Fettuccine with meat sauce (pressure cooker Steba DD1)

Fettuccine with meat sauce (pressure cooker Steba DD1)

Category: First meal

Ingredients
Fettuccine pasta	Taste
Chicken breast	2 pcs
Carrot	1 pc large
Bulb onions	1 pc large
Cream 20%	200 ml (sachet)
Spice salt	Taste
Water	1.5 m st

Cooking method

• Chop the chicken breast in a blender or food processor. I did it in thermomix. Share.
• Chop onions and carrots too. Put the chopped breast and mix everything in a food processor with knives. Season with salt and mix again with knives.
• Turn on Shteba for Roasting for 10 minutes.
• After the signal, pour in sunflower oil or olive oil (optional) and add our mixture. We begin to stir quickly so as not to stick to the steel pan.
• After 3 minutes, pour out the cream and stir. Cook until the end of the mode and stir.
• AFTER finished, add the Fettuccine pasta and mix gently with the meat content.
• Add 1.5 multi-glasses of water.
• Close the lid and set the Porridge mode for 10 minutes, the pressure is 0.7.
• After the signal to leave on heating, those pressure does not need to be forcibly released, so that our Fettuchinne reaches)
• Iiiii we get a tasty thing !!!
• Bon Appetit everyone)

Note

I did the same with beef, but without cream, it's also very tasty)

Thank you, Masha! A useful recipe. I love to cook pasta with cartoons.
Very tasty mushrooms + cheese + cream!

It's a pity I didn't have parmesan, otherwise I would have added it for piquancy)

Masha, you've got very tasty pasta

Gal, actually very tasty) and most importantly, simply and quickly)
And then everything is already tired and just tired of pasta with a side dish)

Gal, actually very tasty) and most importantly, simply and quickly)
And then everything is already tired and just tired of pasta with a side dish)

Masha, thanks for the recipe. I'll try it right tomorrow. I had the sad experience of making pasta in the previous CB. I hope thanks to you it will work out this time

It's a pity I didn't have Parmesan, otherwise I would have added it for piquancy)

It's a shame. You can swallow your tongue with Parmesan!
I will do it with mushrooms in the nearest future, but I didn’t do it!

I love makayons with cheese, mmm

I cook my own fettuccine almost every Sunday. I must try to cook it with the same gravy, I have not tried it with cream yet, probably yum-yum.

[Masha]

Masha, it turned out deliciously! I, too, had planned to attach a breast that was ready to attach today ...but while I arrived from the capital, my appetite disappeared.

Ksyusha, as I understand you !! Yes, Moscow is tiresome and just awful !! I always come home myself and I don't want anything))
Thank God that we have such assistants !!
I always remember Liza, when in TMchik, I do something !!
If not for her, then I would never have bought it))
And TM is a super assistant !!

And Shteba, in general, is a super pan !! Fast and tasty !!

I'm taking it to bookmarks. I think it will work out well in a multicooker.
I ate such a dish, served in a restaurant in Moscow. It was tasty, but somehow without a soul something was cooked, something was missing in the dish. I immediately got the idea to cook it myself, smarter.
Thank you.

The cartoon should work))
I think you can combine the Fry and Express mode, if there is one)