Pancakes thin on beer

Category: Bakery products
Pancakes thin on beer

Ingredients

Beer 1 stkn
Milk 1 stkn
Wheat flour 1 stkn
Chicken egg 2 pcs
Vegetable oil 2 tbsp. l.
Salt pinch
Sugar 1 tsp

Cooking method

  • Beat milk with beer until frothy.
  • Beat eggs, butter, add salt, sugar. Stir in flour gently.
  • Ooooooooooo delicious !!!

Note

Pancakes according to this recipe are my favorites !!!!

nusya
How can you lose weight?
Taste
Omela
Quote: nusya

How can you lose weight?
nusya , give up hope everyone entering here !!!!
Antonovka
Omela, Sergey Kornilov,
Guys, I've been baking your pancakes for the second time (I bought a bad beer) - and they are just wonderful! Thank you very much for the recipe !!!
Omela
Lena, Thank you! I'm glad you like it!!
toffee
Quote: Sergey Kornilov

And most importantly, although the pancakes are thin, they are not porous
But Mistletoe, in the photo, has a very perforated view.
Quote: Antonovka

Omela, Sergey Kornilov,
Guys, this is the second time I've baked your pancakes (I bought a bad beer
Is it like a bad beer?
Antonovka
iris. ka,
Irin, after Prague all my beer here is unsuccessful - tasteless
toffee
Yes, with the real Czech we have an ambush.
Omela
Quote: iris. ka

But Mistletoe, in the photo, has a very perforated view. Is it like a bad beer?
Yes, I get holes and holes.
prascovia
I have a booooooooooo big lover of beer and pancakes as my friends! I will definitely test the recipe on it! Thank you!
Omela
Do not forget to share your impressions of an amateur !!
Summer resident
Quote: Omela

Yes, I get holes and holes.

Frequent patamusha whisk beer with milk
toffee
Here are my pancakes. I don't know what I did wrong, but getting them off the frying pan is not easy. Or maybe the pancakes are not mine. Thin ones were generally torn, the thick ones began to bake.
Omela
Ira, it's a shame. What kind of frying pan do you bake in?
toffee
I left learning to insert photos from the gallery. Thanks to Gasha.
So. Here is my dough
Pancakes thin on beer
I started to bake in a cast-iron pan in which I bake only pancakes. Generally an ambush, damn it breaks. switched to Teflon. You can see a little here, stand side by side
Pancakes thin on beer
And this is a ready-made pancake. It turned out 4 pancakes, not counting the fact that they did not get it at allPancakes thin on beer
But! pancakes are delicious. The kids and I liked it. True, I put sugar on the 4th table. spoons.
Kalyusya
Quote: iris. ka

Here are my pancakes. I don't know what I did wrong, but getting them off the frying pan is not easy. Or maybe the pancakes are not mine. Thin ones were generally torn, the thick ones began to bake.

Oh, how annoying. When I was baking, it was all hockey! The staaaraya aluminum soboroda is thick, I now only have pancakes and bake on it.
I also put more sugar, they blush noticeably.
And the pancakes are delicious!
Omela
Quote: iris. ka

Pancakes thin on beer
Ira, the dough is very thick. It must pour. And after heating, bubbles should appear:
Pancakes thin on beer

toffee
Thick ?? Omela, I thought it was liquid on the contrary. When I bake pancakes on kefir, the dough is almost like pancakes. And this dough is very liquid for me. And in the photo, this is probably because she baked thick pancakes.
Omela
Quote: iris. ka

When I bake pancakes on kefir, the dough is almost like pancakes.
Ira, the dough for pancakes, by definition, cannot be thick as pancakes.
toffee
Hmm ..... I don’t know, well, maybe not quite like pancakes, but almost. This dough was liquid for me.
Omela
I just made pancakes, though according to this recipe: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=203873.0

The dough is liquid, pouring from a spoon:
Pancakes thin on beerPancakes thin on beer

On the pancake itself, when heated, holes appear:
Pancakes thin on beerPancakes thin on beer

Something like this.
Kirks
I baked your pancakes. At first, the pancakes were the same as in your picture, and then they turned out lighter and thinner, like dry sheets. I can't understand what's the matter? And the smell of beer was present.
Omela
Natalia, if they were dry, then they were superfatted in a pan. But if you grease them with oil and cover them with a lid, they will become soft. About beer I get lost in proofs. Usually, the smell, along with the degrees, disappears during baking.
Kirks
Thank you, probably my beer was too fragrant or I poured more of it, but the pancakes are delicious, next time I want to make it with meat.
Omela
Maybe you just have an individual perception of beer like this. Some of them can't stand him.
Albina
Soon the butter dish - you need to "train"
Omela
Albina, try it, the pancakes are delicious!
Albina
I already did it on beer somehow (I took the recipe somewhere here on the forum). Yours attracted my attention with their holes. Maybe even today I will
Albina
Baked pancakes
Omela
And I kneaded.
Albina
We already drank tea. The children liked it. THANK YOU.
Omela
Albina, good health!
MomMaxa
Thanks for the pancakes! Delicious! But there was not even a smell, but a taste of beer ... It's all about the beer, I think .... But the family checked out and dared to do everything! And we drank and ate ... We will definitely do more !!
Omela
Anna, glad the family has checked it out! Of course, the taste depends on the beer.
Albina
And I had beer for a long time, I thought I would put it in bread. Maybe that's why no one felt
Tabita
And I have aroma, and I think the taste was also present in the beer. It was dark, maybe that's why. I took it on the knuckle. A little left, but the pancakes are delicious, they just break easily, you need to fill your hand for that now I really ate and drank Thank you
Omela
Quote: Tabita
It was dark, maybe that's why.
Tanya, of course .. the dark has a pronounced taste!

Quote: Tabita
for that now I really ate and drank
straight "2 in 1".
Tabita
YES, I thought ... hic ... (sorry) that on fire it will disappear. No aroma, but what is there aroma .... aroma !!! remained, but the pancakes are still very, very tender, thin and tasty
Omela

Come again .. for more, you can with your own!
Tabita
We are easy, I still have limoncello. Interestingly, pancakes with limoncello will give a lemon flavor
Omela
Quote: Tabita
I still have limoncello.
Me too almost limoncello. It turned out so much that I don't know where to put it now .. This is an idea, try it in pancakes !!!
eye
Omela, thank you very much for a good recipe!

it was very tasty for us with any filling (hot smoked catfish is great)
what I noticed - they bake quickly, and after half a portion, the holes decreased, and the sugar was 3 tsp, I should have tried it with 4.
the husband noted tenderness, the son felt a beer bitterness (after he said that it was on the beer)
portion was enough for three of us!
Omela
Tatyana, glad you liked!
Freken Bock
Omela, Ksyunechka, I am grateful. I baked pancakes on beer before, somehow I was not particularly impressed. But in these everything is so correct - neither add nor subtract. Fast, delicious! Thank you!
Omela
Tanya, I'm glad I liked it!
Albina
I only remembered pancakes with beer in the morning, and then someone remembered them in advance. Every day I bake different pancakes and eat everything It's a pity that the Pancake Week is short Although pancakes will be full of pancakes a year ahead
guliko
Omela, thank you very much for the recipe, I'm just in awe. Even I, with a crooked hand, turned out wonderful pancakes, just the way I like. Soft, but crisp, perfumed. In general, delight!
If you make them a little sweeter, will it not affect the quality? It seems to me that the proportions are so measured that it is scary to violate. Said one tsp. sugar, I did just that. But the Son loves sweeter. No, and so I ate with great pleasure. But he translated the honey! ..
Omela
Gulya, glad you liked!! With sugar you are right, its increase is reflected in the structure. Try up to 1 st. l. increase.
Albina
I decided to pamper my own pancakes, although I bake pancakes once every 1-2 weeks. Now I decided to dispose of the beer anyway and there was cream for whipping, I was afraid that they had already deteriorated. For pancakes, everything went just right. I kneaded a double portion. Baked in 2 pans. Wonderful pancakes, although I have deviated a bit from the recipe.But what I like about pancakes and pancakes is that you can dispose of food and get a delicious tea as a result. Maslenitsa is not far off, but unfortunately the student son will be far away. Therefore, for now, I will pamper him, and at the same time all the household
Omela
Albina, glad that the recipe stuck. And you’re doing the right thing by changing the ingredients as you see fit.

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