Sweet peppers stuffed with vegetables (Poivrons farcis aux courgettes)

Category: Vegetable and fruit dishes
Kitchen: french
Sweet peppers stuffed with vegetables (Poivrons farcis aux courgettes)

Ingredients

Bulgarian pepper 4 things.
Cheese 150-200 gr.
Ham 300 gr.
Zucchini 300 gr.
Vegetable broth 0.5-1 cup
olive oil
salt pepper
tomato 2 pcs.
garlic tooth
oregano 2 tbsp. l.

Cooking method

  • I took this recipe from a French site 🔗
  • I'll make a reservation right away: I indicated the number of products according to the recipe, but I had more peppers and I also increased the rest of the ingredients. And further. According to the cheese recipe, there are only 6 tablespoons and this, in my opinion, is some kind of special French greed. I have more cheese, so I immediately wrote the required quantity in my opinion.
  • So, cut off the caps from the peppers, cut out the seeds and partitions.
  • Cut the zucchini into small cubes (young ones with the peel or without the peel), squeeze the garlic, dice the tomatoes (without the skin), cut the ham into strips.
  • Sweet peppers stuffed with vegetables (Poivrons farcis aux courgettes) Sweet peppers stuffed with vegetables (Poivrons farcis aux courgettes)
  • Sweet peppers stuffed with vegetables (Poivrons farcis aux courgettes) Sweet peppers stuffed with vegetables (Poivrons farcis aux courgettes)
  • Fry zucchini and garlic in oil, add tomatoes, pepper, simmer for just a minute, and then remove from heat.
  • Stir in ham and four tablespoons of grated cheese, season with salt and pepper.
  • Stuff the peppers, fold into a greased baking dish, distribute the remaining cheese over the filling, cover with caps, pour the broth into the mold.
  • Cook thirty to forty minutes at the bottom of the oven at 220 degrees C. Since my oven took a long time, I cooked in the Brand multicooker pressure cooker. You can use the baking mode, you can use the soup mode (the soup is more stewed).
  • Sweet peppers stuffed with vegetables (Poivrons farcis aux courgettes)

Time for preparing:

1 hour

Cooking program:

pastries, soup

Note

Oh yes. I haven't used oregano. Forgot

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