Wheat-corn bread with onions and carrots

Category: Yeast bread
Wheat-corn bread with onions and carrots

Ingredients

wheat flour. 1-2 grades about 450-500gr.
corn flour about 100g.
warm water 300-350ml.
fried onions, carrots 1 multi-glass
honey 1 st. l.
salt 1. tsp.
dry yeast 1 tsp
sunflower oil 3 table. l.

Cooking method

  • Dissolve the yeast with warm water with honey and a small amount of flour (let the dough rise a little - 15 minutes), then knead the soft dough, but so that it does not stick too much to your hands, then let it rise warm for 1 hour, then knead the dough, add to him fried onions and carrots, give the shape of a ball and place in a multicooker bowl (grease with butter) and let it rise on yogurt for about an hour. Turn on the baking for 1 hour 10 minutes, then remove the bread using the steam basket and bake for another 15-20 minutes. The bread is pleasantly colored with a crispy crust, but soft inside. Bon Appetit!Wheat-corn bread with onions and carrots

Time for preparing:

3 hours

Cooking program:

bakery products

Note

Adjust the amount of flour when kneading, perhaps more will go. The dough should be smooth but soft. Here's a piece Wheat-corn bread with onions and carrots

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