Pumpkin cream soup with mushrooms and ham in Brand multicooker

Category: Yeast bread
Pumpkin cream soup with mushrooms and ham in Brand multicooker

Ingredients

Pumpkin 1 - 2 kg
Mushrooms 250 g
Ham 100 g
Cream 10% 200 ml
Salt taste
Greens taste

Cooking method

  • Peel the pumpkin from the peel and seeds, cut into cubes, put it in a multicooker bowl so that the pan is full, turn on the "baking" mode, fry the pumpkin a little, pour water so that the water is level with the pumpkin, put mushrooms, salt, turn on the mode "soup", when 40 minutes have passed, beat with a blender in mashed potatoes, put ham, cut into meager cubes, chopped herbs, leave for another 15 minutes, then add cream and turn off. everything, the soup is ready. Bon Appetit!


Manna
Wow, how unusual! We must try, but the current is without ham and with spices. Do you think the buit is tasty?
MariS
And what mushrooms were, Mash? Soup - what you need !!!
I will definitely try with dried porcini mushrooms (probably, you need to soak after all?)
SchuMakher
manna Mann, you can also do without ham, it just gives a light flavor to the soup, there is no taste at all, only when it comes across in a spoon
MariS There were champignons, but with white ones it will be fine, a little more aromatic, which is good!
Manna
Quote: MariS

I will definitely try with dried porcini mushrooms (probably, you need to soak after all?)
So I thought about dried ones I will soak for a couple of hours

Quote: ShuMakher

without ham, too, you can, it just gives a light flavor to the soup, there is no taste at all, only when it comes across in a spoon
Yeah, I got it, boom trying to shut up

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