Apple pie Torta di melle a raggi

Category: Bakery products
Apple pie Torta di melle a raggi

Ingredients

flour (manitoba) 250gr.
salt 1 pinch
zest 2 lemons
granulated sugar 125gr
butter 125gr
cane sugar 2-3 st. l.
apples 800gr
eggs 3 medium
baking powder 1 pack
vanilla 1 pod or 1/2 tsp vanilla extract 1 pod
fresh whole milk 150ml
powdered sugar
apricot jam

Cooking method

  • First, let's prepare the dough.
  • Cut the cold butter into small cubes and put in a mixer.
  • Apple pie Torta di melle a raggi
  • Break 3 medium eggs there.
  • Apple pie Torta di melle a raggi
  • and pour 125g granulated sugar
  • Apple pie Torta di melle a raggi.
  • Add a pinch of salt and vanilla pod seeds. If you don't have a vanilla pod,
  • you can use a teaspoon of vanilla extract.
  • Instead of vanilla seeds and vanilla extract, I took 6-7 grams. vanilla sugar (1 teaspoon of the extract corresponds to 10-15 g of vanilla sugar).
  • After that, it is necessary to beat the resulting mixture with a mixer at medium speed until a foamy mass is obtained.
  • Apple pie Torta di melle a raggi
  • Then we sift 250g of flour
  • Apple pie Torta di melle a raggi
  • Apple pie Torta di melle a raggi
  • and add 1 bag of baking powder (I took 1 bag of baking powder)
  • Apple pie Torta di melle a raggi
  • The recipe uses manitoba flour. Manitoba flour is a special type of flour obtained from soft wheat. When mixed with water, this flour shows its main feature - the release of a large amount of gluten. This flour is considered the strongest among soft wheat flour, its protein content (protein) reaches 14.3%. With us, this flour can only be ordered in online stores, I think you can replace it with premium flour with a high protein content. In our ordinary stores, flour contains 10.3-10.6 proteins, but you can also find 12%.
  • Pour 150 ml of milk into the mixer
  • Apple pie Torta di melle a raggi
  • Mix everything well with a mixer at medium speed.
  • Apple pie Torta di melle a raggi
  • Finally, add the zest of two fresh lemons and mix again with a mixer at medium speed
  • Apple pie Torta di melle a raggi
  • For baking, take a form with a diameter of 26-28 cm, it is better if it is round and detachable so that you can take out the cake without turning it over. Line the shape with baking paper
  • Apple pie Torta di melle a raggi
  • Grease the paper with oil and pour the dough into a mold
  • Apple pie Torta di melle a raggi.
  • Flatten the surface and set aside until the apples are ready.
  • We take 800 gr of apples
  • Apple pie Torta di melle a raggi
  • Remove the cores and peel them. Cut the apples into slices about 1 cm thick. You can cook the apples in advance, but in this case, sprinkle them with lemon juice so that they do not darken from the air. After the apples are ready, we begin to put them on the dough. First, divide the surface of the pie into quarters, and then start filling each quarter by placing the slices vertically very close to each other, trying to sink them a little into the dough.
  • Apple pie Torta di melle a raggi.
  • We spread the entire surface of the pie in this way with apple slices
  • Apple pie Torta di melle a raggi.
  • Sprinkle the cake with cane sugar or grease with apricot jam.
  • Bake the pie in an oven preheated to 180 degrees for 50-60 minutes.
  • To check the readiness, you need to pierce the pie with a toothpick, if there are no lumps with the dough left on the toothpick, the pie is ready. We take out the pie from the oven
  • Apple pie Torta di melle a raggi,
  • remove from the mold, let it cool and sprinkle with icing sugar as desired.
  • Apple pie Torta di melle a raggi
  • Apple pie Torta di melle a raggi
  • Store cake at room temperature or covered with aluminum foil for 2-3 days
  • The recipe is taken from here: 🔗

The dish is designed for

for 10 servings

Time for preparing:

50-60 min + 20 min

National cuisine

italian

kolobashka
The last is not true: do not store, but with is.
misterious
Yes, you have to try to make him lie for 2-3 days, the pie is very tasty
Vei
I don't know how unique this recipe is and whether there is a similar one in Runet, but I really liked this recipe, thanks!
I will bookmark it and will definitely bake it soon!

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