Assembling the cake-box

Category: Confectionery
Assembling the cake box

Ingredients

Biscuit 2 pcs
Cherries in wine jar 700ml
Modified custard cream
Knife

Cooking method

  • my aunt shared with me the assembly of such a cake, it was 25 years ago. this is the favorite cake in our family, and no matter how much I make others, they usually say this - very tasty, but next time, please, let's get Drunk Cherry))
  • bake two biscuits according to your favorite recipe. choose the middle from the biscuits, leaving the walls and the bottom about 1.5 cm thick. We put the pieces selected from the middle in a bowl, we will all need them. slightly soak the bottom and sides of the resulting boxes with wine, in which the cherry was infused. we soak without fanaticism, since the filler will be wet and will also give juice
  • Assembling the cake box Assembling the cake box Assembling the cake box
  • put our alcoholized cherries in a bowl, cooked Assembling the cake box Assembling the cake box Assembling the cake box
  • we fill our boxes with the resulting mass
  • Assembling the cake box Assembling the cake box
  • and then with a curly slap we put them on top of each other. I usually bring the edge to the edge and then flip it over. since the filling is heavy, you can move the top box, but only slightly, so aim more precisely
  • Assembling the cake box Assembling the cake box
  • well, further decorate as desired. I coat with the same cream, only with the addition of boiled condensed milk (see here Assembling the cake box Assembling the cake boxAssembling the cake box
  • I think she told everything - all of a sudden there will be questions, ask


IRR
Quote: Lisss's

I think she told everything - all of a sudden there will be questions, ask

will arise ...Assembling the cake box
already arose
and how many kilacalories are in it? Assembling the cake box
Lisss's
Ira, you can eat this cake .. exactly 1 glass
Caprice
Quote: IRR


and how many kilacalories are in it?
Probably a lot! But it must be terribly delicious
Suslya
Quote: Lisss's

Ira, you can eat this cake .. exactly 1 glass

and drink kehfir

Lisss's
Quote: Caprice

Probably a lot! But it must be terribly delicious

Irish, you guessed it - this is such a solid Soviet cake - hearty, heavy, but tasty
Lisss's
Quote: Suslya

and drink kehfir

her, kefir will already be superfluous here
Husky
I have a question. I understand that in this way you can pack not only drunk cherries, but fillings in the form of a soufflé? After all, you can pour a soufflé into this box?
And in such a package, I think that mastic will not be afraid of any wet cream.
Lyuda, did you make such a cake with mastic?

And kefir to a drunken cherry is dangerous !! Explosion may result !!
IRR
Quote: Lisss's

Ira, you can eat this cake .. exactly 1 glass

you mnu confuse with someone

ychilka
Nice and tasty, probably .... Tell me, how are the roses on top made? very cute))))
Raspberries
Great cake making idea, thanks!
Natali06
People, your cake reminded me of the good old days and the cake "Drunk cherry" How delicious it was then And even though the biscuits did not turn out as smooth and fluffy as they are now, and you had to adapt to the ovens, with all your might. But it was small, but its own masterpiece
Thank you, dear, for not letting forget!Even the stomach remembered that taste
Alenka212
Quote: Natali06

People, your cake reminded me of the good old days and the cake "Drunk cherry" Thank you, dear, that you do not let me forget
And I baked this, only with cherry jam. But it was impossible to decorate so beautifully. Lovely!
Busink @
classssss, but you need to get used to cut the middle
Matanya
Quote: husky

I have a question. I understand that in this way you can pack not only drunk cherries, but fillings in the form of a soufflé? After all, you can pour a soufflé into this box?
I did two whole times here
"For beloved mother-in-law", drunk cherry, and here"For the soufflé lover" souffle sour cream. Everything turned out great
SchuMakher
Mila, I am yours forever!

Quote: husky


And kefir to a drunken cherry is dangerous !! Explosion may result !!

if you still bite a fresh cucumber, there will be a vigorous explosion
Tarantella
My husband, once (well, a long time ago!), Sharpened the edge of a large tablespoon and since then I have no problems. It's like an idea.
Lisss's
Quote: husky

I have a question. I understand that in this way you can pack not only drunk cherries, but fillings in the form of a soufflé? After all, you can pour a soufflé into this box?

Lyuda, did you make such a cake with mastic?

husky, Lyudochek, I don’t make soufflé at home, I don’t like it very much .. but I think you can make a souffle calmly. just leave to freeze, and then turn on top of each other, with the filling already frozen. but look at the photo - there is no gap at all anywhere - the filling is completely packed inside the cake

I didn't do it under the mastic, these are homemade cakes, they are under the cream of modifits. brew or + I have condensed milk
Lisss's
Quote: ychilka

Tell me, how are the roses on top made? very cute))))

ychilka, roses at the top - I made an open asterisk with a large nozzle, but in the video the girl makes a closed asterisk with a nozzle, then the middle turns out to be like a closed bud. I like this and that. look at the video from 1:14

https://www.youtube.com/w...er_embedded&v=W6_0ZkJ19_k

Quote: Busink @

classssss, but you have to get used to cut the middle

Busink @, I do not cut anything - with a knife at a distance of one and a half centimeters, I carefully draw a circle along the sides, to a depth not reaching 1 cm to the bottom, so that the sides are even. and then I pluck everything with my hand. Well this is a biscuit - it breaks straight out in slices, very easily, look at what pieces are in the bowl and the bottom happens even if I pull out a small piece inadvertently - so I put a thinner slice on top to patch the hole. don't be afraid, it's scary to watch, but it's easy to do otherwise this assembly would not have lived so long among the people

girls, thank you all for the kind words! this cake is like nostalgia, even for Soviet childhood, but, I tell you, the younger generation also loves it - my little one, she was 4 years old, does not particularly differ in her appetite - and she was eating this cake with a spoon, and there was no need to adjust it. I tell my husband - look, he's eating! - and she raises her eyes to me - mom, so he's DELICIOUS !!
Twist
Lyudochka, thanks for the detailed MK! I take into service
Lisss's
Marish, I will be glad if it comes in handy!
kolobashka
did so "Drunk cherry"
Assembling the cake box
Sweetlana78
I have a question for the author, where can I get the cherry in wine in a 700 ml can? Can I pour wine over frozen? How? Semi-sweet? And how much to infuse cherries on wine?
Husky
Svetlana, Answer to your question.
Natusichka
But I see only the main picture, I don't see the process in pictures ...
Husky
Natusichka, unfortunately the photos are lost forever. The radical "ate" them. The author has not appeared on the forum for a long time and will not appear. Therefore, only according to the description, you can try to repeat the assembly.
Natusichka
Ludmila, thanks, I'll try to understand.

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