Vegetable soup with smoked meat in a multicooker Dex-60

Category: First meal
Vegetable soup with smoked meat in a multicooker Dex-60

Ingredients

Potatoes 300g
Carrot 70g
Onion 1 medium
Cabbage 150g
Smoked meat 300g
Salt, herbs taste

Cooking method

  • Cut vegetables and meat into cubes. Vegetable soup with smoked meat in a multicooker Dex-60 Put in a slow cooker, add meat broth (or water) to the top mark of the saucepan. Salt. I turned on the multicooker first to "steam", and after boiling switched to Stewing for 1 hour. Sprinkle with herbs before serving. Fast and delicious! Enjoy!

Note

This weekend we were in Dnepropetrovsk in the Metro and decided to dine at "Puzata Khata" (I have long wanted to try a nut cake!). For the first, they advised to take soup with smoked meats. I liked it very much! I decided to cook at home too. By the way, I really liked the cake too!

Vasilissa
izumka, as always - easy and delicious! I will definitely try.

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