Roast with porcini mushrooms in the Philips HD3036 multicooker

Category: Meat dishes
Roast with porcini mushrooms in the Philips HD3036 multicooker

Ingredients

beef fillet
White mushrooms
onion
vegetable oil
salt

Cooking method

  • Today we went to the forest for a couple of hours. The mushrooms are running out, all of a sudden people poured down. It is raining, and there are enough cars on the side of the road, even surprising. We did not collect many mushrooms: we were running out of time. But the collected ones could not be photographed, while she was sleeping after the forest, my husband cleaned and set everything to dry, except for the whites. And there were very few whites, 18.
  • Roast with porcini mushrooms in the Philips HD3036 multicooker
  • With so many it is not clear what to do. I chose small ones and decided to cook a roast.
  • For this, the mushrooms were dipped in boiling water, then cleaned and washed under running water.
  • Roast with porcini mushrooms in the Philips HD3036 multicooker
  • For roast mushrooms I always cut coarsely, into two parts
  • Roast with porcini mushrooms in the Philips HD3036 multicooker
  • I put the Fry program on, poured quite a bit of vegetable oil into the bowl and laid out the mushrooms
  • Roast with porcini mushrooms in the Philips HD3036 multicooker
  • Fried mushrooms with the lid open until golden brown
  • Roast with porcini mushrooms in the Philips HD3036 multicooker
  • Then I added the onion, cut into half rings
  • Roast with porcini mushrooms in the Philips HD3036 multicooker
  • To enhance the aroma, sprinkled with mushroom powder, but you can do without it. I make mushroom powder from dried porcini mushrooms. In fresh porcini mushrooms, the aroma is not enough for me.
  • Roast with porcini mushrooms in the Philips HD3036 multicooker
  • When the onions became soft, I put the chopped meat on top, salted
  • Roast with porcini mushrooms in the Philips HD3036 multicooker
  • I transferred the multicooker to the Quenching mode, set the time to 1.5 hours and refilled 50 grams of water. Usually, I stew meat exclusively in my own juice, but I was afraid that the mushrooms would stick to the bowl while the temperature decreased after the Frying mode.
  • For the last 20-25 minutes, simmer well with the lid open, so that the sauce will boil down a little.
  • And here is the result. Pleased)))
  • Roast with porcini mushrooms in the Philips HD3036 multicooker


Gala
Oh! What a delicious treat! Oh, how you want such a roast!
Florichka
The recipe is excellent, and although I have a different multicooker - Shteba pressure cooker, it can be perfectly adapted to her.
celfh
Yes, to be honest, it is completely indifferent what kind of multicooker. In fact, the whole point is in mushroom slicing, finely chopped mushroom does not give the fullness of the mushroom taste. Well, this is, of course, my opinion.
Loya
Very tasty and timely!

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