Liver cutlets (multicooker Maruchi RW-FZ47)

Liver cutlets (multicooker Maruchi RW-FZ47)

Category: Meat dishes

Ingredients
liver	500 g
rice	1/2 multi-glass
pork fat	150 g
onion	1 PC
carrot	1 PC
eggs	2 pcs
salt
seasoning for cutlets and minced meat
frying oil

Cooking method

• Rinse the rice well, boil until tender. I boiled rice-50g in the microwave on an automatic program.
• Cut the liver into pieces, soak, rinse well.
• 
• Cut the lard into small pieces, put in the multicooker bowl, turn on the Fry-meat program, melt the fat with the lid closed, stirring from time to time.
• 
• My bacon was melted for 10 minutes after the start of the countdown on the program, at this time we finely chop the onion and three carrots on a grater. Then turn off the program, remove the cracklings from the melted fat, and fry the onions and carrots on it.
• Grind the liver and cracklings with a blender, drive eggs into this minced meat, salt, sprinkle with seasoning, mix.
• 
• Add rice, fried vegetables, stir well again.
• 
• The mass turns out to be quite liquid, so we put our cutlets in a multicooker bowl with a spoon, like pancakes.
• 
• Fry in vegetable oil, Fry-meat program, for 2 - 3 minutes on each side, fry the first side with the lid closed, the second can be open.
• 
• I spent 20 minutes frying the whole portion from the moment the program started counting down.
• 

Lush pancake cutlets turned out!
You can use ghee instead of lard. Also, what's in the cutlet seasoning, Mila?

Yes, of course you can use butter, the taste will be even softer. I just wanted a more "rustic" version or something, so I did it with bacon.
I took the seasoning ready-made, from a store from a bag, I would come home, see the composition and then write.

This is how I poured the seasoning.

Ingredients: salt, coriander, black pepper, ground paprika, bay leaves, allspice, mustard, dried onion, dried garlic, basil, savory, marjoram, mint, sugar.