Turkey cutlets

Category: Meat dishes
Turkey cutlets

Ingredients

Turkey - thigh fillet 1 kg
Hercules 3/4 Art.
Kefir 1 tbsp.
Medium onions 1 PC.
Garlic 3-4 cloves
Egg 1 PC.
Flour for breading 3 tbsp. l.
Vegetable oil for frying 2 tbsp. l.

Cooking method

  • Pass the turkey, onion and garlic through a meat grinder. Hercules (I have a usual long cooking) soak in kefir. Salt and pepper the minced meat, add the rolled oats and the egg and mix well. Form cutlets, roll in flour and fry in a pan in the usual way. Turning over to the other side, reduce heat to low and cover.
  • Bon Appetit!

The dish is designed for

10 pieces.

Time for preparing:

30 minutes.

Cooking program:

Frying

National cuisine

Russian

Note

The cutlets are juicy and tender. Delicious with soaked lingonberries and mashed potatoes. Try it!

Mar_k
For me, a very unusual combination in cutlets! Thank you, I'll try it soon! Don't you need to pass the rolled oats through a meat grinder?
gala10
Quote: Mar_k

For me, a very unusual combination in cutlets! Thank you, I'll try it soon! Don't you need to pass the rolled oats through a meat grinder?
No, don't! It is soaked in kefir for about half an hour while minced meat is being made. And that's it! Do it for your health! Bon Appetit!
kolobashka
The same time I use minced oats, only in the form of oatmeal. Very tasty, healthy and satisfying. Great recipe.
gala10
Quote: Kolobashka

The same time I buy minced oats, only in the form of oatmeal. Very tasty, healthy and satisfying. Great recipe.
Have you tried soaking oatmeal in kefir?
kolobashka
No, I haven't tried it. Will it be tastier?
gala10
I think it tastes better. In any case, oatmeal is definitely tastier with kefir.
N @ dezhd @
I always soaked the rolled oats for cutlets with water (milk), but for some reason it did not even occur to me that it could be soaked in kefir. I think they will be very good. tender cutlets. Thank you for the recipe!
Gala
Galin, delicious cutlets
And I add oat bran soaked in kefir.
gala10
N @ dezhd @, + Gala +, girls, thank you very much, it's true, much tastier than in water or milk.
Elena Tim
Nothing! Why don't I make it with turkey?
It never even crossed my mind.
Galyun, thanks for the recipe! For me, this kind of cutlets is something absolutely new!
lira3003
So, Lenus to their Travolka or to Princess! There will be nyamka with Uzbek cakes
gala10
Quote: Elena Tim
why don't I make turkey?
And really why? It is tasty, tasty, tasty, especially with rolled oats in kefir (see composition).
Elena Tim
Quote: lira3003
There will be nyamka with Uzbek cakes
I can't see them!
I'll bake again, the dough came up.
lira3003
Quote: Elena Tim
I can't see them!
I'll bake it again, the dough came up.

so I thought, eat with your eyes closed, it will be even tastier!
Mirabel
I haven't seen this recipe either, and the turkey thigh is bored in the freezer.
gala10, Gal, and on the second day these cutlets do not acquire a specific flavor? My noses turn up from the turkey on the second day.
gala10
Quote: Mirabel
on the second day, these cutlets do not acquire a specific flavor?
Have not noticed.
Mirabel
Galina, Super! Fine!
inka_kot
Quote: Elena Tim
Nothing! Why don't I make it with turkey?
You are not alone. And I don’t do .... ((((I haven’t even heard of such.

All! Resolved! On the trail. week we make cutlets with rolled oats! And for dessert, kartz.

gala10, Thank you!
gala10
Inessa, try it for health. I still have a stock of these cutlets in the freezer.
Sneg6
Galina, thanks for the delicious cutlets! Mine did not even understand that there is oatmeal. I will definitely cook more.
Song
Wonderful cutlets, Gal. Thanks for the recipe.
And the turkey fillet will not be dry? Have you tried it?
gala10
Olga, thanks for the tip! Yes, the oatmeal is not felt there at all.
Anya, I made from turkey fillet, and from minced chicken, and from far from the best meat of beef, pork, in general, any. And oatmeal in the dashing years added almost half of the mass of minced meat. The result is always pleasing. Lately, of course, already got drunk used to good things. Therefore, I use turkey thigh fillet.
Albina
Not so long ago from the forum I really liked it and now I add manna and milk to the cutlet meat. Galina, but here there is generally mortality: kefir and oatmeal It will be necessary to experience
gala10
Albina, try it. This is the only way I make cutlets now. I would be very glad if you like it.
Helen
Quote: gala10
Now I only make cutlets this way
And I have been doing this for a long time ...
gala10
Helen3097, thanks for stopping by!
Helen
Bul
Thank you very much for such a wonderful recipe! Honestly, it never crossed my mind to make minced turkey thighs, but it's so delicious так! Recently, I often cook cutlets and nuggets with rolled oats, but all the time I used white meat, and with it a little drier, and these are like beef! True, my cutlets do not like onions and we cannot eat garlic - allergies, and I replaced them with zucchini! It turned out well, very juicy! Fried in a princess, my daughter said that it looks like a barbecue!
gala10
Yulia, thanks for the tip! I am very pleased that this recipe came in handy.
Tanyusha
Galina, thank you, the cutlets are very tasty, I even ate 2 of them myself, although I try not to eat in the evening.
gala10
Tanyusha, to your health! I am very glad that I liked the cutlets!
Kirks
gala10, Galina, thanks for the recipe for the first time I made cutlets with rolled oats, the kefir was not filled with water. Minced chicken and turkey. I liked it very much, the rolled oats are not felt, delicious, juicy.
Turkey cutlets
gala10
Natalia, thanks for the report! Try it next time with kefir, it turns out tastier and more tender.
Mirabel
gala10, Check mark! I join all the previous speakers! very very cool cutlets turned out. Thanks so much for the great idea with oatmeal in kefir! I had a mixed mince, collected all the leftovers and added a piece of turkey.
Part froze and how to deal with them longer? if the AF is directly frozen? will it be ok?
gala10
Vika, I did not try to fry frozen ones in AFochka, but in Shteba I fry them all the time. I take a teflon bowl. I warm up, put in cutlets. I fry on one side, then turn it over, close the lid and put it on heating for 20 minutes. I think you can do the same in any cartoon.
IvaNova
For some reason I am wary of kefir when cooking meat and fish. And this recipe surprised me. Very soft juicy cutlets, oatmeal is not felt, there are no foreign smells and tastes. True, the rolled oats were soaked longer - 4 hours. At first, it was warm (on the table), and when I realized that I didn't have time to fry the cutlets, I put them in the refrigerator.
I take the recipe. Thank you!
gala10
Irina, thanks for the tip! I am very glad that the recipe came in handy.
MSU
Galina, can you make fish cakes according to this recipe?
gala10
Svetlana, I make fish cakes according to this recipe:
Turkey cutletsCod cutlets
(Sonadora)

I like it very much!
MSU
Galina, thanks for the recipe, but I need bread / semolina / potatoes, but a little oatmeal - so I clung to this recipe. What do you think is worth trying?
Antonovka
gala10,
Galyun, I have not said thank you for the cutlets yet? Well, I generally have been doing it since the summer - it turns out very tasty, more often I take the breast and thigh in half, and lately I've gotten used to doing it in the oven (I need a dietary one, the better) - 20 minutes for 200 - and all the lelons))) you are huge !!!! And Happy New Year, may everything be fine !!!
gala10
Quote: MSU
What do you think is worth a try?
I think you should definitely try! And then tell us. And to me for you, please.
Antonovka, Helen, I am very glad that you liked the cutlets. Have you gone into your Mushroom Kulaida recipe? I sent you a report there a long time ago.And she took it to her favorite recipes.
All with the come!
Antonovka
gala10,
I didn't receive notifications (I'm going now)
Rituslya
Galyun, thanks for the cutlets!
Delicious! They missed it so quickly that it was not possible to take a picture.
I will definitely show you later, because I will cook repeatedly.
Thank you, Galyunechka, for the recipe!
gala10
Ritus, I am very, very glad that the recipe came in handy. Thanks for your feedback!
Antonovka
gala10,
And I keep doing them))
gala10
Lenochka, I'm very glad!
Svetlana62
Galina, thanks for the recipe! The cutlets turned out to be delicious, fluffy and satisfying. Very successful, you can't even say that they are turkey.
gala10
Svetlana, thank you for your feedback. I'm glad that I liked the cutlets. Prepare for health and delight yourself and your family.

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