Flammkuchen pie in a multicooker Polaris 0508D floris

Category: Bakery products
Flammkuchen pie in a multicooker Polaris 0508D floris

Ingredients

ready dough 1 layer
bulb onions 200 g
bacon, smoked sausage 150gr
a mixture of peppers and salt taste
sour cream for dough lubrication

Cooking method

  • The recipe from the site of the cook.
  • Flammkuchen - "enveloped in flames." Served in France and Germany. The dough can be very diverse - from yeast to yeast-free. Thanks to the filling, this is a very tasty dish, and most importantly, it is not hard on the stomach.
  • The dough can be taken ready-made or made by yourself. I took the ready-made yeast-free puff pastry. Recipe for the oven, on top you should get fried onions and bacon. Therefore, fry the onion and bacon.
  • Flammkuchen pie in a multicooker Polaris 0508D floris
  • Put this mixture on a plate. Distribute the dough in a bowl, grease it generously with sour cream, put onion and sausage on top, pepper and salt to taste.
  • Flammkuchen pie in a multicooker Polaris 0508D floris
  • Put on the baking mode for 20-25 minutes. Cool slightly in a bowl and remove.
  • Flammkuchen pie in a multicooker Polaris 0508D floris

Time for preparing:

25 minutes

Cooking program:

frying and baking

Note

Delicious!!!!

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