Pizza with pear and gorgonzola

Category: Bakery products
Pizza with pear and gorgonzola

Ingredients

Dough:
flour 200gr
water 125ml
dry yeast 1h l.
salt 1/4 tsp
olive oil 1 st. l.
Filling:
pear 1 PC.
gorgonzola 50g.
Mozzarella 50g.
chopped walnuts 50g.
honey taste

Cooking method

  • Dessert pizza. Have you tried these? And they are!))) Specific. For lovers of blue cheese.
  • Mix all the ingredients for the dough and let stand for about 20 minutes. Knead and another twenty minutes. Or make the dough according to any recipe you like. Only one BUT: the dough should be thin. Because this pizza is not for overeating, but for a delicacy, dessert.
  • Next, the choice of pear is very important. It should be juicy, fragrant, very ripe. Another will not work. The amount of ingredients is not strict. Well this is pizza, there are no rules.
  • Pizza with pear and gorgonzola
  • On a rolled out thin cake of dough, put a thinly sliced ​​pear (I do not remove the skin), diced mozzarella, gorgonzola, sprinkle with nuts (there were no walnuts, I had to sprinkle almond petals, but it was worse with them) and bake in the oven at 200 degrees for about 10 minutes. After removing from the oven, pour over the honey to taste. I spend a maximum of a tablespoon (with thin threads flowing from the spoon). If honey is candied, heat until liquefied and pour over.
  • Pizza with pear and gorgonzola
  • Pizza with pear and gorgonzola
  • And that's all. Enjoy Italian classics with a glass of white wine.


Gala
It will be delicious ... very ... we have tried it.
katerix
Super
Scarecrow
Only the pictures are terrible, because I took it with my phone))). Something with the phone, I was completely lazy to take up professional photographic equipment! Shame on me unimaginable * smiley, beating himself in the head *))).
fronya40
very tasty, I always order such a thing in a coffee shop ...
Tanyulya
Need to try. Natasha, and the pear variety is principled? I love any cheese.
Scarecrow
Quote: Tanyulya

Need to try. Natasha, and the pear variety is principled? I love any cheese.

The variety is completely unimportant. It is important to be as ripe, aromatic and juicy as possible. Pears in baked goods are very moody. There will be no fresh pear after the oven. I like overripe red butler, for example, or duchess.
gala10
So, everything eaten on vacation begins to appear in the form of recipes. Apparently, it's finally overcooked ... It never crossed my mind to put a pear in a pizza ... Let's try! Thanks for the recipe, Natasha!
Scarecrow
Quote: gala10

So, everything eaten on vacation begins to appear in the form of recipes. Apparently, it's finally overcooked ... It never crossed my mind to put a pear in a pizza ... Let's try! Thanks for the recipe, Natasha!

I have had this pizza for a long time, because it is very famous.))) And sfotana was also long ago. I just came across her pictures on the phone and decided to post it, since this is the case. And it looks yes, as if I finally rethought everything I ate in Italy.
SanechkaA
very exquisite and I can imagine how delicious
MariS
Quote: gala10

So, everything eaten on vacation begins to appear in the form of recipes. Apparently, it's finally digested ... It never occurred to me to put a pear in a pizza ...

So I, too, would not have thought of this before ... However, now I can not hesitate, after I "stuffed" this very pear into the fish, adding greens, nuts there - delicious !!!
Thank you Natasha!
It's very gourmet.
gala10
Quote: MariS

So I, too, would not have thought of this before ...
Oh, how good, so I'm not the only one ... And then the complexes have already begun to develop on this forum. Some products we still have, if they are found, then not in all stores. And some - I don't even know the name. True, I'm not ashamed to ask. Thanks again for the recipe!
Tanyulya
I made such a pizza, but the dough was only puff pastry, from leftovers, soooooo I wanted to experience such a filling. Blue cheese, instead of mozzarella I took suluguni, walnuts. Delicious, on puff pastry I really liked it

Pizza with pear and gorgonzola
Pizza with pear and gorgonzola
Scarecrow
Thought not to kill, Tatyan!))) The main thing is to be high. Why not puff. Maybe even more interesting. And if you make envelopes? )))
Tanyulya
Quote: Scarecrow

Thought not to kill, Tatyan!))) The main thing is to be high. Why not puff. Maybe even more interesting. And if you make envelopes? )))
The buzz was Honestly. delicious. yeast puff pastry was straight in teeeeeu. The other day I will repeat ... I bought some hard pears so far.
Scarecrow
Quote: Tanyulya

The buzz was Honestly. delicious. yeast puff pastry was straight in teeeeeu. The other day I will repeat ... I bought some hard pears so far.

Tatyan, let them lie down. You know that they will get prettier))).
Arka
Oh, Chucha, what are you doing? !!!!!!
Murder by pizza. A control shot is not required ...
Ne_lipa
Thank you very much for the recipe !!! VERY TASTY!!! Lovers of blue cheese simply have to make such a pizza, although even those who do not like it should like it. I cooked it every other day for a whole week - they brought me a couple of good big pieces, which I just didn’t make with this cheese. But this pizza is beyond any competition, it’s just a delight in taste.
And this is my report, one of several. I couldn't even take a picture of the first one, right at the beginning there is

Ne_lipa
It was not immediately possible to insert a photo Pizza with pear and gorgonzola
Shahzoda
you can't look at this at night! ... now I want pizza)
Shahzoda
Quote: Arka

Oh, Chucha, what are you doing? !!!!!!
Murder by pizza. A control shot is not required ...
You are not the only one ... I was wounded))))
Tanyulya
Yeah, the pizza is delicious, I now bake pizza and tartlets, tastes differ on different tests. On a puff, a slightly softer and more dessert girly version.
Scarecrow
But my husband does not like her. How different tastes are. And I love it very much. And with puff pastry, pies are made with a kind of filling.
Antonovka
Natasha, did it 2 times in a row My boys as usual, especially since they can't stand moldy cheese, but my friend and I really liked it !!! And the sides are already much better.
Pizza with pear and gorgonzola Pizza with pear and gorgonzola
Scarecrow
Lovely pizza, what else is needed. Yes, normal sides, why are you looking for everything there? If you ate with a friend - my greetings to her! I always want to treat someone with my masterpiece, so that someone will like it, praise it, widen my eyes ... It's not always interesting for me to cook just for myself. I am from the category: "Praise me, Uncle Vasya, and I will work!"
Antonovka
Scarecrow,
I’ll go to my favorite soothing pizza - tomorrow I’ll go to work and figs with a waist. Especially since I’ve bought a pizza board in the Metro.
Scarecrow
Quote: Antonovka

Scarecrow,
I’ll go to my favorite soothing pizza - tomorrow I’ll go to work and figs with a waist. Especially since I’ve bought a pizza board in the Metro.

Lenk, what about the board? Show me ...
Antonovka
Natasha, yes, an ordinary wooden round board, I just didn't even have an ordinary plate of this size
Pizza with pear and gorgonzola
I apologize for such a photo - I just took a picture
Scarecrow
In, I saw this. Conveniently?
Antonovka
I liked it - for some reason I wanted a board for a long time, although the plates were very beautiful. Again - the child will not cut or split the board when cutting like a plate (there is strength ...)
It's good that the gorgonzola is over, there is no more temptation
Pizza with pear and gorgonzola
irysikf
Natusya, thank you so much for the pizza! I really liked it!
I bought 2 types of Gorgonzola, because I did not know which one I needed, I cut the spicy one in one half, it had such a pronounced taste and there was a lot of green mold, and for the second Gorgonzola creama (as it was written on the label), the cheese was soft, just like brie and the mold was green, and there was little of it, it didn’t taste like spicy. I really, really liked the half with piquant gorgonzola, I just liked the other half. True, I forgot to pour honey well, nothing, next time I will water it.
Pizza with pear and gorgonzola
Scarecrow
irysikf,

If you forgot about honey, then you didn't really need it there))).
Antonovka
Very tasty with honey aaaaaaaaaaa
Crochet
Tus, and what diameter is your pizza pan?

What brand?

He liked it!

Listen, is this cheese good?

Pizza with pear and gorgonzola
Scarecrow
Crochet,

It will go without problems.

I went to specially watch sho there I have such a form for pizza otherwise I have them like shoe polish, to be honest)))... This particular one is Dekok. Perforated. I don't know the diameter. don't even ask.

Oh, I went and looked the Great Gugel and already know: 30cm!))
eye
Quote: Krosh
Listen, is this cheese good?
Crochet, Dorblu appeared !!! Where???
Quote: Scarecrow
Oh, I went and looked the Great Gugel and already know: 30cm!))
sho for a hut: and a ruler, no tape measure ... googel current ... and gorganzola ...
Crochet
Tuskathank you my golden !!!

So you can make a double portion on a large baking sheet ...

I just bought a mozza plate specially for this pizza, Belarusian) ...

I'm waiting for water to be given, neither cold nor hot ... lepotaaaa ...

Quote: ok
Where?

In my village Tanyush ..

105 rubles for a 100-gram triangle) ...
eye
Innabut not in a chain store? in the general store, it is unlikely that such delights.
and if they were brought to your village, so maybe they will be brought to ours ...
we liked it very much, before the sanctions it was worth 60 rubles ... or 70 ... with pears - fly away! we baked it in pears both in the oven and in microvolts
Crochet
Quote: ok
in the general store, hardly such delights

It was there that she took Tanyush ...

A couple of days ago I bought two things, today I went in, and the rest of the cheese is still there, no one but me needs ...

Now, 10 gr. I broke off this mold for a cup of espresso, tasty ooo ... but salty ooo, kapets ...
Scarecrow
Quote: ok

sho for a hut: and a ruler, no tape measure ... googel current ... and gorganzola ...

Nichno so hut: "... poor thing, but neat !!" (c)))) Although neat is sometimes too tense, but and don't care only sometimes!))

Behind the ruler, you need to lift the bumper from the sofa. Otherwise, don't! * Oh great and mighty Gugel - may your radiance not fade in the ages! *)))
eye
Quote: Krosh

It was there that she took Tanyush ...

A couple of days ago I bought two things, today I went in, and the rest of the cheese is still there, no one but me needs ...

Now, 10 gr. I knocked off this mold for a cup of espresso, tasty ooo ... but salty ooo, kapets ...
Damn, well, the supply of the Russian village is nicheso ... by the way, you can freeze a couple of pieces for the future.
and what you mean there, I sirano read! Oh yeah! we love this with my husband a duet! even tastier for us than with a cake!
Crochet
Quote: Scarecrow
let stand for about 20 minutes. Wrinkle and another twenty minutes.

Tus, why is such a proofing short ?!

So it is necessary, right?

eye, Tanya, and yesterday Brie and Camembert were brought to my general store !!!

Like these ones :

Pizza with pear and gorgonzola



True price ...

But I bought it anyway ...

Scarecrow
Crochet,

And I also have a very fast pizza dough in HP - 45 minutes program.
eye
Quote: Krosh
Oka, Tanya, and yesterday Brie and Camembert were brought to my general store !!!
Crochet, kaneshna, teasing ... oh, I feel, the owner of the general store respects you ... and to whom else does he carry all this? so, say?
Crochet
Quote: Scarecrow
And I have a very fast pizza dough in HP - 45 minutes

Eva how ...

I, in the old days), in my HP-kah, in both), I always made pizza dough on the program "Yeast dough", 20 minutes of kneading was there and I remember exactly), an hour proofing ...

Now I am mixing / settling everything in Ankarsrum, lately we are so friendly with him, so friendly, I adore ... him ... you ... alleeeeeeh !!!

I just thought, thought, and decided to put this dough through the refrigerator, so it should perhaps it will be even more convenient for me ...

Quote: ok
I feel the owner of the store respects you

Hmm ... there is a hostess actually ...

Quote: ok
and to whom else does he carry all this?

Bingo Exactly !!!

Tanyush, I really have the feeling that apart from me this moldy filth no one buys yummy ...
Scarecrow
I also want moldy muck ... Whimper-whimper ...)))

I suffer without good cheeses. I'm a convinced raw foodist ..
Damn, my back hurts. A cow came back from the porch))).I didn't knock a little cock of my beloved with my butt)).
Crochet
Tuska, you, too, why not buy that muck ?!

Oh), I can't, she's a cow ... yeah, yeah, you calf ... hurt your Madame I sit cock is not possible ...

Go pity ...
eye
Quote: Scarecrow
I also want moldy muck ... Whimper-whimper ...))) I suffer without good cheeses. I'm a convinced raw foodist ..
Natakh, let's ask Inna's address? what do you think will hand over the mushroom place?
you are there more tidy tossing! rooster leaked, take care of the dearest !!!
kil
Oh, I read you and I salivate, I also love this Champignon, even if I go to the Inka village. Inn, hey, and your husband does not work on weekends, for the sake of champignon, I would go to him
Crochet
Quote: ok
Let's ask Inna for an address?

Draw your own, I will send it !!!

Quote: kil
and your husband accidentally does not work on weekends

He works for me now even on Fridays at home, the bosses have entered the position to leave Moscow on Friday in our direction = feat and went to a meeting ...

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