Turkey roll with prunes and carrots in Brand 6051 Pressure Multicooker

Turkey roll with prunes and carrots in Brand 6051 Pressure Multicooker

Category: Meat dishes

Ingredients
Turkey fillet or any other boneless meat	1 kg
Carrot	3 pcs
Onion	2 pcs
Sour cream	2 tbsp. spoons
Prunes	100gr

Cooking method

• Cooking method:
• 1. Wash the meat, carefully cut the meat about 2 cm along the meat to get one sheet. Put cling film on top and bottom, beat off on the film. Remove the top film, salt the meat and grease with spices. Cover again with foil and gently turn over. Salt the other side, grease with seasonings. Seasonings (a mixture of five peppers, herbs, cardamom, cloves, garlic, coriander) - mix with oil-2 tablespoons. In bags, put in the refrigerator for a while.
• 
• 2. In a pressure cooker, fry the onions, carrots on the FRYER function. Add prunes at the end. Prunes need soft, not dry and pitted, finely chopped. Add a little water - 10 ml. Turn off frying, close the lid and let it sweat.
• 
• 3. Take the meat out of the refrigerator, remove the top film and lay the cooked roast around the entire perimeter. Top with sour cream
• 
• 4.Using the bottom bag, gently roll up the roll and tie with threads.
• 5. Pour a little oil into the pressure cooker and put the roll in the bowl, fry on all sides on the Frying mode, then turn it off, add a little water to the pan - 10-20ml and turn on the Stewing mode for 20 minutes

The dish is designed for

3-4 servings

Time for preparing:

1 hour

Cooking program:

Frying, Stewing

[Irina]

Irina, very cute roll. It's a pity, I already have a portioned turkey. But it doesn't matter, I'll make it out of chicken breast.

[Irina]

Irina, thanks for the interesting recipe I will definitely try it in 6060 with chicken breasts as soon as I get the prunes

Thank you, everyone)) this is my first recipe for you))

Thanks for the recipe. In connection with my husband's diet, I am looking for recipes for meat and vegetable dishes. I will definitely do it!