Rye-wheat bread (bread maker)

Category: Yeast bread
Rye-wheat bread (bread maker)

Ingredients

Water 215 ml
Sugar 2 tsp
Salt 1 tsp
Vegetable oil 1 tbsp. l
Wheat flour 100 g
Seeded rye flour 210 g
Fermented red malt 15 g
Dry yeast 1.5 tsp

Cooking method

  • Yeast I use "Voronezh" high-speed. In my opinion, one and a half times more effective "Saf-Moment". I bake bread on the main program.
  • Rye-wheat bread (bread maker)

The dish is designed for

500gr

Time for preparing:

2.50 h

Cooking program:

Main

Galina Byko
And can I have a photo of "Voronezh Yeast"?
Kleeo
Nice bread.
Ky3bmu4
Quote: Galina Byko

And can I have a photo of "Voronezh Yeast"?

Rye-wheat bread (bread maker)

Quote: KLEEO

Nice bread.

Thank you. The taste also matches the appearance.
Galina Byko
Thank you!
NataljaVoroneg
Hello! Tell me, if you don't add malt, it's very "scary".
Ky3bmu4
Not scary, only then it will not taste and color like rye bread.
NataljaVoroneg
Where can I get this malt?
Elena Bo
You can buy kvass wort concentrate and use it to bake rye bread.
NataljaVoroneg
Thank you! I will look for
ladnomarina
Quote: Ky3bmu4
Rye-wheat bread (bread maker)Rye-wheat bread (bread maker)
(Ky3bmu4)
There is little difference between water and flour. How can you get a bun?
Admin

We take this table as a basis.The amount of flour and other ingredients for obtaining bread of various sizes
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1625.0

And then we adjust the flour-liquid balance
ladnomarina

Thanks for the answer. I'm talking about a specific recipe, and in many publications the difference between flour and liquid is only 100 grams. So I was puzzled, shoveled the information, and found a few recipes with a good, 200.0 ratio
Sedne
Marina, there is more rye flour than wheat, it takes a lot of water.
Orshanochka
Ky3bmu4, this is how today they will bring me a concentrate of kvass wort and I will try to bake your bread. So I'll bookmark it until the evening!
ladnomarina
Quote: Sedne
Rye-wheat bread (bread maker) # 13
Thank you very much for your reply! I recently baked in Redmond 1910, you did not understand how to upload a photo. I collect recipes and post mine with photos on Google, plus a bread machine and my pastries in the selections. I learned some tricks at the forum, Admin done
mir
And for Redmond 1910, which mode should be turned on for this recipe? Rye?
vatruska
Good day!
Has anyone baked this bread on Panasonic? Which mode should be set - basic or rye after all?

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