Pork in mushroom sauce (Steba DD1)

Category: Meat dishes
Pork in mushroom sauce (Steba DD1)

Ingredients

Pork 500 g
Bulb 1 PC
Sour cream 100 g
Dry mushrooms 40 g

Cooking method

  • Stir the pork pieces, onion, salt, pepper and sour cream in a bowl. Grind dry mushrooms with a blender until flour and add to the meat. Stir again. Meat mode.

The dish is designed for

4 servings

Time for preparing:

1 hour

Cooking program:

meat

spring
Larissa, do you need to fry anything?
Larssevsk
Flax, I'm on a diet on my stomach, so I don't fry anything. Although, I think, if someone pre-fries onions with carrots, it will not be worse
Shrimp
will only get better)
spring
Quote: Larssevsk

Flax, I'm on a diet on my stomach, so I don't fry anything. Although, I think, if someone pre-fries onions with carrots, it will not be worse
Thank you quickly answered!
Robin bobin
Larissa, great recipe, deliciousness. I already thought, maybe I can already mushrooms? And how much time was exhibited, hour?
Larssevsk
Lena, I pressed the standard program "meat" and that's it. You know me, I'm not an entertainer, it's easier for me.
Why not mushrooms? Feed? It seems to me that in the form of mushroom sauce it is possible (ground). It's not an allergen.
taty327
Larissa, thank you! A wonderful recipe, and most importantly, simple and quick! This is what we need
Raduga)
this is the recipe! became one of our favorites in our family (read, everything that happens infrequently eats it)
delicious! I wrap it up with great pleasure!

Larissa, thanks for sharing
Olga from Voronezh
Thanks for the recipe!
Aunt Besya
Not really about meat .. Girls, do you grind mushrooms for sauces just before cooking or in advance in a store in a jar ??
Larssevsk
Elena, I grind and pour into flour immediately before cooking with a blender. And they are kept intact
Lucien
Can frozen mushrooms be immediately or defrosted?
Larssevsk
Ludmila, here the whole point is in dry mushrooms. A sort of light mushroom sauce. If I had frozen mushrooms, I would try to beat the frozen ones with a blender (like ice). But I didn’t try it because I don’t ice
Amasar
Quote: Larssevsk
.. pressed the standard program "meat" and that's it ...
The standard "Meat" program will be only 30 minutes. (Pressure 0.7, time 30 min.). Larissa, weren't you mistaken?
Larssevsk
Andrei, no, not wrong. What confuses you?
Amasar
Larissa, you have 1 hour in your recipe ..
Biryusa
Quote: Amasar
the recipe contains 1 hour
So this is the total time spent on preparing the dish: cutting, laying, putting pressure on, stewing directly and relieving pressure
Larssevsk
Andrei, we mean the full cooking cycle. 10-15 minutes the pressure builds up, 30 minutes the program and 10-15 minutes the pressure drops until the lid is opened. Just an hour and it turns out. Maybe, of course, she did not indicate it quite correctly. I apologize
P.S. While I was writing, Olenka was already ahead of me.
Gayane Atabekova
Larssevsk, Larissa! Thanks for the kind words. Cook for health.

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