Pumpkin cream soup
Category: First courses
Ingredients
Pumpkin 500gr
Duk and garlic 1 + 2
Cream 200
I poured greens into a plate ...
Cooking method

The onion and garlic fried in butter were added to the water where the pumpkin was boiled.
Then I added cream, it boiled.
I used a blender to grind everything into cream.
She poured greens into a plate.
Ready soup is good with bacon or croutons.
I had a hot pork cutlet on a plate next to me.
DonnaRosa
Pumpkin season. I recommend, excellent cream soup. Pleasant taste.
Katyanasevere
Thank you! Do you need water just to hide the cut pumpkin?
DonnaRosa
Quote: Katyanasevere

Thank you! Do you need water just to hide the cut pumpkin?
Da.
DonnaRosa
Today I made pumpkin cream soup.
Instead of cream, baked milk went well.
DonnaRosa
I'll repeat the pumpkin cream soup tomorrow, for now piece of pumpkin is in the fridge and baked milk turned out to be a great combination.

I learned how to cook all soups in small portions - no more than two plates. That would still be contrived for one.

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