☰☰
Easter cakes and other Easter recipes
home Culinary recipes Meat dishes Pork Pork in a double boiler

Pork in a double boiler

Pork in a double boiler

Category: Meat dishes

Ingredients

Pork
Carrot
Garlic
Salt pepper
Herbs

Cooking method

  • We take an oblong piece of pork (neck, ham, etc.) weighing up to about one kilogram, stuffed with garlic with herbs, you can add carrots. Sprinkle and rub a piece of pork on all sides with a mixture of salt and pepper (or special herbs).
  • We put a piece of meat in the refrigerator for about 2-3 hours.
  • We take it out of the fridge, now tightly we bandage it with a medical bandage in two layers, we make such a tight sausage, in length according to the size of your double boiler.
  • Put the pork sausage in a double boiler for 50-60 minutes until tender.
  • After readiness, leave the meat to cool to room temperature without undoing, after cooling down, remove the "gypsum" from the meat and send it to the refrigerator to fix the result.
  • It turns out great meat for sandwiches for breakfast and not only ...
  • Well, you can think of additives to the meat yourself - horseradish, mustard, etc.

Note

(The recipe was spied on by me on the Internet and adapted for myself.)

Bon Appetit!

A list of all my "culinary delights" for the entire time of being on the forum, including current software the topic "To cook, too, as I can ..." can be viewed here: CULINARY "THINGS" by Admin and "MY BREAD GALLERY" by Admin

Similar recipes


Pork in mustard-sour cream sauce (Aurora multicooker) (ang-kay)

Pork in a double boiler

Pork for sandwiches (Tanyulya)

Pork in a double boiler

Cantonese style pork (Psichika)

Pork in a double boiler

Tanyusha
AdminYour imagination knows no bounds. Thanks for the recipe already printed out on the weekend I will do it. In the middle of the week just not when.
Celestine
Like "pork in plaster" Now we need to buy bandages
Juju
A very interesting recipe .. must be tried ..
smok
Thanks for the recipe! Basically, I use it, only slightly modified it.
Marina and shove a little differently, but this is not the point.
In the beginning, I just wrapped it with a bandage, like the recipe - it turned out rather dry. Then he put the meat wrapped in a bandage in a baking bag - it's better, but it's hard to tear off the threads from the bandage. I experimented for a long time, there were, as it were, two problems - form and juiciness. I tried it in shape with a thick thread with a bandage, for the juiciness of the sleeve, well, etc., etc. How it ended, I spread it ...

I bought just such a film, it differs from just food for food, denser.
🔗

And this is the "know-how". (The masseuse advised, but she uses it to bake the groin in the oven)
🔗

If the piece is smaller in diameter, you can take No. 2, it will be denser.
I wrap the meat in a film, pull a bandage over it. I tie the ends of the bandage.
I cook two pieces at once.

🔗 🔗

After 60 - 80 minutes in a double boiler.
It is clearly seen that nothing has flowed out, all the liquid is here, the meat is, as it were, stewed in its own juice.

🔗 🔗

The bouillon (brine) can be drained immediately while hot. Make a hole in the film, carefully, otherwise it splashed ...
I took it to the balcony for a couple of hours, it's good now it's cold.

Well, here's the finished result, juicy, tender boiled pork.
🔗

🔗

Vitalinka
Admin , as always a good recipe!
smokThanks for the tips.

And can I ask you a question? Can you cook such meat in a slow cooker?
Aunt Besya
vitalinka 2 !!! Sure you may!! It's not about the device, but, in principle, STEAM!
Vitalinka
Aunt Besya, Thank you !
Admin

smok, a beautiful meat turned out Well, since 2008, I have also grown a little wiser, I have been using an elastic bandage for a long time
 

Other recipes in the "Pork" section

Pork shoulder baked in garlic and onion marinade
Pork shoulder baked in garlic and onion marinade
 Tender pork loin baked in mashed cranberries
Tender pork loin baked in mashed cranberries
 Pork knuckle stuffed with sauerkraut in German
Pork knuckle stuffed with sauerkraut in German
 Pork with exotic fruits
Pork with exotic fruits
 Festive Crispy Pork
Festive Crispy Pork
 Smoked pork ears
Smoked pork ears

New recipes

Mexican pie
Mexican pie
Kohlrabi in creamy sauce
Kohlrabi in creamy sauce
Pilaf with chicken in a cast-iron cauldron (+ video)
Pilaf with chicken in a cast-iron cauldron (+ video)
All new recipes

Read now

All recipes

Bread in a bread maker

Binatone Bork Brand Gorenje Lg Kenwood Moulinex Mystery Panasonic Philips Redmond Universal Bread in a slow cooker and a pressure cooker

Bread recipes

Wheat bread Wheat rye bread Rye wheat bread Rye bread Bread mix Whole wheat bread Bakery products

Baguettes Loafs Borodino bread Darnitsky bread Rustic bread Custard bread Loaf Sponge bread Butter bread Sweet bread Braids and challah Colorful bread Toast bread

Banana bread Mustard bread Buckwheat bread Mushroom bread Raisin bread Yoghurt bread Cabbage bread Potato bread Kefir bread Corn bread Sesame bread Onion bread Linseed bread Semolina bread Honey bread Milk bread Carrot bread Oat bread Olive bread Nut bread Bran bread Beer bread Sunflower bread Sour cream bread Malt bread Cheese bread Curd bread Pumpkin bread Citrus bread Garlic bread Chocolate bread Apple bread Egg bread

National bread

Austrian bread Italian bread German bread French bread Swiss bread National bread Focaccia Ciabatta

Sourdough bread

Starter cultures Wheat bread Wheat rye bread Rye wheat bread Rye bread Grain bread Bread mix Gluten & Yeast Free

Bakery products

Cupcakes Cupcakes Muffins Buns Hamburger buns, hot dogs Curd buns, juicy, juicy Rolls with fillings Pumpkin buns Burgers Custard buns Puff pastry buns Snack buns German buns National buns Cheesecakes Bagels Buns Bagels Brioche Pies, tarts, khachapuri

Pancakes

Pancakes Yeast pancakes Thin pancakes Custard pancakes Oat pancakes Pancake cakes and pies National pancakes Pancakes Pancakes Dough Pizza Baking in oil

Easter

Easter cakes Easter cakes in a bread maker Italian Easter cakes Custard cakes Chocolate cakes Curd cakes Easter cottage cheese Other Easter

Cake recipes

Meringue Sponge cakes Cherry cakes Sacher Caramel cakes Strawberry cakes Coffee cakes Raspberry cakes Honeymen Carrot cakes Anthill Mousse cakes Napoleon Nut cakes Pancho Sand cakes Plyatsok bird's milk Rafaello Sour cream cakes Souffle Tiramisu Chocolate cakes National cakes Themed cakes Assembling cakes

Confectionery

Rolls, strudels Cakes, rolls, eclairs Protein cakes and meringues Biscuit cakes Brownie Custard cakes Little baskets No baked cakes, potatoes National pastries Sand cakes Puff pastries Churros Cookies, gingerbread, biscotti, meringue Sweets, toffee, lollipops, marmalade Souffle Mousses Jelly Puddings Sweet pies, cheesecakes, gingerbread Sweets and desserts

First meal

Borscht Broths Gazpacho Mushroom soups Cabbage soups Potato soups Chicken soups Cream soups Vegetable soups National soups German and Austrian soups Okroshka Pickles Fish soups Beet soup Solyanka Puree soups Bean soup Soups with seafood Cheese soups Kharcho Cold soups Sorrel soups Cabbage soup

Meat dishes

Mutton Minced meat dishes Boiled pork Beef Cabbage rolls Brisket Goulash Game Roast Julienne Casserole Baked meat Zrazy Cutlets Rabbit Meat with vegetables National meat dishes Chops Pate Liver Pilaf Stew Ribs Fat Satsivi Ham Pork Steak Souffle Veal Terrin Meatballs Stew Stuffed meat Meatballs Jelly Barbecue Schnitzel

Goose Turkey Quail Duck Chicken fillet Chicken thighs Chicken drumsticks Chicken breasts Chicken cutlets and meatballs Chicken wings Chicken legs Chicken offal Chicken kebab Grilled chicken Chicken with vegetables A hen

Homemade sausage Ham Sausages and sausages Meat rolls

Fish dishes

Fish soups Soups with seafood Seafood dishes Fried fish Jellied fish Casseroles and fish soufflé Baked fish Smoked fish Fish cutlets and meatballs Marinated fish National fish dishes Boiled fish Fish rolls Fish in batter Fish in sauce Fish with vegetables Fish salads Salty fish Gefilte fish Fish aspic Shish kebab and grill with fish Other fish dishes

Vegetable dishes

Eggplant dishes The vinaigrette Casseroles Baked vegetables Squash dishes Cabbage dishes Potato dishes Vegetable cutlets Lecho Onion dishes Carrot dishes Vegetables in sauce Pepper dishes Tomato dishes National vegetable dishes Vegetable stew Vegetable rolls and rolls Vegetable salads Beetroot dishes Pumpkin dishes Stuffed vegetables Bean dishes Garlic dishes Vegetable soups Mushroom dishes Fruit and berry dishes

Dairy dishes

Homemade cheese making

Milk porridge Fermented milk dishes Condensed milk Butter Cheesecakes Cheese dishes Curd dishes Curd casseroles Cheese soups Omelettes Poached Scrambled eggs Egg dishes Puddings Souffle National dairy and egg dishes

Sauces

Adjika Mustard Ketchup Mayonnaise National sauces Vegetable sauces Spicy sauces Pesto Sour cream and cream sauces Fruit sauces

Culinary dishes

Tea Pastry and pasta dishes Dumplings, dumplings, noodles Cold meals and snacks Cold and hot drinks Dishes from cereals and legumes Autoclave recipes Vegetable preparations Fruit and berry preparations Alcohol Favorite recipes catalogs

Multicooker

First meal Meat recipes Fish recipes Vegetable and fruit recipes Dishes from cereals Bakery products Dairy and egg dishes

ARC Aurora Bork Brand Comfort Fy Cuckoo Delfa Dex Element Kromax KitchenAid Lacucina LandLife Liberton Liberty Maruchi Moulinex MultiHotter

Multicooker Panasonic

Perfezza Philips Polaris Redber Redmond Saturn Scarlett Stadler Form Oursson Steba Supra Toshiba Unit Yummy Rice cookers

Kitchen appliances

Slow Cooker Recipes Slow Cooker Meat

Airfryer, Airfryer and Airfryer Waffle iron Master pilaf Microwave Milk cooker Ice cream makers Brand Other ice cream makers Multi-blender and soy cow Multibaker Double boiler Pizza maker Thermomix Miracle Gas Grill Electric dryer Ninja technique

Other

Vegan menu National cuisine

Publications

Random recipes

More random recipes

New recipe

new messages

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers