answer. Now I will definitely try, otherwise the cartoon still confused me. Then I'll write what happened.
MariV
Quote: Admin

Olya, don't! I already had experience with jam buns in a multicooker-pressure cooker, nothing good happened. Here, the baked goods need to be kept under control, and the appliance is blocked by the double boiler.
There is a desire for experiments - try it, your opinion is also interesting
Tan, and I'm cunning! Proofing will be done on the "Manual" in a pressure cooker, and then I will drag it right on the grate into the usual multicooker, with me living in the village of Viscount, the simplest cartoon. You can open it at any time!
I really liked this recipe for the cooking method!
Albina
What kind of bread is handsome? Is this sweet bread?
Scops owl
Albina It contains only 30 grams of sugar, plus coffee. You can't call it sweet. If you like sweets, you can add granulated sugar, but it will be a different bread and also delicious
Albina
And if you just bake it in a cartoon? And according to technology, you need to cook
Scops owl
Albin, I can't say anything about the multicooker
do not! I already had experience with jam buns in a multicooker-pressure cooker, nothing good happened. Here, the baked goods need to be kept under control, and the appliance is blocked by the double boiler.
There is a desire for experiments - try it, your opinion is also interesting
Tanya wrote before that she shouldn't
Albina
Very good recipe master class
Admin
Quote: MariV

Tan, and I'm cunning! Proofing will be done on the "Manual" in a pressure cooker, and then I will drag it right on the grate into the usual multicooker, with me living in the village of Viscount, the simplest cartoon. You can open it at any time!
I really liked this recipe for the cooking method!

Olya, but this option can work. It remains only to try, and the most important thing is that the taste suits
I have a recipe for buns of this preparation, I will try it again (a bad example is contagious) but something white buns do not impress me

I remember this steamed bread was cooked by MISHA, somewhere in the recipes
Scops owl
Albina Thank you so much
Tanyush, my child, this coffee bread with your jam all died down. Just like jam with cocoa, who loves chocolate is the same How to make chocolate-covered cherry jam
but something white buns don't impress me
I, too, have already thought that these recipes can be changed to suit your taste. Change the additives in the dough, not coffee, but something else (and at least finely chopped berries) and more sugar.
MariV
🔗

- I still made the first portion in a pressure cooker! The recipe is flour + yeast + water + salt. I'll do the second in a slow cooker.
Thank you for reminding me of this cooking method!
Scops owl
MariV Ol, what a fine fellow you are. I wanted this bread and made
MariV
I liked this cooking method so much! Thanks again!
And a good reason to rummage through the forum and find topics about steamed bread.
Zhivchik
Quote: MariV

And a good reason to rummage through the forum and find topics about steamed bread.

Then maybe steamed dumplings are suitable for this category.
MariV
No, dumplings - without yeast, but buckwheat from Misha, Chinese donuts and just steamed yeast bread - quite!
Zhivchik
Quote: MariV

No, dumplings - no yeast

Dumplings, I just have yeast Steamed dumplings
Admin
Quote: MariV

/]Hanamaki-bread with coffee

- I still made the first portion in a pressure cooker! The recipe is flour + yeast + water + salt. I'll do the second in a slow cooker.
Thank you for reminding me of this cooking method!

Olya, an interesting option and quality baking cooking is beautiful, bread But, for me, the crust should be ruddy, bread - and such a white one is somehow not perceived, although I do not argue that it is very tasty
MariV
Quote: Zhivchik

Dumplings, I just have yeast Steamed dumplings
Yes? Live forever. learn!
Era
An interesting recipe. Didn't know that bread can be steamed.
Tell someone what kind of bread you get. Doesn't it look like dumplings dough?
Scops owl
Quote: Era

An interesting recipe. Didn't know that bread can be steamed.
Tell someone what kind of bread you get. Doesn't it look like dumplings dough?
Gal, it is not sweet, coffee gives a slight bitterness. Slightly rubbery. Doesn't look like dumplings
Era
Larissa, if so, then this is exactly what I need. That the bread is not sweet, I really like it, and that with a bitterness also suits me.
In the coming days I will cook in a double boiler.
Scops owl
Go for it, Galin. I like steamed bread, only to get a mantover sometimes in scrap
Shahzoda
I love them!
Scops owl
Quote: Shahzoda

I am delighted with them!
Thank you dear Glad that you liked it
Lelikovna
What a wonderful recipe !!! And there is a mantle cooker, you must try
Scops owl, can you ask a question? Do the grains of ground coffee grind on your teeth?
Scops owl
Quote: Lelikovna

What a wonderful recipe !!! And there is a mantle cooker, you must try
Scops owl, can you ask a question? Do the grains of ground coffee grind on your teeth?
Ol, do not creak, just the taste of coffee. I'm glad that you liked this recipe
Lelikovna
Spyushka, thanks for the answer. I will definitely try !!!
Bijou
Quote: Scops owl

Slightly rubbery. Doesn't look like dumplings
My children unanimously said that it looked like churchkhela and ordered it to be made with grape juice and nuts next time. (but I did 6 without coffee, I just took the cooking method as a basis) And my dough did not fit well. But these colorful gums were chewed anyway (I made a strip of cocoa).
Scops owl
Quote: Bijou

My children unanimously said that it looked like churchkhela and ordered it to be made with grape juice and nuts next time. (but I did 6 without coffee, I just took the cooking method as a basis) And my dough did not fit well. But these colorful gums were chewed anyway (I made a strip of cocoa).
Flax, it's a pity that the dough didn't fit well. The yeast was probably old. On grape juice, if the grapes are dark, they probably will also turn out motley and the juice will give a different taste. I liked adding carrot juice to the dough and the color turns out to be interesting.
Bijou
Yes, I did not understand with the yeast - either after she rolled out and cut a little distance, or put a little of them.
But that cool something happened - it's yeah!
Olga VB
Quote: Admin

Olya, don't! I already had the experience of buns with jam in a multicooker-pressure cooker, nothing good happened. Here, the baked goods need to be kept under control, and the appliance is blocked by the double boiler.
There is a desire for experiments - try it, your opinion is also interesting
The pressure cooker is blocked, but the multicooker is not. So nothing prevents you from controlling the process. Only, of course, one must remember at each opening that the steam evaporates at the same time, and it will take some time for the regime to equalize again.
And the recipe is interesting. Once I tried these things in China, I liked it, and then the recipe has been altered to our "cocoa-coffee" way, you must try ...
And I am very glad that the author of this recipe was noted by the jury of the competition.
Scops owl
Ol, thank you Try it, compare with Chinese, you might like it
And I hunt in Ki-ta-y ...
Olga VB
Now it will be difficult to compare, several years have passed.
And if there is an opportunity to get to China, be sure to use it. Indeed, a country of contrasts!
But, by the way, the Chinese cuisine did not make a very good impression on me - not mine!
I was there for only 2 weeks and, of course, saw very little, so I may still go. But 11-13 hours of flight, and even we got from -30 to +30 and back - this is a test!
Scops owl
Wow, what differences. I'm unlikely to get out. And from work we go and the Chinese come to us. But ours prefer their tea more, they are little familiar with the kitchen and are rather conservative. Tried a little, pastry, steamed bread ... Young people travel little, mostly already at an age, with established views

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers