Grilled scallops

Grilled scallops

Category: Fish dishes

Ingredients
Frozen scallops	400 g
refined olive oil	2 tbsp. l
lemon, salt, pepper

Cooking method

• Defrost the scallops directly in the package in the refrigerator for 5-6 hours or under running very cold water. Remove from packaging, dry with paper towels, put in a bowl, add oil and stir. Let stand until the grill pan is heating up. If you are not very confident in your pan, then you can grease it a little with oil. Put the scallops in a well-heated frying pan at a short distance from each other, fry on each side for no more than 1 minute (small ones are even less). Put on a plate, season with salt and pepper, serve with lemon wedges.

The dish is designed for

for 2 servings

Time for preparing:

no more than 10 minutes

Note

So simple, but with this method of preparation, scallops do not lose their tenderness and aroma. A very sophisticated dish that goes well with a well chilled Pinot Grigio.

How many dishes can you make with scallop? Two, three, five, ten? No, much more! Vegetable salads with the addition of boiled scallop meat are distinguished by their high taste.
A scallop with mayonnaise or aspic is a delicacy dish that can be used for a festive table.
It is good to cook a scallop fried or stewed with various sauces: tomato, onion, red and others.
Scallop meat goes on sale frozen, and before preparing the dish, the meat is thawed, for which they put it in a saucepan of water and leave at room temperature for 2-3 hours, then rinse well in cold water.
For cooking, scallop meat is used both raw and boiled.
For boiling the prepared scallop meat is placed in boiling salted water (1-2 teaspoons of salt per 1 liter of water), pepper, roots - carrots, parsley or celery are added and boiled for 10 minutes. With this method of cooking, the high taste qualities of scallop meat are almost completely preserved. After cooling, boiled scallop meat is disassembled into fibers or cut into thin slices, sticks or pieces of another shape, depending on the nature of the dish.

Never tried scallops But they look so straight

oh, what are you doing? How do these scallops taste? Maybe this is something delicious, but I have never tasted

This is delicious! I can't even say what they taste like .. Maybe the garbage that crab sticks use to flavor is only a thousand times tastier. They are dear, contagious, but worth trying

Ksyusha, thank you, I was very interested in Pozyrya shopping, is there any for sale with us, or maybe they did not bring such curiosities to our tours

Look in the frost, I think they are everywhere now. Sometimes you have to pamper your own ..

Already took it to the tabs Especially since it's so easy to cook. I love it when it's tasty and fast

They are dear, contagious, but worth trying

This is what always confuses me, as I look at the price, I crawl away so quietly. And the toad presses not because it is expensive, but because, having paid a lot of money, I can't even imagine what the result will be. Probably, you must first try somewhere in a decent performance, and then buy.

Tomorrow I'll go and buy these scallops! Probably the X hour has struck for me! And then I walk, wander around them! Resolved !!! I heard that there are not only overseas scallops, but also Murmansk ones !? I will try!

I love scallops! In all varieties, even raw! I cooked in every way, but like this, just on the grill - not yet. Thank you, I will!

This is what always confuses me, as I look at the price, I crawl away so quietly. And the toad presses not because it is expensive, but because, having paid a lot of money, I can't even imagine what the result will be. Probably, you must first try somewhere in a decent performance, and then buy.

So the toad is strangling me, we have a kilogram of more than 2 thousand worth.

How I love scallops! In creamy sauce, white wine, with pasta ... But on the grill I didn't guess. Thanks for the recipe!

Girls, try it, you won't regret it. I myself was afraid of them, I even ruined them for the first time, I digested them. And according to this recipe, there is always 100% result.

So the toad is strangling me, we have a kilogram of more than 2 thousand worth.

Wow. I bought frozen 400 grams for 600 rubles and I thought it was insanely expensive !!

So the toad is strangling me, we have a kilogram of more than 2 thousand worth.

Wow, TWO THOUSAND ?! Is this the price in rubles? For such a cost, they only need to be prepared for guests, now a new dish will be tested on them guests
But I haven't found it yet, last night I only managed to run into the Magnet, but they are not there.

I hadn’t heard anything about Murmansk, but on Sakhalin, freshly caught on the market was my purchase number 2 after caviar, but they were expensive there too, but the taste was incomparable! it is a pity that they had to be frozen to Moscow, soon spoiling product. And so I also ate them raw with pleasure, but on the grill or with Chinese motives - just fly away
The main thing is not to overexpose.
Thanks for the recipe!

Last year I bought at 600 rubles / kg, now they are at 770.

Last year I bought at 600 rubles / kg, now they are at 770.

Where, Larissa, where? Hand over to me this magical place, where they are at 770 per kg ... pliiiz

Where, Larissa, where? Hand over to me this magical place, where they are at 770 per kg ... pliiiz

Please: large, 10-20 pcs / kg 🔗

And there is a pickup !! Far from me, but worth the trip for that. Thank you

Scallops are delicious. Only on Saturday I saw a package of 500 g - 500 rubles. But sometimes you just need to pamper yourself!

[m0use]

m0use,
Ksyusha, I'm not as fried as yours)) But very tasty! I ate them now for the first time in my life) And thanks to your recipe I did not spoil them))