Milk rice porridge with pumpkin multicooker Philips HD3036

Category: Dishes from cereals and flour products
Milk rice porridge with pumpkin multicooker Philips HD3036

Ingredients

Round rice 1 mst
Pumpkin 200g
Milk 0,5l
Water 0,5l
sugar ~ 2st. spoons
salt 1 pin
vanillin

Cooking method

  • In our family, porridge is breakfast, but, unfortunately, breakfast has to be prepared in the evening. I can't even imagine how to cook milk porridge using a delayed start. There is only one reason - the default time is 2 hours. For 2 hours of cooking, there will be a mess. We do not like smearing, so in the evening I cook liquid porridge, in the morning I get porridge of good density.
  • So, first you need to prepare the pumpkin purée. To do this, cut the pumpkin into pieces,
  • Milk rice porridge with pumpkin multicooker Philips HD3036
  • pour cold water, so that the water only covers the pumpkin
  • Milk rice porridge with pumpkin multicooker Philips HD3036
  • and cook for about twenty minutes
  • Milk rice porridge with pumpkin multicooker Philips HD3036
  • puree in a blender along with pumpkin broth
  • Milk rice porridge with pumpkin multicooker Philips HD3036Milk rice porridge with pumpkin multicooker Philips HD3036
  • Put rice, salt, sugar, vanillin and pumpkin puree in the multicooker bowl
  • Milk rice porridge with pumpkin multicooker Philips HD3036
  • Pour in milk, stir
  • Milk rice porridge with pumpkin multicooker Philips HD3036
  • Add water and stir again
  • Milk rice porridge with pumpkin multicooker Philips HD3036
  • Porridge program, turn off forcibly after 35-40 minutes. The result is always very happy
  • Milk rice porridge with pumpkin multicooker Philips HD3036
  • Pay attention to the walls of the bowl, they are completely clean, that is, the porridge does not boil, does not burn, it languishes. On the Internet, I came across reviews that milk porridge in Philips does not work, milk runs away, the porridge burns. This has never happened to me. Porridge is always great, if only to solve the problem with the delayed stat.


An4utka
I don't have such a multi, but the problem with delayed start looks rather strange. I looked at the instructions - everything is too laconic there to understand. On the forum they write that it is necessary to do so "the choice of the PORAL mode, the cooking time is 1 hour, the delay start and the time selection and then START. After pressing the start, the countdown begins."
celfh
I was not too lazy, I went and took a picture:
Milk rice porridge with pumpkin multicooker Philips HD3036
Apart from minutes, there are three time modes: 2,3,4 hours. Minutes without hours are not set

An4utka
It's amazing how they do it? Some people use the "stewing" mode for cooking porridge, including with a delay.
Qween
Tanya, I cook pumpkin porridge in different ways and with different cereals. But, I remember very much your version with pumpkin puree. All the time I wanted to cook, but then they bought a piece from such a pumpkin (photo from the site

Milk rice porridge with pumpkin multicooker Philips HD3036

I cooked porridge from memory, with pumpkin puree in different proportions, but with rice and milk. I liked it very much! I will definitely cook like that. Before that, I always added pumpkin only in slices.

Thanks for the recipe!

And the pumpkin of this variety itself is so delicious! It is cleaned gently, like a potato, the skin is thin, there are few viscera with seeds. And I was very surprised by the speed of its preparation. As soon as the pumpkin began to boil, it became absolutely ready-made, soft. And it smells delicious, not vigorous.
I wonder what this variety is called, otherwise I didn't ask ...
Qween
Googled. It seems the pumpkin variety is called Rouge Wife d'Etamp. The cost of seeds is 500 g - 500 UAH.
celfh
Qween, mashed potatoes - it's not because of a good life that no one will take pumpkin pieces in their mouths. And today a pumpkin was presented, a kilogram for 5-6, what to do with so much pumpkin - I can't imagine. I will think something
Qween
Tanechka, pumpkin tolerates freezing very well. If it lingers, then cut into pieces and freeze in bags.

Interestingly, you were looking for a way out and cooked porridge with mashed potatoes. And we liked it so much. Porridge has such a creamy structure, and it itself is very tasty.

Tanechka, delicious pumpkin filling for pies:

Grate the raw pumpkin on a coarse grater, add salt, pepper and fried onions.It's great to put such filling in pies and pies made of thin layered dough made of water, margarine / rast. butter, flour.

And here's another salad:

Cut the pumpkin into cubes, sprinkle with rast. butter, sprinkle with dry herbs, salt, pepper. Bake.
Then mix pumpkin cubes with olives / olives, feta cubes or feta cheese (with feta it tastes better for us). Sweet onion optional. You can also add something tasty, like balsamic vinegar or nasharab.
celfh
Qween, many thanks for the recipes. I will try to prepare and report. You need to cook quickly enough: the freezer is packed with chanterelles to the very eyeballs
Qween
To your health, Tanyusha.

Oooh, what a delicious pumpkin with mushrooms. Moreover, you always have such gorgeous mushroom recipes.

You can cook pumpkin caviar and add mushrooms there. Or cook it as a casserole. Or beans + pumpkin + mushrooms.

I dreamed about your mushrooms.
Scarlett
You are here talking about yummy, I really wanted to eat, although only recently I came from dinner !! Since childhood, I love this kind of porridge - both with rice and semolina, but the most favorite pumpkin porridge in my family is with millet. The cooking principle is the same. My grandmother then beat the homemade eggs there. Only I don't use a blender - I pushed a crush - and a mustache! Tanyusha, thank you, straight back to childhood (in the good sense of the word)
miroshka_I
Hello hostesses! recently bought this multicooker. we love pumpkin porridge very much. doing on gas differently. but then she took a chance in the cartoon. and - OOO Uzhassss ..
poured about 500 ml of water, turned on "cook". when the water boiled, I added 1 liter of milk. "cook" again. and when boiling milk spilled out through the valve and boiled ... then in the kitchen. After harvesting, I added rice, pumpkin to the cooled milk and greased the top of the bowl with plums. butter (I remembered where they wrote about it), turned on the "porridge" program for 1 hour. the porridge languished, it came out wonderful !!!
question: is it better to cook milk on the "KASH" program? then it does not run up. or what did you do wrong? I'm now afraid to cook milk porridge again
celfh
I cook porridge only on the Porridge program. Milk must be diluted with water)) that's probably all the "" secrets "

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