Apple filling for Chuchelka pies

Category: Yeast bread
Apple filling for Chuchelka pies

Ingredients

for 250g apple filling
apples 300g
sugar (depending on the sweetness of the apples) 0- 30 g
corn starch 1h l.
rum 1 st. l.
vanillin
or cinnamon - to taste

Cooking method

  • baked my beloved scarecrow pies , but not with cabbage, but tried a new apple filling from Luda mariana-aga. I really liked the filling - very simple and very tasty
  • for one pie (46-60g of dough) there is 20g of apple filling. count accordingly
  • finely chop apples (better with a Bosch cube harvester)
  • put in a mesh saucepan, sprinkle with sugar (if the apples are sweet - you can do it without sugar, if sour - 1-2 tablespoons), and cook in the microwave for 4 minutes. remove from micra, add rum and vanillin, sprinkle with starch and mix. cool until warm before using in the filling.
  • the apples in the filling are amazing - like fresh, but very tasty, soft enough, and the juice does not flow, but all inside! I really liked the filling, use it to your health!

Note

I took the filling recipe from Luda here 🔗

Scarlett
Lyudmil, recipe (well, just specially for such lazy people like me)
Lisss's
Tanya, it was an unexpected and very pleasant surprise for me
Natali06
Something I hit in all these jams
And again such an attractive recipe Thank you,Luda!
Prus - 2
What a beauty! Lyudochka, thanks for such a wonderful recipe, I was just thinking about what to bake pies with on Saturday. Now I know!
Kalyusya
Or you can do without a microwave, I don't have one, they will still be ready. I cut it small.
And once I thought of it, poured Curacao, there was nothing suitable, so the apples became a wonderful blue-green color.
People, the pies are notable!
Lisss's
girls, thanks for the kind words!

Quote: Kalyusya

Or you can do without a microwave, I don't have one, they will still be ready.

KalyusyaGal, tell me how? and then here Gopher just rushes about with apples, and she has a lot of them, she's on the stove
Kalyusya
No, no, no, I’ll go straight to the filling. I cut, sprinkle with alcohol + sugar, and stand in the filling. And when there is a lot, I don’t know. I have apples on the balcony myself, I can't bring myself to process.

Lisss's
ah, I thought you somehow made them on the stove, and not in the micro there is a chip in heat treatment, it tastes good
Kalyusya
Well, warm them up a little on the stove until they boil. And turn it off. I think so (c)
mylik.sv
Luda, thanks for the apple filling idea! I also adore Chuchelka's pies, but I only baked them with salty fillings. And I have a sea of ​​apples too! I will also recycle them like that!
dopleta
Oh, apples that have nowhere to go, and even with rum! Thank you, Lyudok! I will reproduce!
Lisss's
Lena, Lorik, try it! I like it
lu_estrada
Namesake, good apple filling, and easy to prepare. I take it for permanent use.
Lisss's
namesake I hope you like it!
Crochet
Quote: Kalyusya

Or you can do without a microwave, I don't have one

The same situation ...

By the way, ethis is not the first recipe on my way, in which the author claims that there is no way without a mulberry micra ... neither the stove nor the oven will replace it ... after such words, even though you just run and buy the micra ...

Lyudochka, that's just a huge thank you for that, sho once again made me think about the question: "Shouldn't I confuse myself with a microwave?"

Chuchopirozhki !!!

P.S. Lyudokand did you knead the dough in Ankarsrum?

In it, I knead the dough for Chuchin pies straight from the keel of flour, it turns out such a charm !!! I love Svavo Ankasha very much, straight sina-sina !!!

Lisss's
Kroshik, sisteraa! and Swede-Ankasha, and Chuchin's pies - I love everything-nimaga

you, kaazza to me, missed one Temko on the forum? .. but come on HERE-KA and there the last post - it !! current from 700 g of flour. a kilo does not fit on a baking sheet
MariV
Here, I took it to the bookmarks.
Lisss's
aha, we already ate ours!
MariV
Made from Antonovka, put it in an open pie - I really, really liked the filling, especially the cognac!
Lisss's
cognac in our business - EVERYTHING !!
LedyDragon
There were no apples, I made them from pears, but as always I mixed everything up and put the starch right away, and not after the microwave. It turned out well, very tasty, as if not with fruit, but with some kind of cream
LedyDragon
Burning again. And again, instead of apples, pears, well, I now have them like gutatin, nuuuu just heaps, so I'm shoving anywhere Again with thanks! Vkusnooooo! And now my recipe is one of my favorites. Apple filling for Chuchelka pies Apple filling for Chuchelka pies
toffee
Lisss's, what if the pancakes are not stuffed with this filling?
Scarecrow
Well, what are you for people? !! Where will I get my brothers' apples now. Shopping is not right. There were heaps of my apples, but I didn't see the topic. There are no apples - I saw the light))). I also fell in love with the microwave after cooking vegetables in it for herring under a fur coat and vinaigrette))).
toffee
I agree store apples are not that. But here they made no worse from pears. And pears seem to be more or less.
Antonovka
Quote: Scarecrow
Shopping is not right
Well, I don't know I did it from my own and from the store. Liked more from shopping Granny Smith for some reason
toffee
Antonovka, but it follows? Damn it wet?
Antonovka
iris. ka,
Irin, somehow I didn't have extra juice. And with home too. It's just that the filling with Granny Smith came out more textured - the homemade ones turned out to be too soft
Albina
I love apple pie, but never poured alcohol into the filling. Maybe I should try If I don't get scolded again from my experiments
* Anyuta *
For a long time, the plans have been to bake pies, but now I will definitely try not with cabbage, but with this filling ...
toffee
Well, I understand that alcohol is not the main thing here. I don't have an open bottle of cognac or liqueur. Boom to make sober stuffing.
Antonovka
Albina,
Apples come out just more fragrant. I added rum and cognac, depending on what was discovered
Albina
Lena, Antonovkanot bitter? And then my fastidiousness will tear to pieces if they find out.
Antonovka
Albina,
Well, there is also little alcohol at all - for 300g of apples, 1 tbsp. l.
* Anyuta *
I have prepared this filling now .. well, this is some kind of unearthly pleasure turned out !!!! .. did not make pies, but a cake. From half a portion of Chuchelka's dough I made one pie with cabbage, and the second with these apples ... Now they are proving. Well, in short, now I will make this filling for the simplest "eating" in the form of a dessert ...
* Anyuta *
I was too lazy to make pies .. I made a pie with a filling ...
Apple filling for Chuchelka pies

so that the cake does not "pout" during baking, I made holes like this
Apple filling for Chuchelka pies

The filling in the pie turned out to be simply gorgeous - it did not spread and "kept" in the cut piece. Well, in general, it turned out very tasty !!!!
Apple filling for Chuchelka pies
toffee
Anya, nifassa I fed the whole family with a sweet and not sweet cake. Well done!
* Anyuta *
iris. ka, Irish, there is one filling of which is only worth ... ... Husband and son won each piece from each other. Now I will just make this filling in post as a dessert - I really liked it. And not troublesome and tasty ...
toffee
And I am grateful. Thanks for the nice, tasty filling. Made pies from Irishka CH with this filling. Oh, and it turned out delicious. Girls, I will ask, and after 4 minutes the apples should be crunchy? Even then I for another 2 minutes. stuck it in. It seemed so softer.
* Anyuta *
Quote: iris. ka
Girls, I will ask, and after 4 minutes the apples should be crunchy?

Irish, it probably depends on the variety of apples, because after 4 minutes the apples were very soft!
MaBa
Lisss's, Lyudmila, if the last two weeks every other day you are attacked by hiccups, then it's my fault.

Doing this yummy from the first day the recipe appeared on the forum. I'm not enough for the feat of sculpting pies (mine sculpt themselves sometimes), but I twist the strudel well sooooo often, especially in Post. Now I turned it over again and remembered that I forgot to thank

Lyudochka THANKS

Apple filling for Chuchelka pies this filling is in progress
Apple filling for Chuchelka pies this is in front of the oven
I'll insert the cut later
toffee
MaBa, oh I can’t sculpt Pies is a feat, and strudel every other day, but every day is normal. Oh, laughed.)))
MaBa
And here he laughs for nothing - I buy ready-made strudel dough, not frozen, already rolled out and even on parchment and in the refrigerator, not unpacked, lies up to 45 days

In general, I'm lazy hefty, that's why I'm very happy with such quick and tasty recipes.
Lyudochka, many, many more thanks
MaBa
Sectional filling

Apple filling for Chuchelka pies
I cut it still warm, nothing flows.
Bast1nda
Excellent filling! I didn't know how to cook fillings in general, and apple fillings in particular. I just cut it and put it in the blank, they were torn from sharp cubes, they were uneven, etc. How I did not guess to use the microwave before!)))) Very simple, fast and tasty. I rubbed the apples on a coarse grater, added more raisins, since there were few apples and the lemon zest was super!

MaBa, class! It is a pity that we do not have such a test available. It happens in the Metro frozen, but very much! rarely! I envy you in a kind way.
Tusya Tasya
Girls, tell me, please. And if there is no cornstarch, will the potato roll or the difference is big?
* Anyuta *
Quote: Tusya Tasya
potato ride
I have used it repeatedly - the flight is normal ...
Tusya Tasya
Tanya-Fanya
Awesome stuffing! So simple, instant and delicious!
Many thanks to the author for taking it out as a separate recipe, otherwise I would not have found it!

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