Smoked bacon

Category: Meat dishes
Smoked lard

Ingredients

fat 600-700g
spice taste
garlic 2-3 teeth

Cooking method

  • Grate 500-600g of lard (I have poach) with spices to taste (I have salt, pepper, paprika, allspice), make cuts and stuff with garlic, then wrapped the lard in cling film and put it at room temperature to marinate a little, so to speak, about 5 hours -6 (better for a day). Next, the FRYING mode (30 minutes) - fry the bacon from all sides, then the BAKING mode (added 1m / glass of water to the bowl) - for 20-25 minutes (turn a couple of times) and STEWING for about 1 hour (look at the softness of the bacon), give cool this yummy in a bowl, wrap in foil and cool. Well, and then ... with homemade bread ...Smoked lard

Time for preparing:

1.5-2 hours

Cooking program:

frying, baking, stewing

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Just fat (Tumanchik)

Smoked lard

yara
I did it!!! Delicious!!!!!
missX
It's just awesome! Such yummy turned out. Thanks for the recipe!

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