Semolina cookies (Philips Airfryer)

Category: Bakery products
Semolina cookies (Philips Airfryer)

Ingredients

flour 200 g
butter margarine (60% fat) 50 g
granulated sugar 125 g
semolina 100 g
soda 0.5 tsp
water 150 g
oil for lubricating molds

Cooking method

  • This cookie came out spontaneously today, from what I pounded on the bottom. Lovers of semolina will definitely like it
  • So, here's what we found on the shelves:
  • Semolina cookies (Philips Airfryer) Semolina cookies (Philips Airfryer)
  • I soaked the semolina in 2: 3 water for about an hour, it absorbed almost all the water and I added sugar to it. Then I measured out soda at the rate of 0.5 teaspoon for 1 multi-glass of semolina.
  • Semolina cookies (Philips Airfryer) Semolina cookies (Philips Airfryer)
  • I warmed the margarine a little in the microwave to soften it and rub 100g of flour into it with a fork. When the lumps of margarine became small, I added semolina with sugar to the mixture and mixed.
  • Semolina cookies (Philips Airfryer) Semolina cookies (Philips Airfryer)
  • The mixture became liquid from the sugar, then I added another 100 g of flour and poured soda on top. Stirred. The important thing here is not to knead for a long time, just mix until smooth. Before unfolding into forms, turn on AF to warm up.
  • Semolina cookies (Philips Airfryer) Semolina cookies (Philips Airfryer)
  • I laid it out in tins, embellished it a little, sent it to the grate in a heated AF for 10 minutes at 200 ° C.
  • Semolina cookies (Philips Airfryer) Semolina cookies (Philips Airfryer)
  • Although the molds were not oiled, the biscuits popped out well. To make it crispy on the outside, you must immediately remove it from the mold after baking.
  • Semolina cookies (Philips Airfryer) Semolina cookies (Philips Airfryer)
  • Here it is in section, the top crust crumbles when cutting, the structure of the cake crumb.
  • Semolina cookies (Philips Airfryer)

The dish is designed for

30 nuts

Time for preparing:

1 hour + kneading dough + 3 * 10 minutes baking

Cooking program:

Philips Air Fryer, 200 ° C and 10 minutes for a batch of 10 nuts

Note

* Oh, misled everyone! with these multi-glasses ... now I poured another glass: something was wrong ... I checked it on the scales - completely different numbers turned out! It turns out that two glasses I have are "correct", and the third is inaccurate (what is in it to the top, then in the other 150ml). Overestimated in grams, it turns out that initially there was 105g (+ -3g) semolina (and not 130, as in a full glass!) Per 160g of water, that is, the ratio is about 2: 3.

Yes, that's right, the next double portion turned out like this:
flour 390 g
butter margarine (60% fat) 100 g
granulated sugar 250 g
semolina 200 g
soda 1 tsp.
water 300 g
Placed on a baking sheet from a bag with a cut-off corner, Baking with convection at 200 ° C for about 12 minutes per 1 baking sheet (baked the first, cooked the second). It is better to bake on the upper "shelves", it will be more beautiful. Only the first ones turned out to be white, almost not reddened, but tasteful!
Semolina cookies (Philips Airfryer)

Masinen
Maria, namesake, well done !!! I'll take it to the zvkliki))
Mar_k
Here's an interesting recipe, I'll try to bake it! More precisely, I will apply the dough to apples and bake a large pie, such as charlotte! I'll write about the result! Thank you!
Mar_k
So she did! It turned out very tasty! I took 4 large apples, cut them into slices and covered them with sugar. I smeared the MV bowl with oil and scattered a little oil on the bottom. I laid out the apples and put the dough on top, gently evenly distributed the dough, covering all the apples. Baking 50 minutes on the "Bake" mode. And here's the result:
Semolina cookies (Philips Airfryer) Semolina cookies (Philips Airfryer) Semolina cookies (Philips Airfryer)
Svetlana62
Masha, what an interesting recipe! I took it to your bookmarks, thanks!
Oca
Bon Appetit everyone! I myself did not expect that something would turn out worthwhile without milk and eggs, but I wanted cookies so much that I dared to experiment! One of these days I will make a new batch, specify the amount of flour, edit the recipe.

Mar_kwhat a delicious! Can I bake one too? There are just 2 apples (those in the photo are the last ones).
Mar_k
Quote: Oca


Mar_kwhat a delicious! Can I bake one too? There are just 2 apples (those in the photo are the last ones).

The pie turned out to be very tasty! Did everything exactly according to the recipe! The dough is thick, I evened it with a spatula over the apples. Husband appreciated, said the dough resembles a gingerbread (such as Banana from childhood)! So now I will bake quite often, I think all kinds of berries will do!
I hope you enjoy this pie too!

The only thing I did not soak anything !!! First, I mixed flour + sugar + butter (margarine) in a food processor, then added semolina + soda, and poured water at the very end. So the semolina once hooted during baking! (I just didn't read the recipe carefully at first, or rather, I read what I wanted - and these are the ingredients and photos)
basolka
I'll start sadly ... I didn't like it ... But !!!!! In order!
In the above double portion of products, I added 4 tbsp. l. cocoa and reduced sugar to 150g. Everything else is prescription. Baked in silicone molds for cakes in the oven at 200 degrees.
The children, who rushed to the smell, began to subside the still not cooled first portion with exclamations that they hadn’t eaten anything tastier. And, as you know, you cannot fool children.
The result is mini chocolate biscuits. And I probably just don't understand anything in sausage scraps in semolina
Thank you Maria for the wonderful way to use semolina!
Semolina cookies (Philips Airfryer)
Oca
Quote: basolka

And children, as you know, cannot be fooled.
Please, please! I like cookies because I don't need milk (kefir) or eggs, other products with a long shelf life and are almost always in the kitchen. These are instant cookies - the same simple preparation
But the oven with such molds did not guess How they were presented to me, and they lie for almost a year. for the right thought!
basolka
Right now my husband has dropped in for lunch, sits hamstering and praises So everything is successful! Thanks again!
Mar_k
I'm hooked on the recipe! now only the manna crisis and apple insufficiency will suspend my activity !!!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers