Gala
Barbara, Thanks for the report!
Elena, honey is not essential. Add any sweetener you like.

I'm baking them now too
Podmosvichka
And I am with the report
Whole grain buns
Sprinkled on a sample, sesame seeds, sunflower seeds and Provencal herbs.
Delicious with any sprinkle.
The recipe goes to "favorites"
Thank you
Baked in the princess, 15 minutes +15 off.
Gala
Elena, thanks, great!

I also baked, slightly changing the proportions of flour, added 40 spelled flour to the whole grain flour. I overexposed them a little in the oven, but they are still very tasty, especially right after baking. In the photo, the bun is two days old.
Whole grain buns Whole grain buns
Podmosvichka
What delicious

Forgot to write - honey replaced 1/4 teaspoon of stevioside
Lanochka007
Gala, Galina, brought a report.
Whole grain buns
Whole grain buns
I made a double portion at once and am very pleased with the result, very tasty buns turned out. True, on the break, you can see that the crumb is a little heavier than yours in the photo, but this did not affect their taste. Thanks for the recipe, I will definitely repeat it!
Gala
Svetlana, great buns!
Thanks for the report
Podmosvichka
Today I made it with dried fried onions.
Rolled out the dough, sprinkled with onions, rolled into a roll.
Cut into 8 pieces.
And I also reduced the oil, put 1 teaspoon, it did not affect the taste.
It turned out well, very tasty, soft, with crispy onions
Whole grain buns
Gala
Elena, and it turned out to be another great option!
What I like about these buns is that different options are possible, and the result is always successful.
Podmosvichka
I completely agree
Yesterday we went so mentally with ricotta and fresh cucumber
Pavlena
Gala, thanks for the recipe for wonderful buns! I baked it several times, I really like it! Easy, fast and delicious!
Whole grain buns
Gala
Pavlena, what wonderful and fluffy buns turned out! It's great that buns like me too
Thanks for the photo!
Merri
Pavlena, Lena, wonderful kruglyashi !!!

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