Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}

Category: Confectionery
Kitchen: American
Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}

Ingredients

Flour 0.5 st
Cocoa powder 0.5 tbsp.
Sugar 0.5 tbsp.
Salt 1/4 tsp
Melted plums. oil 0.5 tbsp.
Eggs (large) 2 pcs.
Vanilla extract (I have vanillin) 1 tsp (on the tip of a knife)
Pecans (I have walnuts) 3/4 Art.
Little marshmallows 2.5 tbsp. (I have 200 gr.)
For glaze:
Butter 1/4 Art.
Milk 1/4 Art.
Cocoa powder 1/4 Art.
Powdered sugar 0.5 tbsp.
Vanilla extract (I have vanillin) 0.5 tsp (at the tip of a knife)

Cooking method

  • Glasses 250 ml.
  • The indicated amount of ingredients per mold is 20x20. I don't have one, I used a large mold, so I baked a double portion.
  • I have such marshmallows (we sell them in bulk), with strawberry flavor (there were no usual ones)
  • Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}
  • Mix flour, cocoa, sugar and salt
  • Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}
  • Stir in melted butter, stir well
  • Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}
  • Beat eggs, add vanillin
  • Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}
  • Stir (I mixed the hooks on the mixer with a nozzle), add half the nuts
  • Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}
  • Grease a baking dish, cover with baking paper and grease again
  • Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}
  • Put the dough into a mold, smooth it over the entire surface and place in the oven, preheated to 160 degrees, for 20-25 minutes
  • Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}
  • While the cake is baking, cook the icing.
  • Melt butter
  • Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}
  • Add milk and cocoa, stir until the mixture begins to thicken slightly
  • Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}
  • Remove from heat and use a mixer to beat with powdered sugar and vanilla.
  • Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}
  • Remove the cake from the oven, sprinkle with marshmallows on top
  • Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}
  • And put it in the oven again for a couple of minutes, until the marshmallow starts to melt (I have it a little browned on top)
  • Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}
  • Remove from oven, cover with icing and sprinkle with remaining nuts
  • Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}
  • Leave to cool for at least 2 hours, and preferably more.
  • After 3 hours
  • Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}
  • In 6 hours
  • Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}

The dish is designed for

Lot

Time for preparing:

About 40-45 minutes

Cooking program:

Oven

Note

The recipe is taken from here 🔗

In the original, you need to use 2 cups of icing sugar in the icing, it seemed to me too much. I reduced a little sugar in the dough and glaze, and it was right. The pie turned out to be just what you need! I didn't even expect it to be so tasty. My family also liked it, worried in vain Marshmallows with strawberries came in handy, did not spoil the taste at all

SanechkaA
The name is awesome, I think so too
Elven
Yeah, I also liked the name. Very tasty! Marshmallows turned out to be toffee And cooks very quickly. I made this recipe longer than I cooked
Falinska
Now there would be such "dirt" for coffee !!!! Dreams, however ..... Very interesting, you have to try.
Elven
Inna, be sure to try it! Yesterday I already crumpled two pieces
Alexandr Br
Based on the ingredients, it should be delicious.
But I didn't like the title very much.

Best regards,
Alexander
SanechkaA
it seems to me that the children should like such a cake - chocolate and toffee, although the weather is not flying - I will walk to the store, the taste is very intriguing
Elven
Quote: Alexandr Br

Based on the ingredients, it should be delicious.
But I didn't like the title very much.

Best regards,
Alexander

Alexander, delicious, tasty, do not hesitate Well, I didn’t come up with the name By the way, a pie with this name is very popular in America
Here is a photo from the Internet

Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}

Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}
MariS
Quote: SanechkaA

The name is awesome, I think so too

Yes-a-aaa !!! This is mud, so mud! I would eat this with pleasure!
IRR
Quote: MariS

Yes-a-aaa !!! This is mud, so mud! I would eat this with pleasure!


and to go out like this is a sacred thing
Elven
Quote: IRR


and to go out like this is a sacred thing
I would also not refuse such a mud bath
SchuMakher
IRRk, let's wallow! Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}

Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}
Elven
Quote: ShuMakher

IRRk, let's wallow! Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}

Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}

Mashawhat pigs! Will you take me with you?
SchuMakher
Elven We take everyone !!!

Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}
Falinska
Yes, chocolate mud baths, especially warm ones, are just that. One benefit.
BarsaRyza
Is soda not used in this recipe? I baked it without it, the baked dough was very dense.
Elven
Alyona, soda is not used. As for the test, it should be so, I also had it tight. It will soften from the glaze a little, don't worry. And how did it taste, didn't you like it?
BarsaRyza
Actually, there was nothing to worry about, I made a double portion, "tasted" it while still warm, there was only one lonely piece left to soak with glaze.
I will do more, but for comparison I will add soda. Thanks for the mud
Elven
To your health! Then tell me what happens with the soda, I'm wondering
Fares
Thank you! Well, there are no tasty words, a beautiful delight. The husband even praised, he rarely approves, always chews in silence. My daughter ordered two times in a row. Baking without baking powder. She herself did not eat on a diet. The husband said the dough-like pastry potatoes are similar.

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