Wicker basket with pumpkin

Category: Yeast bread
Kitchen: chinese
Wicker basket with pumpkin

Ingredients

Pumpkin dough.
Wheat flour 250 gr.
Pumpkin (steamed) 150 gr.
Yeast 2.5 gr.
Sugar 10 gr.
Salt 1/8 tsp
Water 20-40 ml.
Dough with milk.
Wheat flour 250 gr.
Milk 140 ml.
Yeast 2.5 gr.
Sugar 10 gr.
Salt 1/8 tsp

Cooking method

  • I offer you another interesting bun shape.
  • Stir pumpkin, flour, sugar, salt and yeast. Add water and knead the dough. Cover and proof until the volume doubles. I replaced the pumpkin with carrots and added 50 ml instead of water. carrot juice.
  • Wicker basket with pumpkin
  • I liked the taste and color of this dough.
  • Knead the white dough from flour, milk, sugar, salt and yeast. Also proving. When the dough comes up, knead it, trying to remove air bubbles, if you need to add flour to make it denser. I mixed flour into the pumpkin dough.
  • Wicker basket with pumpkin
  • Roll out both balls of dough into rectangles.
  • Wicker basket with pumpkin
  • Place them on top of each other and cut into strips 4 cm wide with a roller knife. Cut each strip into 3 parts, without cutting about 1 cm to the end of the strips.
  • Wicker basket with pumpkin
  • Twist the strips and lay out in a circle, bending the ends under the bottom of the product. Grease the form with sunflower oil, put buns on it and leave for 10-15 minutes.
  • Wicker basket with pumpkin
  • Steam over medium heat for 12 minutes. Turn off the heat and after 3 minutes. gradually lift the lid, slowly letting in cold air.
  • Wicker basket with pumpkin

The dish is designed for

12-14 pieces.

Time for preparing:

2 hours.

Cooking program:

Double boiler.

Note

Recipe from the site 🔗
The buns are not sweet, they are eaten instead of bread with the first and second courses. We had lunch with them right away

BlackHairedGirl
Wow, what! I'll take it to your bookmarks. I'll make sweets for coffee. Thanks for the idea!
Scops owl
BlackHairedGirl Tanya, you can add sugar to pumpkin (carrot), but not add sugar to it, or vice versa. Or make pumpkin coffee
Ilona
Wow-tyyyyy !!! What a beauty! And why did you stick the holes there? It seems like your buns are not full of holes. I don't have such a poke
Scops owl
Ilona It's me holes he let air bubbles free He decided to bubble And accidentally bought this hole plug near the house
Ilona
Well, why are you misleading the people? And then I'm already worried, maybe it's time to get the massage roller! ))
Scops owl
What? Idea Let's hit the Chinese rolls with a roller, show them how to cook
irza
Will this recipe work for the oven?
Lyuba 1955
Scops owl, very beautiful buns, tell me, are they really as bright as in the photo?
Ilona
Quote: irza

Will this recipe work for the oven?
I think that others will work out a little, it's like dumplings - you can cook, or you can fry. Both are delicious, but in different ways!
Scops owl
irza I agree with Ilona that tasty but different! Only if the oven is in the oven, I'm afraid the top will turn red, there may not be such a contrast
Lyuba 1955 Yes, they are bright and contrasting, just pay attention, I replaced the pumpkin with a carrot. At that time, my pumpkin was very light, like a zucchini and I took carrots. The dough with her and with juice is very tasty
Galinaind
A very interesting and vivid recipe - I take "note" Especially since the time for pumpkins has come
Thanks for the recipe
Scops owl
Galinaind Good health
Arka
Larisa, very beautiful, colorful braids-dumplings! Like golden sunny autumn
Scops owl
Arka Thank you, the coloring is really interesting
Oksana-br
Scops owl, what colorful tasty and healthy braids!

Children will be delighted !!! I think it will be equally tasty with carrots and pumpkin !!!

Oksana, "Brand"
Alexsandra
The buns are very beautiful !!! What yeast is used? dry as for a bread machine or ..? Thank you.
Scops owl
Oksana-br Alexsandra Girls, thanks for the warm welcome of the buns
I put dry yeast, as for a bread machine.
lesla
Larissa, a craftswoman, just a specialist in Chinese buns. And what a beauty
Scops owl
lesla Lenus, I'm very glad that you liked them
Mariii
Tell me, but the recipe does not indicate what yeast, dry or fresh?
Homik
How beautiful, and steamed, I add a hamster to the bookmarks Splyushenka
Scops owl
Quote: Mariii

Tell me, but the recipe does not indicate what yeast, dry or fresh?
Dry yeast
Homik Thank you. Good health. Hamster, hamster if the bags fit
Merri
Larissa.what beautiful braids!
Scops owl
Merri Irin, help yourself
Babovka
Larisa thanks for the recipe. I cooked in a slow cooker. Delicious and bright.
I'm looking forward to new steamed recipes

Scops owl
SchA, we will make repairs Yes, there is an idea I'm glad that you liked
Rada-dms
What a beautiful recipe! I will definitely cook it!
Yarinka
It looks very nice, a good recipe .... and is it interesting to feel the pumpkin taste?
Scops owl
Yarinka Irinka, try. But seriously, I won't tell you now. I have not done it for a long time, there is no pumpkin.
Yarinka
Syonya was going to make pumpkins 2 tbsp. spoons left, do not throw out the good, I'll shove it in a wicker ...

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