Lamb with turnips and cauliflower in a multicooker Redmond RMC-01

Category: Meat dishes
Lamb with turnips and cauliflower in a multicooker Redmond RMC-01

Ingredients

Mutton 400 BC
Turnip 2 pcs. medium-sized
Cauliflower 4 large inflorescences
Carrot 1 PC.
Soaked lingonberry 2 tbsp. l.

Cooking method

  • Grease the bottom of the bowl with vegetable oil. Lay the meat, salt and pepper, on top - dense cauliflower, salt. Then put the carrots cut into large circles, on top - the turnips cut into circles. All! Extinguishing mode 2 hours. Sprinkle the finished dish with lingonberries.

The dish is designed for

3-4 servings

Time for preparing:

2 hours

Cooking program:

Braising 2 hours

National cuisine

Russian

Note

Try it, bon appetit!

Admin

ABOUT! Another turnip! It's great to see another cooking option, with lamb! And the sour berries of lingonberry are very suitable for turnips!

Galinka, BRAVO! THANKS for the recipe!
gala10
Quote: Admin

ABOUT! Another turnip! It's great to see another cooking option, with lamb! And the sour berries of lingonberry are very suitable for turnips!

Galinka, BRAVO! THANKS for the recipe!
Tatyana, well, if you really approve ... For me, this is the highest praise. Thank you!
Admin
Quote: gala10

Tatyana, well, if you really approve ... For me, this is the highest praise. Thank you!

Galinka, THANKS for your special opinion!

No, well, what, we need to remember our primordially Russian vegetables and use them - after all, they are tasty and healthy, we just sometimes do not know how and with what to cook them
gala10
Quote: Admin

No, well, what, you need to remember our primordially Russian vegetables and use them - after all, they are tasty and healthy, we just sometimes do not know how and with what to cook them
Tatyana, when I bought a turnip, I had absolutely no idea what could be made of it. I bought it because a very old granny was selling it, I just felt sorry for her. And it turned out unexpectedly tasty! Now I will buy turnips purposefully.
Twist
Galina, a very interesting recipe for lamb! I took it to the bookmarks. But turnips are very rare here.
gala10
Marina, thank you for such an assessment. It really turned out to be very tasty!
Vasilica
Galinawhat a beautiful "still life" in autumn colors! And such a dietary option is great!
And I also love turnips, both in soup and in salad.

Thanks for the recipe!
gala10
Thank you, Vasilika!
MALINANALINA
Awesome, I'm not uvt. cook mutton, I'll risk one of these days in my cartoon, too, I'll torture Redmond. Probably lick your fingers!
gala10
MALINANALINA, thanks, it's really delicious. I now repeat this dish sometimes, I try, of course, with turnips, but it does not always happen. But without turnips, with other vegetables, it also turns out well.

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