Cottage cheese casserole in Cuckoo 1051

Category: Bakery products
Cottage cheese casserole in Cuckoo 1051

Ingredients

cottage cheese 5% 500gr
eggs 4 things
sour cream 1mult st
sugar 1mult st
starch 4st l without slide
cocoa 2st l
vanillin

Cooking method

  • Cottage cheese casserole in Cuckoo 1051
  • Separated the whites from the yolks, beat with a mixer at high speed into a thick foam, added sugar and beat until stable peaks.
  • In a separate bowl, beat the yolks with a spoonful of sugar and added cottage cheese (I had three packs of 180 g each), sour cream, starch, vanillin (and I always add a little baking powder), mixed well and beat with a mixer. The mass should be thick and airy. I always use the amount of sour cream depending on what kind of cottage cheese, this time the cottage cheese was dry and it took about 200g of sour cream 20%, but in any case, the mass should be thick, in which there is st. the spoon.
  • Gently with a spoon, adding in parts, mixed the curd mass with the whipped proteins and divided the finished mass into two parts. Leave one part as it is, and add cocoa to the other and mix gently. In a greased multicooker bowl, one by one, I spread the curd mass in a circle, one tablespoon at a time. (spoon white, spoon dark) The second layer, on a dark one, laid out a light one, on a light dark one, then painted a little with a toothpick. Well, in general, you can mix as you like, as long as there is enough patience and imagination.
  • I installed the bowl in the multicooker, closed it, turned on the program multi-cook for 1 hour 110 * degrees, pressed the button start and immediately after that, the button timer with retention. The cuckoo will happily announce that she has switched to cooking without pressure. Well, we wait an hour, heating turn off and do not open for 40-60 minutes. After that, we take out the bowl, cool it a little more and turn it over on a plate, then again, so that the drawing is on top. That's all.
  • Bon Appetit!
  • Cottage cheese casserole in Cuckoo 1051
  • Cottage cheese casserole in Cuckoo 1051

Note

I put a casserole on the pastries and with a calm soul left the kitchen to another room, wait for a "miracle", since I had never baked casseroles in kuku, and even on a multi-cooker ...
A daughter comes from school ... before I could even blink an eye, she went straight to the kitchen and quickly checked all the multicooker for the presence of food in them ..., the program naturally shut down ...
She says that she did not notice how much time remained until the end of the program, but the casserole was right under the very lid, she says ... Just in case, she set it for another 10 minutes and did not open the lid for 30-40 minutes.

Cottage cheese casserole in Cuckoo 1051

irman
Good casserole! Irisha, I'm proud of you.
Tanyulya
Irish, beautyaaaa !!! And I'm proud of you
RepeShock

This is beauty !!!!!

What kind of casserole is this? This is cake!
vernisag
Spaaaasiiibooo girls !!!
Ksyushk @ -Plushk @
Ira, what a beauty! Well, you are a Fantasy!
vernisag
Thanks Ksyusha!
lu_estrada
Ira, I really liked your casserole ..
My cuckoo has no temperature control. How do you bake such a treat?
vernisag
Lyudmila, do you know the temperature on baking? How long do you usually make baked goods in your MV? Well, what I mean is that if the baking program is not very aggressive, then you can try on baking
lu_estrada
Irina, my cuckoo has no temperature control. I tried to bake according to the Turbo instructions, but it doesn't work out very well, I continue to use the oven. There are still no girls on the site with a cartoon like mine. Maybe I'll wait sometime.
I will try to cook it, I started the sourdough on cottage cheese today. The casserole is painfully good.
vernisag
A multi-cookand programs bakery products no, really?
irman
Irin, made your casserole today, it turned out to be awesome, just so unooooooooooooooooooooooooooooooous amount, tasty, immediately ate it, did not let it cool down. Photos from the phone, so-so.

Cottage cheese casserole in Cuckoo 1051
vernisag
Niii what to yourself, what a beauty! I am very glad that I liked it
Eat to your health!
Panadero
I found this recipe useful and interesting. I used it with some modifications in 1051. The result is good or even better. I will continue to experiment in this direction.
I liked the second experiment even more. Beat up 200ml of 33% cream with a measuring glass of sugar, add 3 eggs, beat. Added 4 Art. tablespoons of starch, 1 tsp baking powder and 1 tsp vanilla sugar, zest of 1 lemon. Whipped. Added 500 g of 18% cottage cheese, whipped. Then he baked as according to the previous recipe for 1 hour at 110 degrees. It turned out great. Sprinkled with grated bitter chocolate on top.
vernisag
Thank you, Alexander! In my opinion, you have very tasty experiments. Another would be to see a photo
I see Alexander, your fantasy works well, you would lay them out, your fantasies with separate recipes, then what really turns out well and tasty
And I am very pleased that our forum and my humble recipes inspire you to be creative.
Panadero
Photo, alas, from the phone, the taste is much better.
Cottage cheese casserole in Cuckoo 1051
It is important not to forget to grease the bowl well with butter beforehand.
Thanks to the author of the original recipe for the optimal temperature and time regime.
vernisag
Alexander thanks for the photo, very appetizing!
Quote: Panadero


Thanks to the author of the original recipe for the optimal temperature and time regime.
My name is Irina...
sir
What a beautiful casserole. I came in, looked, poobilized and went on. Well, I don't have such a miracle technique yet. I keep an eye on taking it, not taking it. In the kitchen, it will soon be impossible to get past the technology.
vernisag
Thank you Tatyana
Such a casserole can also be cooked in the oven, the main thing here is the temperature, if the multitude is 110 °, then in the oven it can be 150-160 degrees, of course I can't say for sure, but the temperature should be very gentle, not high
sir
vernisag,
Quote: vernisag
This casserole can also be cooked in the oven.
Even so ! This is a different matter. Already in the bookmarks, then we'll take a closer look, get used to it
LoShadka
Irina, you have a very cool casserole! I want to cook, I have Brand 502, I have a multi-cook, that is, I need to put it on a multi-cook at 110 degrees for 1 hour, then a little more for heating? or for baking (130 degrees) for 1 hour.?
vernisag
Svetlana, it is the temperature of 110 ° that is important here and set it for 1 hour 10 minutes, without further heating, do not open the lid for 30-40 minutes. Then take the bowl out of the multicooker, cool it a little and remove it. I really hope that you will succeed and enjoy it!
LoShadka
Thank you for your prompt reply. I hope that everything will work out with your recommendations, I am new to multicooking
vernisag
Svetik, a lot also depends on cottage cheese, I use only 5%, the whipped mass should be thick and airy
Good luck!
Vasilica
Irishka, I thank you for the beauty and deliciousness! I've been baking such a casserole plan for a long time, but with cocoa it tastes completely different, let alone the look! My husband liked the "new cake".
I show only such a photo, as it fell apart, so tender.

Cottage cheese casserole in Cuckoo 1051
irman
Vasilica, how beautiful, thanks for reminding about her, I haven't done it for a long time.
vernisag
Quote: Vasilica



Cottage cheese casserole in Cuckoo 1051

What a beautifulaaaaaya !!! To your health!
Temptress. Also chel bake, for a long time I have not baked casseroles from cottage cheese.
When I'm on my day, I'll probably cook apples with cottage cheese, but tomorrow I might make a casserole.
irman
Will you show me what you've bungled?
vernisag
Quote: Irman

Will you show me what you've bungled?
Hee, I'll show you, of course. It's a pity or something.
What about you?
Vasilica
And I wonder what you did in there.
vernisag
So far, nothing ... tomorrow
Oh, well, I've already eaten the apples.
irman
Quote: vernisag


What about you?
I didn't buy cottage cheese today, later.
Maroussia
Irina, the casserole is very beautiful I have never baked with cocoa, I will be corrected!
vernisag
Maroussia, Thank you! Try it, delicious, I really hope you like it.
vernisag
Here, I promised ...
Cottage cheese casserole "Coffee with milk"

Cottage cheese casserole in Cuckoo 1051

Cottage cheese casserole in Cuckoo 1051

I baked potatoes with meat in Shteba, in a cuckoo, I don't want to shift.

In principle, everything is the same, only there is coffee. I poured two teaspoons of coffee with hot water, just a little bit of water, less than a teaspoon, mixed and cooled.
I prepared everything according to the recipe (only added baking powder), put half of the mass in a greased multicooker bowl, and mixed the other part with coffee and carefully laid it on top.
I baked porridge on the program for 1 hour (pressure 0.3), heated for 15 minutes, did not open the lid for 30 minutes, then took out the bowl and cooled it down a little more. After that, I put a plate on the casserole, then a double boiler, turned it over, then turned it over again on another plate. Delicious, airy, with a coffee aroma.
Bon Appetit!
irman
Irinka, on the cut you have a casserole so tender, soooo, airy, soy, and delicious!
vernisag
Thank you Irish! Yes, sheer, airy.
Maroussia
Irishka, I bring you thanks for the delicious casserole Airy, fluffy, delicate, it melts in your mouth. I liked it very much!
Baked in the staff.

Cottage cheese casserole in Cuckoo 1051
Cottage cheese casserole in Cuckoo 1051
vernisag
Maruusya, class! Very beautiful! I have no doubts that it is delicious.
On your health, I am very glad that I liked it!
milenamilena
Thanks for the recipe. We all loved the casserole. I bake a second time.
Quote: vernisag
and I always add a little baking powder
a little is how much? pinch? the spoon?
vernisag
To your health! Glad you liked the casserole!
Baking powder, a level teaspoon

Do you have a photo of casseroles?
Tagrina
vernisag, Tell me, have you done Stadler? this casserole? And in general, do you think Stadler bakes well? interested in casseroles, biscuits, brownies?
vernisag
Natal, the temperature in the stadler is too high for a curd casserole. All other baked goods are great.
M @ rtochka
Irina, how long the recipe lay in the bookmarks.
Cottage cheese casserole in Cuckoo 1051
Of course, the holes are not the same as in the original, but it was my whites that didn't whip up, and yet it still looks so much like a souffle. Well, I'm very pleased with the result. I was very attracted by the recipe photo by the similarity to bird's milk.
Baked on a multi-cooker, 110 * C, 1 hour 15 minutes. Then it stood without heating. It seems that it has settled a little, since the edges are higher than the middle.
Ha! Only now I realized that my dough turned out to be liquid, I poured it out. We'll have to repeat it to get it right! Unambiguously
vernisag
Cocoaaa beautiful! Dashul to your health! After cooling down, casseroles of this kind always shrink a little. So don't worry, everything worked out great for you! which I am very happy about

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