A la Tanuki (Asian fantasy) Steba DD1 pressure cooker

Category: Healthy eating
A la Tanuki (Asian fantasy) Steba DD1 pressure cooker

Ingredients

Rice 2 m st
A tomato 1 PC
Bulgarian red pepper 1 PC
Eggplant 1 PC
Carrot 1 PC
Soy sauce
Chicken fillet 1 PC

Cooking method

  • She pulled me today towards Asian cuisine, either I saw enough TV, or Tanuki remembered)
  • Everything is prepared very quickly and it turns out delicious. Salt nothing, because we will use soy sauce, but it is salty by itself.
  • Boil rice, which can be done in Shtebe on the Porridge mode for 13 minutes, pressure 0.7. Or you can in a rice cooker)
  • We take 2 multi-glasses of rice, I have a mixture of 4 x Yarmarka varieties, and 3 multi-glasses of water.
  • Those proportion is 1: 1.5
  • We cut all vegetables into thin strips and long. We also cut the chicken fillet thinly and long.
  • Like this
  • A la Tanuki (Asian fantasy) Steba DD1 pressure cooker
  • We include. Shtebu on the Roasting mode for 20 minutes. Necessarily a steel bowl, as it gets very hot !!
  • It's not a great advice to have the maximum temperature, then you don't have to wait for the countdown)
  • Or you can wait)
  • As soon as the bowl is heated, pour it. Sunflower oil and throw in the eggplants and start stirring them. Top with soy sauce. We need all 5 minutes to cook the eggplant !!
  • A la Tanuki (Asian fantasy) Steba DD1 pressure cooker
  • The next stop is peppers, carrots and tomatoes. Throw in a bowl and pour over soy sauce and fry.
  • A la Tanuki (Asian fantasy) Steba DD1 pressure cooker
  • At the same time, we do not take them out, but move them aside and put the fillets. Sprinkle with soy sauce just as well.
  • A la Tanuki (Asian fantasy) Steba DD1 pressure cooker
  • And we proceed to serving.
  • Put rice on a plate, chicken fillet on top and vegetables around)
  • A la Tanuki (Asian fantasy) Steba DD1 pressure cooker
  • View from above
  • A la Tanuki (Asian fantasy) Steba DD1 pressure cooker
  • Bon Appetit everyone!!

Cooking program:

Roasting + porridge

Note

In Tanuki, this dish is served with noodles and beef.
You can also add yellow pepper.

Vei
Oh, Maroussia, I apparently rushed to my favorite Asian topic, and you have not yet fully laid out the recipe awaiting!
Masinen
Liz, everything is ready))
I look forward to your resume, as from a specialist. Asia))
Mar_k
Well, very tasty, I would love to sit next to you! And my such a miracle would not eat them meat and potatoes - their favorite food!
Vei
Marusechka, you already have such yummy and beauty awaiting us!
I would add ginger and garlic here for a more Asian accent, and the rest is a matter of taste and the presence of spices. Well, rice, of course, without wild)))) is not eaten anywhere in Asia, ideally just round rice here would sound just great!
Yes, all this is nonsense, you have such beautiful photos, well done !!!!
Masinen
Liz, thanks)) I'll take into account) I remember that there was something else, probably ginger)) and forgot about the garlic))
And what rice I grabbed)
Next time I'll do it with a round)
And also with noodles, it will be delicious with delicious !!
As far as I remember, then comes buckwheat noodles
Pten4ik
Mashahow beautiful, appetizing and sure insanely delicious! Thanks for the recipe!
As eggplants appear at home (tomorrow chtoli)))) I will do it right away!
Vei
Quote: Masinen

Liz, thanks)) I'll take into account) I remember that there was something else, probably ginger)) and forgot about the garlic))
And what rice I grabbed)
Next time I'll do it with a round)
And also with noodles, it will be delicious with delicious !!
As far as I remember, then comes buckwheat noodles
Mash, with absolutely any noodles will be delicious, and even more so with buckwheat - a classic! Only then do not add tomatoes there.
Masinen
Len, thank you) yes here 1 piece is needed))

Quote: Vei

Mash, with absolutely any noodles will be delicious, and even more so with buckwheat - a classic! Only then do not add tomatoes there.

Got it !! And the lipstick is already rusish cuisine
Pten4ik
Mash, eggplant, though one, but needed! I have eggplants with the advent of AF almost always in stock, but now they have eaten everything)))))
I wonder if you can add mushrooms here? and which is better?
Masinen
Well, try to throw the mushrooms. But I don't know which ones))
Maybe buy champignons or Japanese mushrooms, so that it was on the topic)
Vei
Oyster mushrooms are just right here!
Masinen
Liz, how do you cook them properly?
ElenkaM
Mashun! Thank you. This is delicious!
Pten4ik
Masha! This is delicious!!! My husband is generally a lover of Asian cuisine, happy as an elephant
And the dish turns out beautiful!
Thank you, Mashun, huge!
Masinen
Len, so you cooked ?? !!
I'm glad that your husband was satisfied))
Vei
Quote: Masinen

Liz, how do you cook them properly?
Yes, just wash them, cut them into strips and quickly fry them over high heat, like all other vegetables.
Pten4ik
Yes, I did. And here is the report (not enough rice, though), I barely managed to take a picture
A la Tanuki (Asian fantasy) Steba DD1 pressure cooker
Masinen
Flax, beauty !!! Now I also want to try with oyster mushrooms)
Vei
Girls, and be sure to sprinkle cilantro and fried sesame seeds on top, then it will definitely be Japanese!
Pten4ik
I also want with mushrooms, but next to the house they only sell champignons.
This time I added two cloves of garlic, I forgot about ginger. On Friday, most likely I will repeat, only with noodles. Well, with ginger, cilantro and sesame seeds))). Liza, thanks for the advice, the dish itself is very tasty and light, and with your advice there will also be varied!
Masinen
Today I wanted again, something like that)
Changed a little.
Boiled buckwheat noodles, fried oyster mushrooms in a hot bowl for 5-7 minutes. And without eggplant and lipstick)
Well, very tasty)
A la Tanuki (Asian fantasy) Steba DD1 pressure cooker
Vei
Maroussia, and if you sprinkle some sesame seeds, it will be just like in Tanuk.
Masinen
Liz, I forgot to buy sesame seeds in the store today !!!
I like noodles better)
I also bought rice)
And oyster mushrooms gave such a taste, I just think))
Gala
Masha, what delicious food, with noodles! We must do it.
Ivanovna5
Oh, what a beauty and, certainly, deliciousness! I just returned from the festive table (granddaughter's birthday), and when I saw this dish, I salivated. I will definitely prepare and report on the result. I take it to my bookmarks. THANK YOU!!!
Masinen
Yes, not at all)
In fact, it turns out very tasty !!
Masinen
Today I wanted Asia again, maybe I received a parcel from China with chopsticks)

A la Tanuki (Asian fantasy) Steba DD1 pressure cooker

A la Tanuki (Asian fantasy) Steba DD1 pressure cooker
Shilka
Masinen, tell the newbie pliz, I haven't even tried to cook yet, but everything is so interesting and tasty. Fry the fillet too? Separate from vegetables? And if next to vegetables, as written, mix carefully? And is the porridge mode for rice meant?
Masinen
Fillets also need to be fried, you can fry them separately from vegetables, or you can also with pepper, as the recipe says.
Rice must be boiled in the Porridge mode)
orange
I love this kind of food. bookmark. it remains only to buy everything
Masinen
Svetlana, try it !! I also sometimes like to cook myself like this))
Rottis
Masha, thank you - thank you! and many more thanks from my husband!
Delicious! My husband asked why we go to a restaurant for this, when at home it is faster and tastier, and most importantly, we know from what)
Masinen
Elena, oh, well, I really embarrassed it))
If a man is ouenil, then it is actually delicious))
I am glad that my labors are beneficial, the recipe turned out to be useful)

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