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Fried quails in a multicooker REDMOND RMC-01

Fried quails in a multicooker REDMOND RMC-01

Category: Meat dishes
Fried quails in a multicooker REDMOND RMC-01

Ingredients

quail 4 things
small apple 1 PC
marinade
soy sauce 2 tbsp. l
olive oil 2 tbsp. l
garlic 1 clove
seasoning 4 peppers

Cooking method

  • Rinse the quails and pat dry with a paper towel.
  • To make a marinade: mix olive oil with soy sauce and chopped garlic.
  • Peel the apple, cut into wedges.
  • Coat each quail with marinade and put inside an apple slice. Leave to marinate for at least 1 hour.
  • Place the quail (with the marinade) in the MV pot and turn on the STEAM program for 1 hour. Turn over several times during cooking. During this time, they are well fried, and the apples inside turn into a juicy puree.
  • Put the finished quails on a dish, and in the pan in which they were fried add 1 teaspoon of honey, 1 tsp. soy sauce and some minced garlic. Bring to a boil and pour over the quail.

The dish is designed for

2 servings

Time for preparing:

40 minutes

Note

The quails were ready in 40 minutes. They turned out to be very soft and juicy. Unlike the oven, the MV has a humid environment, the quails do not dry out and do not need to be watered during cooking.

Admin

Wow, the baby also fries quails Galyawell you
Gala
Tatyana, Thank you! She fries them perfectly. Fast juicy delicious! It's already dark, and the photo, unfortunately, does not convey their honey-caramel color.
gala10
Figase! We will also fry quails in this little one! Thanks for the recipe!
Gala
Galina, try it, you won't regret it!
ikom
Wow!!! Delight! We urgently need to learn from experience
Rick
Oh girls! And I went to the south about 5 years ago to hunt for quails.There are still a lot of impressions
Gala
Quote: ikom

We urgently need to learn from experience ...
Pralna, be sure to do
Gala
Quote: Rick

Oh girls! And I went to the south about 5 years ago to hunt quail
Zhen, didn't you feel sorry for the birds?
When I did them, they are so small and fragile ... even if I felt so sorry for them
Rick
I didn't kill them myself. We only caught them, and then gave them to the guys from the village, they did everything else at home. I don’t know, Gal, somehow I don’t perceive meat as something alive. Once I plucked the quail myself. Well, how to treat a chicken.
petu
Gala
helord
Gala, it is not clear when the lid is open, "hover" or when the
alsou8987
helord, I am not the author of the recipe, but I have the same slow cooker. On Steam, I fry with the lid closed.
helord
quails are divine. Better still haven't eaten
 

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